ABOUT NSP 

ABOUT NON SOLO PIZZA

Since opening the doors in 1997, NON SOLO PIZZA has been a hub for locals and tourists alike -NSP is a restaurant worth traveling to. Owners ANTONIO CRISCI & VIVIENNE FARNELL have created a range of dining areas that begins at the Parnell street-front with BAR VINO, through to the beautiful evergreen courtyard of NSP itself with its sophisticated main bar, indoor & outdoor dining and function areas. On offer is an extensive menu of delicious Italian fare and a well crafted list of New Zealand and Italian wines, including our very own, Waiheke Island PODERI CRISCI estate varietals- all served to you by professional and friendly staff. We welcome you to NSP whether it’s for a quick bite, a long lunch or a six course dining experience. Whatever you needs are, we never stray far from our truly relaxed Italian spirit and we look forward to seeing you in the near future.

Non Solo Pizza is an established Italian restaurant in Parnell which can seat up to 150 people and often takes up to 100 casual diners on any night of the week.

Floor Staff

We are preparing for a busy summer season and are looking for part-time and full-time new members to join our NSP team. If you are an experienced food server, waiter or bar person we would love to hear from you.

To be considered for a position at NSP you must:

Have experience in a busy restaurant
Be polite, professional and immaculately presented at all times
Work well under pressure
Be passionate about delivering excellent customer service
Be passionate about food and wine and willing to learn
A fast learner

Please apply if you feel you are all of these things and more.

Only Applicants with the legal right to work in NZ will be considered

If this sounds like you please apply

You will be asked the following questions when you apply:

Are you eligible to work in New Zealand?
How many years experience do you have in a similar role?
When are you available to start?
What days are you available to work?
Do you have any specialty licenses?

Please email your CV to;

nsp@nonsolopizza.co.nz

PANE & PARTAGER 

PANE

PANE 7.5
Selection of Italian breads with Poderi Crisci olive oil (GLUTEN FREE AVAILABLE)

PANE SPECIALE 14.5
Selection of Italian breads with Poderi Crisci olive oil, handmade grissini & a tasting of our olive salad

PANE PIZZA AGLIO 13.5
NSP garlic pizza bread

BRUSCHETTA 

POMODORO SU PANE COTTO AL FORNO 12.5
Campari tomato, garlic, extra virgin olive oil & basil

SCAMORZA, FUNGHI E PANCETTA 12.5
Smoked mozzarella, mushroom & pancetta on grilled ciabatta

VIGNAROLA E BURRATA 12.5
Braised peas, broad beans, burrata & candied tomato

SCUGNIZZI 18.5
Fried bread with fresh Campari tomato, parmesan and basil

TAVOLOZZA 28.5
Traditional selection of Italian cured meats, cheese, pickled
vegetables, handmade grissini and truffle paste

Pane will be enhanced with a side of our di latte contorni

DI LATTE

Try any of these with our terra contorni

RICOTTA DI VACCINA AL BASILICO E TARTUFO 10
Homemade ricotta & truffle cheese

TRECCIA DI MOZZARELLA 10
Hand plaited cow’s milk cheese

BURRATA 10
Handmade soft heart creamy organic milk mozzarella

DI CARNE

POLPETTE ALLA NAPOLETANA 16
Meatballs with sultanas, pine nuts and tomato sauce

DI MARE

PESCETTI MARINATI 14
Bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli & Italian parsley

POLPETTE DI TONNO E PATATE 12
Tuna and potato fish balls with lemon mayonnaise

DI TERRA

MELANZANE AL POMODORO 11
Fried eggplant with tomato, black olives, capers & basil

FUNGHI DEL PRATO 11
Oven roasted field mushrooms with balsamic, rosemary, garlic and chilli

INVOLTINI DI VERZA 11
Cabbage parcel filled with mozzarella and potato with pomodorini sauce

ZUCCA ALLA GRIGLIA 11
Thinly sliced chargrilled pumpkin dressed with garlic, chilli, thyme and balsamic vinegar

