Non Solo Pizza - Menus
Non Solo Pizza Restaurant Parnell Auckland
- Pane
- Roba Fritta
- Antipasto
- Partager
- Pizza
- Pasta
- Secondi
- Insalate
- Dolci
- Formaggio
| pane | 7.5 |
| selection of italian breads with aromatic olive oil and balsamic vinegar | |
| grissini | 6.5 |
| bread sticks and dips | |
| bruschetta al pomodoro | 7.5 |
| garlic, tomato, basil and extra virgin olive oil | |
| focaccia | 6.5 |
| today’s freshly home baked focaccia | |
| ripieno | 6.5 |
| today’s freshly filled home baked bread | |
| insalata di olive | 8 |
| marinated assorted olives with pickles, herbs and chilli | |
| misto | 12 |
| a selection of the above breads | |
| with olives 15.5 | |
| with stuzzichini 18.0 | |
| pane pizza | 8 |
| pizza bread brushed with extra virgin olive oil, rock salt and rosemary |
| roba fritta | |
| frittura di ostriche | |
| ½ doz | 19.5 |
| 1 doz | 34.5 |
| oysters in soft batter of chickpea flour lightly fried served with a paprika mayonnaise | |
| calamari al limone | 19.5 |
| lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise | |
| gamberi fritti al profumo d'arancio | 21.5 |
| tiger prawns in a light batter with orange aioli | |
| arancini | 10.5 |
| saffron rice balls filled with mozzarella and peas on a spicy tomato salsa | |
| croquette | 10.5 |
| potato croquet filled with salami and mozzarella |
| antipasto | |
| dal mare | |
| ostriche al naturale | |
| ½ doz | 19.5 |
| doz | 34.5 |
| freshly shucked oysters with balsamic vinegar, and five grain bread and butter | |
| ostriche al salmone | |
| ½ doz | 21.5 |
| doz | 38.5 |
| clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing | |
| ostriche con pancetta | |
| ½ doz | 21.5 |
| doz | 38.5 |
| clevedon oysters grilled with pancetta and vincotto | |
| carpaccio di salmone con tartare | 22.5 |
| carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge |
| dalla terra | |
| bruschetta con funghi e mozzarella | |
| di bufala | 21.5 |
| field mushroom braised with olive oil, balsamic vinegar, chilli and garlic on a bruschetta, topped with buffalo mozarella, tomato and salsa verde | |
| tartare di manzo | 22.5 |
| nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you | |
| carpaccio di manzo affumicato | 21.5 |
| smoked waygu beef carpaccio. truffle pesto and shaved parmesan. | |
| proscuitto d’oca | 22.5 |
| home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and a drizzle of truffle oil | |
| tavolozza di salumi con giardiniera di verdure | 33.5 |
|
the real italian antipasto served from our display cabinet: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) |
| partager: ristorazione degli assaggi |
| funghi del prato |
| char grilled field mushrooms with balsamic, rosemary, garlic and chilli |
| carciofi alla griglia |
| artichoke hearts, char grilled, with olive oil, parsley and garlic |
| peperoni in padella |
| pan fried capsicum with anchovies, capers, parsley and garlic |
| carote in agrodolce |
| sweet and sour carrot with garlic, parsley and chilli |
| melanzane alla griglia |
| eggplant, chargrilled, with extra virgin olive oil, garlic, chilli, oregano and a dash of balsamic vinegar |
| pesceti marinati |
| bite sized fish fillets marinated in extra virgin olive oi, lemon, chilli and italian parsley |
| polpette alla napolitana |
| meatballs with sultanas, pine nuts and tomato sauce |
| zucca alla griglia |
| chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar |
| zucchini scapece |
| deep fried zucchini, tossed with mint and balsamic vinegar |
|
contorni $9.00 per portion |
| pizza from our wood fire oven | |
| nsp classiche | |
| alla margherita | 23.5 |
| tomato, italian mozzarella, parmesan and fresh basil | |
| prosciutto cotto e funghi | 24.5 |
| tomato, mozzarella, ham and mushroom | |
| alla capricciosa | 25 |
| salami, olives, capsicum, anchovy, tomato, mozzarella and oregano | |
| marinara | 22.5 |
| tomato, anchovy, garlic, capers and oregano | |
| quattro stagioni | 26.5 |
| all of the above pizzas on one | |
| mediterraneo | 25 |
| italian bacon, mozzarella, tomato, rosemary and pecorino parmesan | |
| pugliese | 24.5 |
| tomato, feta, mozzarella, chilli, capers, anchovy, onion, black olives, oregano, garlic and parsley | |
| pizza from our wood fire oven | |
| nouva gusto | |
| gamberi | 26 |
| prawn, tomato, mozzarella, basil, pinenuts, lemon zest and chilli | |
| prosciutto crudo & rucola | 26 |
| cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan | |
| porcini | 26 |
| mozzarella, porcini mushroom, truffle cream and shaved parmesan | |
| salsicce | 24.5 |
| italian pork and fennel sausages, capsicum, chilli, roasted garlic, parmesan and thyme | |
