Non Solo Pizza Restaurant in Parnell Auckland Non Solo Pizza Restaurant in Parnell Auckland Non Solo Pizza Restaurant in Parnell Auckland
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Non Solo Pizza Restaurant Parnell Auckland

 

  • Pane
  • Roba Fritta
  • Antipasto
  • Partager
  • Pizza
  • Pasta
  • Secondi
  • Insalate
  • Dolci
  • Formaggio
pane 7.5
selection of italian breads with aromatic olive oil and balsamic vinegar  
grissini 6.5
bread sticks and dips  
bruschetta al pomodoro 7.5
garlic, tomato, basil and extra virgin olive oil  
focaccia 6.5
today’s freshly home baked focaccia  
ripieno 6.5
today’s freshly filled home baked bread  
insalata di olive 8
marinated assorted olives with pickles, herbs and chilli  
misto 12
a selection of the above breads  
with olives 15.5  
with stuzzichini  18.0  
pane pizza 8
pizza bread brushed with extra virgin olive oil, rock salt and rosemary  
roba fritta  
ostriche in crosta di semolina  
½ doz 19.5
1 doz 34.5
oysters fried in a semolina crumb with a sweet and sour sauce  
calamari al limone 19.5
lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise  
fritto misto di mare 21.5
lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli  
arancini 10.5
saffron rice balls filled with mozzarella and peas on a spicy tomato salsa  
croquette 10.5
potato croquettes filled with salami and mozzarella  
antipasto  
dal mare  
ostriche al naturale   
½ doz 19.5
doz 34.5
freshly shucked oysters with balsamic vinegar, five grain bread and butter  
ostriche al salmone  
½ doz 21.5
doz 38.5
oysters wrapped in salmon with a caper, lemon and shallot dressing  
carpaccio di salmone con crudita di pesce           22.5
house cured salmon carpaccio with a tartare of terekihi and a fennel, walnut and orange salad  
fritto doppio di gamberi et topinambur  22.5
lightly fried prawns, jerusalem artichoke chips and radicchio salad  
dal terra  
burratina con peperoni e bagna cauda 22.5
fresh organic milk mozzarella with a soft heart, served with char grilled capsicum and tomato with a warm garlic and anchovy dressing  
tartare di manzo 22.5
tartare with premium waygu beef sliced raw, dressed with free range egg, NSP condiments, crispy wafers and watercress salad  
carpaccio affumicato con tartare di verdure 21.5 
herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste  
prosciutto d’oca 22.5
home made duck prosciutto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil  
tavolozza di salumi con giardiniera di  verdure 34.5
the real italian antipasto:
selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more)
 
partager: ristorazione degli assaggi
funghi del prato
char grilled field mushrooms with balsamic, rosemary, garlic and chilli
broccoletti con sultana
broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts and breadcrumbs
zucca alla griglia
char-grilled pumpkin sliced thinly and dressed with garlic, chilli, olive oil, italian parsley and balsamic vinegar
pescetti marinati
bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley
polpette alla napoletana
meatballs with sultanas, pine nuts and tomato sauce
involtini di maiale nella verza
free range pork meatballs wrapped in savoy cabbage, gratinated with parmesan
cipolle ripiene di cavolfiore
white onion filled with braised cauliflower, garlic and chilli, gratinated with almond breadcrumbs
peperoni in padella
pan roasted capsicum, garlic, black olives, capers, basil and italian parsley
croquette di carciofi e pancetta
croquette of artichoke, potato and parmesan with crispy pancetta