BARCHETTE DI ZUCCHINI CON PATATE 11
Zucchini boat baked with Tallegio cheese, potato, spinach and aromatic crumb

 

 

ANTIPASTO 

ANTIPASTO

OSTRICHE NATURALE ½ Doz 28.5, Doz 55
Freshly shucked oysters with chardonnay vinegarette, lemon & five grain bread

OSTRICHE TOTO ½ Doz 29, Doz 56
Oysters wrapped in cured salmon with a caper, fennel tips, lemon & shallot dressing

GAMBERI IN TEMPURA CON SALSA AGRODOLCE 24.5
Tempura of king prawns with a sweet and sour chilli sauce

CARPACCIO DI SALMONE 24.5
Lightly cured king salmon with crunchy fennel, organic milk burratina & pistachio crumble, lemon zest & mandarin oil

CARPACCIO DI PESCE 22.5
Carpaccio of fresh daily catch, lemon, lime juice with millefiore honey and apple vinegar

 
 
 

CARPACCIO DI MANZO ALLE ERBE AROMATICHE  24.5
Herb smoked beef carpaccio with a medley of exotic mushrooms, chervil pesto and sourdough croutons

CACIOCAVALLO FARCITO 16.5
Crumbed Southern Italian cheese filled with rocket pesto

PARMIGIANA DI MELANZANE 24.5
Baked layers of fried eggplant with tomato, mozzarella, parmesan & basil

PROSCIUTTO D’OCA 24.5
Homemade duck prosciutto, toasted ciabatta, truffle, aged parmesan, truffle oil on a bed of rocket
 

 

WOOD FIRED PIZZA 

PIZZA ROSSA [TOMATO BASE]

FROM OUR WOOD FIRE OVEN 

NSP CLASSICHE

MARGHERITA 24.5
Tomato, fiordilatte, parmesan and fresh basil

MARGHERITA CON SALAME E PEPERONCINO 25.5
Tomato, fiordilatte, chilli, salami & fresh basil

MARGHERITA PROSCIUTTO COTTO E FUNGHI 25.5
Tomato, mozzarella, ham, mushroom & basil

ALLA CAPRICCIOSA 26
Salami, olives, capsicum, anchovy, tomato, mozzarella and oregano

QUATTRO STAGIONI 27.5
All of the above pizzas on one

MEDITERRANEO 26
Italian bacon, mozzarella, tomato, rosemary & pecorino

PUGLIESE 25.5
Tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley

NAPOLI 25.5
Tomato, anchovy, mozzarella, garlic, capers, black olives & basil

MARGHERITA PRELIBATA 28.5

Buffalo mozzarella, pomodorini del Vesuvio, parma prosciutto & rocket

 

PIZZA BIANCA [WITHOUT TOMATO]

FROM OUR WOOD FIRED OVEN

PROSCIUTTO CRUDO E RUCOLA 27
Cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan

ALLA LIGURE 27.5
Mozzarella, prawn, roasted capsicum, pine nuts, basil & Italian parsley

MORTADELLA 25.5
Mortadella, pistachio and burrata

STRACCHINO E PROSCIUTTO 27.5
Mozzarella, stracchino cheese, Italian parsley & Parma ham

PROCIDA 27.5
Smoked mozzarella, roast vine-ripened tomato, pork and fennel sausage, garlic, parsley and basil

MARGHERITA SBAGLIATA 24.5
Margherita upside down
 

Gluten free pizza base available $2.5

 

 

FRIGGITORIA 

& PASTA 

FRIGGITORIA

CALAMARI 23.5
Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and aioli

FRITTO MISTO DI MARE 29.5
Lightly fried calamari, prawns, fresh market fish, mussels & oysters with aioli

ARANCINI 14.5
Saffron rice balls filled with mozzarella and peas on a spicy tomato salsa

