Non Solo Pizza Jul20 3751
Overview

Situated in the heart of Parnell, Non Solo is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan. Come and check out our recently refurbished space — sip an aperitif with friends outside in our garden bar, or enjoy a delicious meal in our lively dining room.

Opening Hours

Monday to Sunday – 12pm - Late

Good Friday - 12pm - Late
Easter Saturday - 12pm - Late
Easter Sunday - 12pm - Late
Easter Monday - 12pm - Late

Location

259 Parnell Road,
Parnell,
Auckland
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Follow Non Solo Pizza

@nonsolopizzaparnell

  • Food
  • Italian Long Lunch
  • Bambini
  • Drinks
  • $100 Set Menu
  • $90 Set Menu Sharing
  • Italian Style Antipasto to Share
  • MARKET FRESH SEAFOOD
  • Poached prawns, Sicilian crudo, oysters, smoked fish dip, pinzimonio, crostini 68
  • SELECTION OF CURED MEATS & CHEESES
  • Pickled vegetables, grissini, olives 45
  • Pane
  • HOUSE MADE FOCACCIA
  • Basil oil, whipped parmesan dip 15
  • WHIPPED RICOTTA & TRUFFLE HONEY
  • Five grain loaf, grilled ciabatta 22
  • GARLIC PIZZA BREAD
  • 16
  • Antipasti
  • HOUSE MARINATED OLIVES
  • & Grissini 14
  • FRESHLY SHUCKED NEW ZEALAND OYSTERS
  • 1/2 doz 36
  • doz 72
  • Served with chardonnay mignonette, lemon
  • HOUSE CAESAR SALAD
  • Cos, sourdough croutons, crispy prosciutto, lemon parmesan dressing 22
  • Add chicken cotoletta +12
  • HEIRLOOM TOMATO SALAD
  • Toasted buckwheat, cured egg yolk, basil, finger lime 29
  • BURRATA
  • Truffle salsa, Autumn mushrooms, chives, olive oil 32
  • LEMON STRACCIATELLA
  • Prosciutto, grilled melon, pomegranate, toasted focaccia 29
  • SICILIAN CRUDO
  • Capers, shallots, lemon vinaigrette, soft herbs 32
  • CALAMARI FRITTI
  • Aioli & lemon 26
  • BEEF CARPACCIO
  • Truffle aioli, crispy capers, pecorino, rocket 32
  • BRAISED MEATBALLS
  • Pomodoro, smoked mozzarella, parsley 36
  • Pasta
  • SPINACH & TRUFFLE RAVIOLI
  • Parmesan, sage, chive oil 37
  • SCAMPI LINGUINE
  • Cherry tomatoes, chilli, pangrattato 45
  • SPAGHETTI VONGOLE
  • Cloudy Bay clams, chilli, garlic, parsley oil 40
  • BRAISED LAMB BUCATINI
  • Peas, mint, ricotta 39
  • FIRST LIGHT WAGYU & PORK BOLOGNESE
  • House made pappardelle 38
  • Pizza
  • MARGHERITA
  • Tomato, fior di latte, parmesan & fresh basil 31
  • NERRANO
  • Marinated zucchini, stracciatella, chilli, pesto, lots of basil 32
  • MORTADELLA
  • Pistachio stracciatella, guindilla, chilli, parsley 34
  • SPICY SALAMI
  • Tomato, fior di latte, spicy salami & fresh basil 31
  • PORCHETTA
  • Slow cooked pork belly middle, onion jam, mushroom, rosemary, kale 32
  • PROSCIUTTO CRUDO
  • Rocket, prosciutto, mushrooms, shaved parmesan, olive oil 32
  • CAPRICCIOSA
  • Salami, olives, capsicum, mozzarella, anchovy, parsley 31