contorni $10 per portion
pizza from our wood fire oven  
nsp classiche  
alla margherita 23.5
tomato, italian mozzarella, parmesan and fresh basil  
prosciutto cotto e funghi 24.5
tomato, mozzarella, ham and mushroom  
alla capricciosa 25
salami, olives, capsicum, anchovy, tomato, mozzarella and oregano  
quattro stagioni 26.5
all of the above pizzas on one  
mediterraneo 25
italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan  
pugliese 24.5
tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley  
prosciutto crudo e rucola 26.5
cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan  
nouvo gusto  
al salmone 26
cured salmon, stracciatella, radicchio and mesculin  
tartufona  24.5
mozzarella, potato, cream of truffle and rosemary  
boscaiola 24.5
smoked mozzarella, broccoli and italian fennel sausages  
contadina 26.5
cream of pumpkin, pancetta,buffalo mozzarella and italian parsley  
melinda 26
mozzarella, apples, radicchio, gorgonzola and walnut  
calzone 25.5
filled pizza with ricotta, smoked mozzarella, ham, tomato and basil  
gluten free pizza base available 2.5
pastas    
  entrée main
ravioli di pollo 22.5 28.5
ravioli filled with chicken and spinach, tossed with thyme, sage, basil, vine ripened tomatoes and parmesan    
ravioli alla piemontese 22.5 28.5
ravioli filled with beef and spinach , veal jus,sage, parmesan and truffle oil    
casoncelli di porri e patate ai funghi 21.5  27.5
ravioli filled with potato and leek with a medley of mushrooms    
pappardelle con ragu di anatra 21.5 27.5
pappardelle, duck ragu, aromatic vegetables, truffle oil and parmesan    
gnocchi di patate e rape rosse 21.0 27.0
potato and beetroot gnocchi, baby spinach, burnt butter and sage    
risotto di zucca e gamberi 22.5 28.5
carnaroli rice tossed with leek, pumpkin, tiger prawns, crayfish bisque and chilli oil    
cannelloni con ricotta e peperoni 21.0 27.0
wine scented cannelloni pasta filled with radicchio, ricotta, parmesan and walnuts baked with taleggio and crumbled venison sausages    
fusilloni con pesce, scarole e vongole 21.5 27.5
liarge fusilli pasta tossed with fresh market fish, cockles, tomato, black olives and pine nuts    
ask your waiter about the NSP favourites    
the ravioli, gnocchi, pappardelle and cannelloni are homemade with free range eggs    
secondi  
cosciotto di agnello 36.5
braised lamb shank, organic brown rice, medley of mushrooms and onion chutney  
salmone alle olive e salsa allo zafferano  37.5
pan roasted salmon on a warm salad of spinach, zucchini and carrots, roasted olive caviar and saffron sauce  
pesce del giorno con crema di cannellini 38.5
pan fried market fish,cannellini bean puree with capsicum and bisque coulis  
filleto di maiale con prosciutto 38.5
free range pork loin filled with apple and fig, wrapped in prosciutto, spiced red cabbage, watercress and crackling  
costata di manzo        39.5
marbled angus sirloin with parsnip puree, braised lentils, pancetta lardons, truffle oil and jus  
ask your waiter about our famous fiorentina steak p.o.a
zuppa di pesce 39.5
traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta  
insalate  
di vegetali arrostiti 10.5
roast vegetables, vine ripened tomato, red onion, confit garlic and extra virgin olive oil  
rucola 8.5
rocket, shaved parmesan, balsamic vinegar extra virgin olive oil  
della casa 8.5
mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar  
cesare 14.5
cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy  
dolci  
budino alle pere 14.0
steamed pear and ginger pudding with poire william anglaise and honey gelato  
semifreddo al agrumetto 14.0
Poderi Crisci agrumetto semifreddo, blackberry compote and coconut tuille  
torta al formaggio e cioccolato bianco 14.0
white chocolate and frangelico cheesecake, cherry compote and hazelnut brittle  
crostata di cioccolato con sorbetto d'arancia 14.0
chocolate ganache and mousse tart, hazelnut praline, chocolate sauce and orange sorbet  
tiramisu 14.0
sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream  
gelati & sorbetti 13.0
selection of home-made gelato and sorbet  
´╗┐´╗┐degustazione di dolci 32.0
tasting plate for two  
vin santo & biscotti 14.0
traditional tuscan dessert wine served with almond cantucci biscuits  
formaggio  
choose from a selection of the best italian cheeses  
accompanied with condiments and crackers  
parmigiano reggiano 16
aged parmesan with caramalised sun dried tomato and cinnamon  
gorgonzola 16
gorgonzola cheese with pear chutney  
taleggio 16
taleggio cheese with roast onion jam and candid cedro  
assortito 31
selection of 3 cheeses with assorted condiments