CROQUETTE 14.5
Potato croquettes filled with salami and mozzarella

PASTA

ENTREE 25.5                MAIN 30.5

RAVIOLI ALLA RUCOLA CON BROCCOLINI E MANDORLE
Homemade rocket, ricotta and pecorino ravioli, tossed with Brussel sprouts and toasted almond

LINGUINE ALL’ASSISSINA CON GAMBERI E PEPERONCINO
Linguine with tiger prawns, chilli and coriander finished on a crayfish bisque

SPAGHETTONI CACIO PEPE E BOTTARGA
Spaghettoni with pecorino, black pepper, bottarga and lime

TAGLIATELLE CON PANNA E FUNGHI MISTI
Homemade tagliatelle with exotic mushrooms, cream, goat’s cheese, thyme and marjoram

RIGATONI CON ZUCCA SALSICCIA E CREMA DI LATTUGA
Rigatoni pasta with pumpkin, pork and fennel sausage, parmesan, cream of lettuce and mint

CANNELLONI RIPIENI DI GORGONZOLA E RICOTTA
Cannelloni filed with gorgonzola and ricotta, Italian cheese fondue, pomodorini di collina, Romanesco broccoli & pistachio

GNOCCHI AL RAGU DI VITELLO
Potato gnocchi, braised veal, mushrooms, cream, pecorino and thyme

RISOTTO ALLA SCOGLIO
Carnaroli rice with a selection of seafood, cockles, mussels, prawns, tomato & crayfish bisque

Ask your waiter about the NSP favourites

HOMEMADE PASTA MADE WITH FREE RANGE EGGS
GLUTEN FREE & VEGETARIAN OPTIONS AVAILABLE

 

SECONDI 

         & INSALATA 

SECONDI

NSP “FIORENTINA” 100 PER KILO
Tuscan T-bone steak with chargrilled capsicum, zucchini, Tropea onion, fennel, chive & mustard sauce and fried potatoes for two or more

ZUPPA DI PESCE 45.5
Traditional Neopolitan seafood soup with cockles, mussels, prawns, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta

FILETTO CON PURE DI SEDANO DI VERONA  42.5
Beef eye fillet, celeriac purée, bok choy, baby leek and Romanesco broccoli

ROTOLO DI POLLO ALLA CACCIATORA 40.5
Pan roasted organic chicken breast, rolled with spinach and finished in a sauté of tomato, chilli, garlic, assorted mushrooms, potato, taggiache olives and rosemary

STINCO A’AGNELLO AL LIMONE CON ZUCCA 40.5
Lamb shank marinated in lemon, roast coriander flavoured pumpkin and puy lentils

FILETTO DI PESCE DORATO CON SALSA AI CAPPERI  42.5
Market fish of the day lightly flour dusted served with capers & lemon sauce, potato & string beans julienne

PESCE DEL GIORNO CON HUMMUS DI CANNELLINI 42.5
Fresh catch of the day with cannellini beans hummus, cavolo nero and beetroot chips

SALMONE NEL GUANCIALE CON MISTICANZA DI VERDURE E SALSA DI SPUMANTE 42.5
King salmon with an aromatic crumb wrapped in “guanciale” and served with a Macedonia of winter vegetables and Prosecco sauce

MILANESINA DI VITELLO CON CROSTA DI POLENTA SCARMORZA AFFUMICATA PROSCIUTTO COTTO A SALSA ALLA SENAPE 42.5
Polenta crumbed veal with smoked mozzarella, prosciutto cotto and mustard sauce

INSALATE

CAPRESE 26.5
Buffalo mozzarella with vine ripened tomato, fresh basil & extra virgin olive oil

RUCOLA 10
Rocket, shaved parmesan, balsamic vinegar and extra virgin olive oil

DELLA CASA 10
Mixed salad leaves, tomato, olives, feta, cucumber, red onion, extra virgin olive oil and balsamic vinegar

CESARE 18.5
Cos lettuce, bacon, croutons, NSP Cesare dressing, shaved parmesan and anchovy