  • Secondi
  • ROASTED SNAPPER
  • Pea & basil puree, broad beans, cavolo nero, gremolata 43
  • CHICKEN COTOLETTA
  • Kale & red onion salad, thyme, citrus 38
  • PORCHETTA
  • Roasted pork belly middle served with duck fat roasted potatoes, grilled spring onion, salsa verde 44
  • GRILLED SCOTCH FILLET
  • Grilled caulini, cauliflower puree, slow roasted vine tomatoes 48
  • TUSCAN T-BONE STEAK
  • Salmoriglio, sea salt & choice of 2 contorni 115 (900-1KG)
  • Contorni
  • Duck fat roasted potatoes, rosemary 16
  • Truffle fries, parmesan parsley & aioli 16
  • Little gem salad, olive, tomato, cucumber, feta 16
  • Rocket, shaved parmesan & balsamic vinaigrette 16
  • Grilled round beans, preserved lemon butter, pine nuts, goat cheese 19
  • Dolce
  • Tiramisu 19
  • Frozen creamsicle torte, lemon gelato, almond butter cake, Italian meringue, toasted coconut 18
  • Chocolate cake, vanilla mascarpone 18
  • Neapolitan ice cream, preserved cherries 16
  • Affogato - vanilla gelato with espresso 14
  • Seasonal sorbets & gelatos 12 per scoop
  • Family style long lunch, weekends only
  • minimum 4 people 55pp
  • add bottomless Prosecco 49pp
  • For The Table
  • House Made Focaccia
  • Basil oil, whipped parmesan dip
  • GAMBERI ALLA BUSARA
  • Prawns roasted in tomato, garlic & parsley
  • BURRATA
  • Truffle salsa, Autumn mushrooms, chives, olive oil
  • BEEF CARPACCIO
  • Truffle aioli, crispy capers, pecorino, rocket
  • Pasta Add On
  • SCAMPI LINGUINE
  • Cherry tomatoes, chilli & pangrattato 45
  • SPINACH & TRUFFLE RAVIOLI
  • Parmesan, sage & chive oil 37
  • Secondi
  • ROASTED WHOLE MARKET FISH
  • Farmhouse bean gremolata
  • SLOW ROASTED BEEF TENDERLOIN
  • Vincotto, rosemary, garlic
  • HOUSE CAESAR SALAD
  • Cos, sourdough, crouton, crispy prosciutto, lemon, parmesan dressing
  • ROASTED POTATOES
  • Rosemary
  • Dolce
  • FROZEN CREAMSICLE TORTE
  • lemon gelato, almond butter cake, Italian meringue toasted coconut
  • ADD ON
  • Limoncello & Belvedere Jellies 6ea
  • Your choice of a secondi, drink and dolce 25
  • Secondi
  • MARGARITA PIZZA
  • Tomato, mozzarella, parmesan & fresh basil
  • PROSCIUTTO PIZZA
  • Ham, mozzarella & tomato base
  • SALAMI PIZZA
  • Mild salami, mozzarella & tomato base
  • SPAGHETTI
  • Butter and parmesan
  • SPAGHETTI BOLOGNESE
  • CHICKEN COTOLETTA
  • Steamed seasonal vege, shoestring fries
  • Contorni
  • CRUDITE PLATE
  • Baby carrots. cherry tomatoes, celery sticks, ricotta dip & bruschetta 8
  • SHOESTRING FRIES
  • Tomato sauce 8
  • STEAMED VEGE
  • Seasonal vegetables 6
  • Dolce
  • SEASONAL GELATO & SORBET
  • please ask your waiter
  • NUTELLA PIZZA
  • Nutella & marshmallows
  • NEAPOLITAN ICE CREAM SANDWICH
  • Drinks
  • GELATO SODA
  • Vanilla gelato topped with your choice of fizzy drink