| cacciatori con provola | 24.5 |
| tomato, cacciatore salame with italian smoked mozzarella and basil | |
| siciliana | 24 |
| tomato, mozzarella, chilli, capers, fried eggplant, black olives, oregano, garlic and parsley | |
| pollo e carciofi con salsa verde | 26 |
| chicken thighs, artichoke, green olives, mozzarella, cream, salsa verde and oregano |
| pastas | ||
| entrée | main | |
| ravioli di pollo | 21.0 | 27.5 |
| home made free range egg ravioli, filled with chicken and spinach, tossed with thyme, sage, basil, vine ripened tomatoes and parmesan | ||
| ravioli al salmone e granchio | 21.5 | 28.5 |
| Home made free range egg ravioli, filled with smoked salmon and crab meat, cray fish bisque, tomato concasse and chives | ||
| linguine al pesto con fagiolini e patate | 20.0 | 27.0 |
| linguini pasta tossed with basil and pinenuts pesto, green beans, potatoes and parmesan | ||
| gnocchi con crema di peperoni e speck | 20.0 | 27.0 |
| home made potato gnocchi served with a capsicum cream, speck and rocket | ||
| tagliatelle con cozze e tonno | 21.0 | 27.5 |
| home made free range egg tagliatelle, tossed with tuna, mussels, black olive, pomodorini, italian parsley, chilli and garlic | ||
| risotto alle vongole, fave e rucola | 21.0 | 27.5 |
| carnaroli rice with cockles, broad beans, rocket and salmon caviar | ||
| bucatini alla puttanesca con mollica | 20.0 | 27.0 |
| bucatini tossed with olive oil, chilli, a crumb of olive, capers, anchovies, parsley and pecorino | ||
| old favourites | ||
| cannelloni al magro | 20.0 | 27.0 |
| home made free range cannelloni, filled with ricotta, spinach and pumpkin, napoletana sauce and mozzarella | ||
| penne arrabiata | 20.0 | 27.0 |
| penne tossed with tomato, chilli, garlic and italian parsley | ||
| spaghetti con polpette | 20.0 | 27.0 |
| spaghetti tossed with italian meatballs, tomato sauce, parmesan and basil |
| Secondi | |
| tagliata d' agnello | 35.5 |
| marinated hawkes bay lamb rump with exotic mushroom and spinach mayonnaise | |
| tonno ai ferri con caponata | 34.5 |
| char grilled tuna loin with a tomato and onion caponata | |
| pesce con finocchi, zucchini e salsa di peperoni | 35.5 |
| pan fried market fish on marinated fennel, zucchini and pea shoot salad with tomato and capsicum salsa | |
| saltimbocca di maiale | 34.5 |
| pork loin stuffed with sage and fior di latte wrapped in prosciutto with watercress, panfried fig and apples | |
| costata di manzo | 38.5 |
| marbled angus sirloin, char grilled, sliced rare with rocket and parmesan salad, roasted cherry tomatoes and mustard mayonnaise | |
| fritto misto di mare | 32.5 |
| lightly fried calamari, prawns, fresh market fish, mussels, oysters with aioli | |
| zuppa di pesce | 38.5 |
| traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oyster, fresh fish in a tomato broth and garlic bruschetta |
| Insalate | |
| di pomodori | 8.5 |
| vine ripened tomato, red onion, garlic, basil, extra virgin olive oil | |
| rucola | 8.5 |
| rocket, shaved parmesan, balsamic vinegar extra virgin olive oil | |
| della casa | 8.5 |
| mixed salad, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar | |
| cesare | 14.5 |
| cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy | |
| caprese | 19.5 |
| buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil |
| dolci | |
| torta rovesciata di fichi con gelato alla sambuca | 14.0 |
| fig tart tartin with sambuca ice cream | |
| pannacotta alla vaniglia con pere allo zafferano | 14.0 |
| vanilla panna cotta with saffron poached pear and hokey pokey | |
| millefoglie | 14.0 |
| millefeuille of shortbread layered with raspberry mousse served with fresh seasonal berries | |
| torta caprese con mousse di cioccolata | 14.0 |
| Torta caprese with chocolate cream | |
| cassata | 14.0 |
| traditional sicilian cassata with candy fruit | |
| tiramisu | 14.0 |
| sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream | |
| gelati & sorbetti | 13.0 |
| selection of home-made gelato and sorbet | |
| degustazione di dolci | 32.0 |
| tasting plate for two | |
| vin santo & biscotti | 14.0 |
| traditional tuscan dessert wine served with almond cantucci biscuits |
| formaggio | |
| choose from a selection of the best italian cheeses | |
| accompanied with condiments and crackers | |
| parmigiano reggiano | 16 |
| aged parmesan with caramalised sun dried tomato and cinnamon | |
| gorgonzola | 16 |
| gorgonzola cheese with pear chutney | |
| taleggio | 16 |
| taleggio cheese with roast onion jam and candid cedro | |
| assortito | 31 |
| selection of 3 cheeses and condiments assortito |