PATATE ARROSTO 10
Agria potatoes with paprika, garlic, rosemary & sea salt

CAROTE CON NOCCIOLE E CREMA DI PISTACCHIO 10
Carrot with hazelnut and pistachio cream

CAVOLINI E ZUCCA CON FRUTTA E SEMI 12
Brussel sprouts, pumpkin, assorted seeds and apple
 
ASK YOUR WAITER ABOUT OUR CONTORNI SELECTION FOR MORE SIDE DISHES

 

   

DOLCI & FORMAGGIO 

DOLCI

BIGNE CON CRAQUELINE  16.5
Crispy choux pastry filled with Chantilly cream, poached pear, caramel ice cream and pear marmalade

BUDINO AL GINGER CON FICHE CALDI AL MIELE 16.5
Warm honey & fig ginger pudding with toffee sauce & vanilla gelato

CREME BRULEE ALLA NUTELLA CON BISCOTTO SABLE 16.5
Nutella creme brulee with sable biscuits, biscotti & hazelnut brittle

CROSTATINA CON CREMA PASTICCERA & TRIO DI RABARBARO 16.5
Vanilla custard tart with a trio of rhubarb, Italian meringue & gelato

PARFAIT AL CIOCCOLATO CON PRALINE E BROWNIE 16.5
Chocolate parfait with praline & chocolate brownie

TARTELLETTA AL CAFFE E NOCCIOLE 16.5
Walnut espresso tart with Anglaise & maple gelato

TIRAMISU 15.5
Sponge fingers in espresso coffee and lIqueur, layered with a mascarpone and zabaglione cream

GELATI & SORBETTI 15.5
Selection of home made gelato and sorbet

AFFOGATO
Vanilla gelato with espresso 10
with liquer 16

DEGUSTAZIONE DI DOLCI 32
Tasting plate for two

PASSITO & BISCOTTI 16
Traditional Sicilian dessert wine served with almond cantucci biscuits

PASTICCIERA
Single pastry

CANNOLO ALLA SICILIANA 8
Crispy coffee and passito dough filled with ricotta, candied peel and chocolate

BABA 8
Lemoncello flavoured baba with strawberry & cream

CANAPE MENU #1

AL CAPRINO
Crostini topped with char grilled zucchini, goats cheese & thyme

MOZZARELLA DI BUFALA CON POMODORINI 
Nodini of mozzarella cheese, cherry tomato & basil (skewer)

TARTARE DI MANZO 
Tartare of beef with truffle salt and Dijon mustard on homemade chip

RIPIENI DI MAILE
Spicy pork roll with ndjua, rocket & aioli

FRITTO MISTO 

BOCCONCINI DI SNAPPER
Lightly fried snapper bites with chipotle mayonnaise
ARANCINI (Mini)
Saffron rice balls with mozzarella & peas

METRO PIZZA
Margherita con Salame e Peperoncino
Tomato, fior di latte, spicy salami & fresh basil
Margherita con Bufula E Basilico
Margherita with buffalo mozzarella & basil

$25pp
CANAPE MENU #2
CROSTINI

NODINI (skewer) 30pcs 
Freshly made organic milk nodino, tomato & basil

TARTARE DI MANZO
Tartare of beef with truffle salt and Dijon mustard

PROSCIUTTO EMILIANO CON GRISSINI
Homemade grissini wrapped with prosciutto, drizzled with Poderi Crisci olive oil

CORNETTI DI SALAME

Salami from Milano, goats cheese, chive & truffle

 

FRITTO MISTO

CROCCHETTE DI POLLO E RICOTTA
Chicken & ricotta croquette

GAMBERI CON AIOLI
Semolina breaded prawns with lemon aioli sauce

FORMAGGIO

CHOOSE FROM A SELECTION OF THE BEST ITALIAN CHEESES

PARMIGIANO REGGIANO 16
Aged parmesan with caramelised sun dried tomato and cinnamon