  • FIIZZY DRINKS
  • Lemonade, cola, L&P, pink lemonade
  • JUICE
  • Orange, apple, pineapple
  • ITALIAN SODA
  • Limonata, aranciata rossa, aranciata
  • Signature Aperitivo
  • APEROL SPRITZ
  • Aperol, Prosecco, Soda & Orange 22
  • BACIO DEL LIMONE
  • Limoncello, Prosecco & San Pellegrino Limonata 22
  • CETRIOLO SPRITZ
  • Hendricks Gin, St Germain Elderflower, Cucumber Puree, Lemon, Salt 22
  • FIORE
  • Gin, Italicus, orange blossom, Cloudy Bay Pelorus 22
  • Cocktails Della Casa
  • NON SOLO ESPRESSO MARTINI
  • Vodka, Creme de Cacao, Harpoon Cold Brew 25
  • CHILLI MARGARITA
  • Jalapeno Infused Tequila, Cointreau, Lime 23
  • MELA
  • Sailor Jerrys, Calvados, Red Apple Shrub 23
  • MELOGRANO
  • Vodka, pomegranate, basil, peppercorn, lime 23
  • Negroni Family
  • CLASSIC NEGRONI
  • Gin, Sweet Vermouth, Campari 23
  • BIANCO NEGRONI
  • Gin, Italicus, Dry Vermouth 23
  • NEGRONI MARRONE
  • Bourbon, creme de cassis, cocchi rosa 23
  • Sans Alcohol Cocktails
  • SOMETHING ROSA
  • Cranberry, Pineapple, Raspberry, Lemon 17
  • MELANO
  • Rum-esque, Apple Shrub, Apple 17
  • POMPELMO SPRITZ
  • Gine-like, grapefruit, passionfruit, soda 17
  • Frizzanti / Champagne
  • CHAMPAGNE
  • Veuve Clicquot NV (Reims, France) 32/190
  • Veuve Clicquot Rosé NV (Reims, France) 37/205
  • Billecart Salmon Brut Reserve NV (Reims, France) 230
  • Billecart Salmon Brut Rose NV (Reims, France) 270
  • R De Ruinart NV (Reims, France) 260
  • Jacquart NV (Reims, France) 170
  • Marquis De Conflans NV (Reims, France) 155
  • Bollinger Special Cuvee NV (Ay, France) 245
  • 2012 Veuve Clicquot Brut Vintage Rosé (Reims, France) 260
  • 2008 Veuve Clicquot 'La Grande Dame' (Reims, France) 490
  • 2013 Dom Perignon (Reims, France) 490
  • Krug 170eme (Reims – France) 520
  • FRIZZANTI / SPARKLING
  • Dandelion Prosecco DOC (Veneto-Friuli, Italy) 18/90
  • Cloudy Bay Pelorus NV (Marlborough) 22/120
  • Jk.14 ‘Labano’ Prosecco Superiore Brut DOCG (Valdobbiadene, Italy) 105
  • Cloudy Bay Pelorus Rosé NV (Marlborough) 120
  • Bianchi / White
  • SAUVIGNON BLANC
  • 2023 Idle Hands (Marlborough) 16/80
  • 2023 Cloudy Bay (Marlborough) 22/110
  • 2023 Craggy Range Te Muna (Martinborough) 85
  • 2016 & 2018 Folium Reserve (Marlborough) 90
  • 2021 The Boneline Riverbone (Waipara) 140
  • CHARDONNAY
  • 2021 Idle Hands (Marlborough) 17/85
  • 2022 Odyssey Iliad (Gisborne) 19/95
  • 2020 Domaine William Fevre Chablis (Burgundy, France) 25/125
  • 2020 Kokako Rangiwai (Hawkes Bay) 90
  • 2018 Robert Mondavi Chardonnay (California, USA) 100
  • 2023 Terra Sancta Riverblock (Central Otago) 100
  • 2020 Poderi Crisci (Waiheke) 140
  • 2021 Cloudy Bay (Marlborough) 140
  • 2020 Kate Radburnd (Hawke's Bay) 210
  • 2014 Millton Clos de ste Anne (Gisborne) 260
  • PINOT GRIS / GRIGIO
  • 2023 Terra Sancta Lola's Block (Central Otago) 15/75
  • 2022 Idle Hands (Hawke's Bay) 16/80
  • 2022 Guerrieri Rizzardi (Veneto, Italy) 16/80
  • 2020 Poderi Crisci (Waiheke) 95
  • 2021 Domaine Rewa 'The French Potter' (Central Otago) 145
  • 2020 Dry River (Martinborough) 175
  • AROMATIC
  • 2022 Elena Walch Pinot Bianco (Alto Adige, Italy) 19/90
  • 2022 The Boneline Dry Riesling (Waipara) 20/100
  • 2021 Milton Te Arai Chenin Blanc (Gisborne) 110
  • 2014 Millton Clos de ste Anne Viognier (Gisborne) 170
  • ITALIAN VARIETALS
  • 2021 Atzei Saragat Vermentino IGT (Sardegna, Italy) 17/85
  • 2022 Pieropan Soave Classico DOC (Veneto, Italy) 18/90
  • 2017 Serenata Vermentino (Sardegna, Italy) 80
  • 2020 Sartori Marani Bianco Veronese IGT (Veneto, Italy) 90
  • 2020 Alice Verdeca (Puglia, Italy) 100
  • 2020 Grosjean Petite Arvine (Valle d'Aosta, Italy) 145
  • Rosati / Rosé
  • 2021 Mont'Albano Barbolino Chiaretto DOC (Veneto, Italy) 17/85
  • 2022 Penfolds Max (Adelaide Hills, Australia) 18/90
  • 2021 M de Minuty (Provence, France) 19/95
  • 2021 Whispering Angel (Provence, France) 115
  • 2021 Poppies (Martinborough) 21/125
  • Rossi / Red
  • PINOT NOIR
  • 2022 Idle Hands (Marlborough) 17/85
  • 2015 Earthkeepers (Otiake) 20/100
  • 2021 Wet Jacket (Queenstown) 25/125
  • 2021 Erste + Neue Pinot Nero (Alto Adige, Italy) 110
  • 2018 Empirical (Hawkes Bay) 130
  • 2020 Cloudy Bay (Marlborough) 145
  • 2020 & 2021 Palliser Estate Single Vineyard Pinot Noir (Martinborough) 220
  • SYRAH
  • 2019 Kokako Ohiti Gravels (Hawkes Bay) 18/90
  • 2021 Penfolds Bin 28 (South Australia) 24/120
  • 2020 Penfolds Max ( South Australia) 100
  • 2020 Valdibella Ligame (Sicilia, Italy) 90
  • 2017 The Group (McLaren Vale, Australia) 110
  • 2018 Poderi Crisci (Waiheke) 140
  • 2019 Kate Radburnd (Hawke's Bay) 210
  • MERLOT CABERNET BLENDS
  • 2020 Saltram Cabernet Sauvignon (Barossa Valley, Australia) 17/85
  • 2016 Poderi Crisci Viburno (Waiheke) 23/115
  • 2020 Penfolds Max Cabernet Sauvignon ( South Austrlia) 100
  • 2020 Le Macchiole Bolgheri Rosso (Toscana, Italy) 125
  • 2015 Poderi Crisci Merlot Riserva (Waiheke) 125
  • 2019 Kate Radburnd Merlot Cabernet (Hawke's Bay) 210
  • 1999 Vin Alto Retico Merlot Cabernet Montepulciano (Clevedon) 280
  • 2014 Church Rd Tom Merlot Cabernet (Hawke's Bay) 380
  • CHIANTI + BRUNELLO
  • 2020 Rocca Delle Macie Chianti Classico DOCG (Toscana, Italy) 18/90
  • 2018 Il Poggione Brunello di Montalcino (Toscana, Italy) 185
  • 2020 RDM Tenuta Sant' Alfonso Chinati Classico DOCG (Toscana, Italy) 125
  • 2014 Poderi le Ripi Amore e Magia (Toscana, Italy) 400
  • MONTEPULCIANO
  • 2020 Umani Ronchi San Lorenzo (Marche, Italy) 19/95
  • 2019 La Valentina Spelt D'Abruzzo DOC (Abruzzo, Italy) 100