GORGONZOLA 16
Gorgonzola cheese with pear chutney

TALEGGIO 16
Taleggio cheese with roast onion jam and candied cedro

ASSORTITO 31
Selection of 3 cheeses and assorted condiments

 

CANAPE MENU #1

CROSTINI DI GAMBERI
Tiger prawns poached in bisque on avocado guacamole & Poderi Crisci olive oil

MOZZARELLA DI BUFALA CON POMODORINI 
Nodini of mozzarella cheese, cherry tomato & basil (skewer)

SALMONE CON MASCARPONE E ERBA CIPOLLINA 
Cured king salmon, Mascarpone, lemon and chives

TARTARE DI MANZO 
Tartare of beef with truffle salt and Dijon mustard on homemade chip

FOCACCIA CON RICOTTA E ZUCCHINI
Focaccia with ricotta cheese, zucchini, parmesan & truffle oil

FRITTO MISTO 

ZEPPOLE CON SNAPPER
Deep fried dough with snapper, lemon, sea salt & cracked pepper

ARANCINI (Mini)
Saffron rice balls with mozzarella & peas

MONTANARA FRITTA
Fried montanara pizza with tomato, basil, parmesan cheese

$25pp
CANAPE MENU #2
CROSTINI

LA COZZA IN UN BOCCONE 
Green lip mussels in a bite

Cannelini beans, pomodorini & basil

Cous cous chilli & thyme

Pancetta on a cream of corn

MOZZARELLA DI BUFULA CON POMODORINI
Nodini of mozzarella cheese, cherry tomato, basil (skewer)

TARTARE DI MANZO
Tartare of beef with truffle salt and Dijon mustard

PROSCIUTTO EMILIANO CON GRISSINI
Homemade grissini wrapped with prosciutto, drizzled with Poderi Crisci olive oil

CORNETTI DI SALAME

Salami from Milano, goats cheese, chive & truffle

 

FRITTO MISTO

CROCCHETTE DI POLLO E RICOTTA
Chicken & ricotta croquette

GAMBERI CON AIOLI
Semolina breaded prawns with lemon aioli sauce

 

 

CANAPE MENU #2 (CONTINUED)

 

METRO PIZZA
Margherita: Italian mozzarella, tomato & fresh basil

Margherita Diavolo: Salami, olives & chili  

PANINO CON PORCHETTA 
Pork belly rolled with fennel, chilli, rosemary and thyme with smoked mozzarella

$35 per person

 

CANAPE MENU #3

FRESHLY SHUCKED OYSTERS

Served with Chardonnay vinaigrette

CROSTINI 

SALMONE CON MASCARPONE E ERBA CIPOLINA 

Cured king salmon, Mascarpone, lemon and chives

MOZZARELLA DI BUFULA CON POMODORINI 
Nodini of mozzarella cheese, cherry tomato, basil (skewer)

TARTARE DI MANZO 
Tartare of beef with truffle salt and Dijon mustard

PROSCIUTTO EMILIANO CON GRISSINI 
Homemade grissini wrapped with prosciutto, drizzled with Poderi Crisci olive oil

FRITTO MISTO 

ZEPPOLE CON SNAPPER
Deep fried dough with snapper, lemon, sea salt and cracked pepper

ARANCINI (mini)
Saffron rice balls with mozzarella and peas

MONTANARA FRITTA 
Fried montanara pizza with tomato, basil, parmesan cheese

GAMBERI CON AIOLI
Semolina breaded prawns with lemon aioli sauce

METRO PIZZA 
Margherita con Salame; Italian mozzarella, tomato & fresh basil 

Margherita con Bufala E Basilico; Buffalo mozzarella & fresh basil  

PENNETTE ALLA NERANO 
Pennette tossed with zuchhini basil, parmesan and butter

$45 per person

 

  

SET MENUS 

MENU #1

Stracciatella con Pomodorini
Organic shredded milk mozzarella served with a selection of tomato, basil & Poderi Crisci olive oil