  • 2017 Umani Ronchi Campo San Giorgio (Marche, Italy) 180
  • PRIMITIVO
  • 2021 I Muri IGP (Puglia, Italy) 17/85
  • 2019 Pietra Pura Mandus DOC (Puglia, Italy) 105
  • INTERESTING REDS
  • 2021 Elena Walch Lagrien DOC (Alto Adige, Italy) 19/95
  • 2019 Josetta Saffirio Neebbiolo Langhe DOC (Piemonte, Italy) 21/105
  • 2021 Il Passo Nerello Mascalese Nero D’Avola IGT (Sicilia, Italy) 90
  • 2018 Argiolas 'Senes' Cannonau Riserva (Sardegna, Italy) 135
  • 2019 Poderi Le Ripi Amore e Follia (Toscana, Italy) 250
  • Dolci
  • Pellegrino Bio Malvasia Organic IGT (Sicily, Italy) 17/130
  • NV Gonzalez Byass Nectar Pedro Ximenez - San Emilio (Jerez, pain) 18/90
  • 2020 CH Baulac Dodijos Sauternes (Bordeaux, France) 90
  • 2018 Fromm Rielsing Beerenauslese (Marlborough) 110
  • Analcolico / Non Alcoholic
  • San Pellegrino Sparkling Water 500ml 9
  • San Pellegrino Sparkling Water 1L 14
  • Acqua Panna Still Water 500ml 9
  • Acqua Panna Water 1L 14
  • San Pellegrino Limonata, Aranciata, Aranciata Rossa, Pompelmo, Chinotto 7
  • Ginger Beer 7
  • Coke, Coke No Sugar, Tonic, Lemonade, Soda, Ginger Ale 7
  • Juices: Orange, Apple, Pineapple, Cranberry, Tomato 7
  • Birra / Beer
  • TAP
  • Peroni Nastro Azurro 210ml 10
  • Peroni Nastro Azurro 410ml 15
  • Asahi 410ml 15
  • BOTTLED
  • Peroni Nastro Azurro - 330ml btl 14
  • Peroni Nastro Azurro 0.0% – 330ml btl 14
  • Birra Moretti - 330ml btl 14
  • Menabrea Rossa Double Malt - 330ml btl 15
  • Asahi – 330ml btl 14
  • Asahi 0.0% - 330ml btl 14
  • Corona – 330ml btl 14
  • Citizen Light Larger (2.5%) – 330ml can 14
  • Little Creatures Pale Ale – 330ml btl 14
  • Sawmill Pilsner - 330ml btl 15
  • Sawmill Hazy IPA - 330ml btl 15
  • Sawmill Hazy Bare Beer 0% - 330ml can 14
  • Sidro / Cider
  • Somersby Apple Cider – 330ml btl 13
  • Somersby Pear Cider – 330ml btl 13
  • Somersby Blackberry Cider – 330ml btl 13
  • Spirits
  • Vodka
  • Stolichnaya (Latvia) 10
  • Broken Shed (Wanaka) 10
  • Zubrowka Bison Grass (Poland) 12
  • Meili (USA) 13
  • Belvedere (Poland) 13
  • Grey Goose (France) 14
  • Gin
  • Tanqueray (Scotland) 11
  • Greenall's Original (England) 11
  • Scapegrace Silver (New Zealand) 12
  • Blush Rhubarb (New Zealand) 12
  • Malfy Original (Italy) 12
  • Malfy Con Limone (Italy) 12
  • Malfy Rosa (Italy) 12
  • Malfy Con Arancia (Italy) 12
  • Le Tribute (Spain) 13
  • Hendricks (Scotland) 16
  • Monkey 47 Sloe (Germany) 18
  • Tequila
  • Olemca Altos Plata (Mexico) 10
  • Cazcabel Blanco (Mexico) 10
  • Arette Blanco (Mexico) 12
  • Herradura Plata (Mexico) 17
  • Herradura Reposado (Mexico) 18
  • 1800 Anejo (Mexico) 15
  • Gracias a Dios Espadin Mezcal (mexico) 15
  • Rum
  • Havana Gold 3yr (Cuba) 11
  • Appleton's Estate (Jamaica) 11
  • Appletons Estate (Jamaica) 11