II PANE

A selection from our bakery, handmade grissini with Poderi Crisci olive oil and olive salad

Tavolozza Di Salumi Con Giardiniera Di Verdure 
The real Italian Antipasto selection of cured meats, tastes of pickled and preserved vegetables, pecorino cheese and truffle paste

Funghi del Prato
Oven roasted field mushrooms with balsamic, rosemary, garlic and chilli

Broccoletti alla Toto
Brocoli tossed with anchovies, garlic, chilli, sultanas & pine nuts

Zucca all Griglia

Thinly sliced chargrilled pumpkin dressed with garlic, chilli, thyme & balsamic vinegar

NSP PIZZA

Margherita
Italian mozzarella, tomato and fresh basil

Prosciutto Crudo & Rucola
Cured ham, rocket, mushroom, mozzarella, cream and shaved parmesan

Alla Ligure
Mozzarella, prawn, roasted capsicum, pine nuts, basil & Italian parsley

Procida
Smoked mozzarella, roast vine ripened tomato, pork & fennel sausage

Napoli
Tomato, anchovies,mozzarella, garlic, capers, black olives & basil

Della Casa
Mixed salad, tomatoes, olives, feta, cucumber, onions, extra virgin olive oil & balsamic vinegar

DOLCE

Tiramisu
Sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream

$55.00 per person

MENU # 2

ANTIPASTO

Carpaccio di Manzo alle erbe aromatiche
Herb smoked beef carpaccio with a medley of exotic mushrooms, chervil pesto and sourdough croutons

OR

Parmigiana di Melanzane 
Baked layers of fried eggplant with tomato, mozzarella, parmesan & basil

SECONDI

Cannelloni Ripeni di Gorgonzola e Ricotta 
Cannelloni filled with gorgonzola & ricotta, Italian cheese fondue, pomodorini di collina, Romanesco broccoli & pistachio

OR

Pesce Del Giorno con Hummus di Cannellini 
Fresh catch of the day with cannellini beans hummus, cavolo nero & beetroot chips

OR

Stinco d’Agnello al Limone con Zucca 
Lamb shank marinated in lemon, roast coriander flavoured pumpkin & puy lentils

DOLCE

Bigne con craqueline
Crispy choux pastry filled with Chantilly cream, poached pear, caramel ice cream & pear marmalade

OR

Parfait al Ciocolato con Praline e Brownie 
Chocolate parfait with praline & chocolate brownie

$75.00 per person
Plate of Cheeses

Monte Vecchio cheese, gorgonzola & taleggio

Served with assorted condiments

$8pp supplement 

 

MENU #3

APERITIVO 

Cucchiaio di Tonno 
Sashimi grade tuna marinated in olive oil & soy with mustard seeds & celery
Al Caprino
Chargrilled zucchini, goats cheese & thyme on toasted sourdough
Proscuitto emiliano con grissini 
Homemade grissini wrapped with proscuitto & drizzled with Poderi Crisci olive oil

ANTIPASTO

Salmone Marinato
Cube of home cured South Island salmon with rosemary scented pineapple dressing
Caposante con Melanzane e Pepperoni 
Seared scallops on chargrilled eggplant & roasted capsicum
Tartare di Manzo
Hand cut tartare of Wagyu beef with smoked eel, capers & gherkin mayonnaise

PRIMO PIATTO 

Gnocchi al Ragu di Vitello  
Potato gnocchi, braised veal, mushrooms, cream, pecorino & thyme

SECONDI

Salmone Nel Guanicale con Misticanza di Verdure e Salsa di Spumante 
King salmon with an aromatic crumb wrapped ‘guanicale’& served with a Macedonia of winter vegetables & Prosecco sauce

DOLCI

Bigne con craqueline
Crispy choux pastry filled with Chantilly cream, poached pear, caramel ice cream & pear marmalade

$95.00 per person

 

  