  • Kraken (Trinidad & Tobago) 12
  • Sailor Jerry's (U.S Virgin Islands) 14
  • Scotch
  • Grant's (Scotland) 13
  • Glenfiddich 12yr (Scotland) 13
  • Laphraoig 10yr (Scotland) 14
  • Glenlivet 12yr (Scotland) 15
  • Glenmorangie 10yr (Scotland) 15
  • Arran Single Malt 18yr (Scotland) 22
  • Bourbon
  • Buffalo Trace ( USA) 11
  • Makers Mark (USA) 12
  • Woodford Reserve (USA) 13
  • Aperitifs
  • Aperol (Italy) 11
  • Campari (Italy) 12
  • Branca Menta (Italy) 15
  • Italicus (Italy) 10
  • Amaro Montenegro (Italy) 11
  • Amaro Nardini (Italy) 14
  • Amaro Averna (Italy) 12
  • Cynar (Italy) 10
  • Pastis (France) 12
  • Pernod (France) 10
  • Creme de Cassis (France) 10
  • Digestifs
  • Limoncello (New Zealand) 10
  • Cointreau (France) 12
  • Green Chartreuse (France) 15
  • Disaronno Amaretto (Italy) 10
  • Lillet Blanc (France) 12
  • Lillet Rouge (France) 12
  • St Remy Brandy (France) 9
  • Strega (Italy) 10
  • Ouzo 12 (Greece) 10
  • Poderi Crisci Aquavite D'Uva (New Zealand) 10
  • Tignanello Grappa (Italy) 12
  • Prunotto Cotamole Grappa (Italy) 16
  • Vermouths
  • Dolin Dry (France) 11
  • Antica Formula (Italy) 12
  • Martini Bianco (France) 11
  • Unico Zelo Rosa (Australia) 11
  • Our set menu showcasing some of finest dishes, allowing you to pick your secondi and dolce
  • 100pp
  • Antipasto
  • MIXED ANTIPASTO
  • Marinated olives, pickled vegetables, whipped ricotta, toasted ciabatta, prosciutto, pears & parmesan
  • CALAMARI FRITTI
  • Aioli & lemon
  • Secondi
  • Choice of
  • SPINACH & TRUFFLE RAVIOLI
  • Parmesan, sage, chive oil
  • ROASTED SNAPPER
  • Pea & basil puree, broad beans, cavolo nero, gremolata
  • GRILLED SCOTCH FILLET
  • Grilled caulini, cauliflower puree, slow roasted vine tomatoes
  • For The Table
  • Truffle fries
  • Mixed greens salad
  • Dolce
  • Choice of
  • MERINGUE
  • Vanilla mascarpone, seasonal fruits, vin cotto
  • TIRAMISU
  • Sponge fingers in espresso coffee & liquer, layered with mascarpone
  • Our set menu showcasing some of finest dishes, for your to share with the whole table
  • 90pp
  • Antipasto
  • MIXED ANTIPASTO
  • Marinated olives, pickled vegetables, whipped ricotta, toasted ciabatta, prosciutto, melon, rocket, parmesan
  • Secondi
  • To share
  • NERANO PIZZA
  • Marinated zucchini, stracciatella, chilli, pesto, lots of basil
  • SPICY SALAMI PIZZA
  • Tomato, fior di latte, spicy salami, fresh basil
  • SPINACH & TRUFFLE RAVIOLI
  • Parmesan, sage, chive oil
  • PORCHETTA
  • Roasted pork belly middle served with duck fat potatoes, grilled spring onion, salsa verde
  • For the Table
  • Truffle fries
  • Mixed greens salad
  • Dolce
  • Meringue
  • Vanilla mascarpone, seasonal fruits, vin cotto
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