WINE LIST 

VINO BICCHIERE

Champagne/Prosecco/Methode By Glass

Nino Franco ‘Rustico’ Prosecco Superiore DOCG Veneto 14.5
Quartz Reef Brut N.V Central Otago 16
Majolini Rose Altera N.V Lombardia 20
Taittinger Brut Reserve N.V Reims 24
Tattinger Brut Reserve Rose N.V Reims, France 28

White Wine By Glass

Poderi Crisci pinot grigio ’17 Waiheke Island 15.5
Clos Henri sauvignon blanc ’16 Marlborough 14.5
Antinori Bramito chardonnay ’18 Umbria 15
Kumeu River Estate chardonnay ’18 Kumeu 15.5
William Fevre chardonnay ’15 Chablis, France 20
CaSal di Serra ’17 Verdicchio 15
Pegasus Bay riesling ’15 Waipara 14.5
Pieropan soave classico DOC ’18 Veneto 13.5
Serenata’17 vermentino Sardegna 14.5
La Vie en Rose ’18 Provence, France 14.5
Poderi Crisci Arneis ’17 Waiheke Island 15.5
Feudi di San Gregorio ’17 Greco di Tufo DOCG Campania 14.5

Red Wine By Glass

Nautilus pinot noir ’15 Marlborough 15
I Pini ’17 cabernet merlot syrah Toscana 19 19
Poderi Crisci ‘Viburno’ merlot cabernet franc ’13 Waiheke Island 18.5
Poderi Crisci merlot riserva ’13 Waiheke Island 20.5
Allegrini Valpolicella DOC ’17 Veneto 14
Parusso ‘Piani Noce’ D’Alba DOCG ’16 Piemonte
14
Masi ‘Campofiorin’ Rosso del Veronese IGT ’14 Veneto 16.5
Rocca Delle Marcie chianti classico DOCG ’16 Toscana 14
Tellus Falesco ’16 syrah Lazio 14
Craggy Range syrah ’17 Hawkes Bay 15.5
La Valentina montepulciano D’Abruzzo DOC ’15 Abruzzo 14
CHAMPAGNE

Champagne

Jacquart Brut Mosaique N.V. 140
Taittinger Brut Reserve Glass 24 145
Veuve Clicquot N.V. 165
Taittinger Brut Reserve Rose N.V. 28 165
Bollinger Special Cuvee N.V. 180
Taittinger ’Comtes De Champagne Blanc De Blancs’ ’06 390
Dom Perignon ’05 490
PROSECCO & METHODE

Prosecco & Methode

Nino Franco ‘Rustico’ prosecco superiore DOCG Veneto 14 68
Col Vetoraz Brut DOCG Veneto 70
Quartz Reef Brut N.V Central Otago 15 75
JK.14 ‘Labano’ Prosecco Superiore DOCG Treviso 80
Majolini Rose Altera N.V. Lomardia 20 95
Mirabella Demetra Extra Brut ‘11 Lomardia 140
ROSATO/ROSE

Rosato/Rose

 La Vie en Rose ’18 Provence, France 14.5 68
Poderi Crisci ‘18 Rose Waiheke 75
PODERI CRISCI 

Estate Production

Poderi Crisci chardonnay ’17 Waiheke Island 110
Poderi Crisci pinot grigio ’17 Waiheke Island 15.5 75
Poderi Crisci arneis ’17 Waiheke Island 15.5 75
Poderi Crisci ‘Viburno’ merlot cabernet franc ’13 Waiheke Island 18.5 90
Poderi Crisci syrah ’16 Waiheke Island 90
Poderi Crisci merlot riserva ’13 Waiheke Island 20.5 100
VINO BOTTIGLIA MEZZA/ HALF BOTTLE

White/Bianco

Te Mata Elston chardonnay ’15Hawkes Bay

Te Mata Elston chardonnay ’15 Hawkes Bay

375 ml 55
Astrolabe sauvignon blanc ’16 Marlborough 375 ml 31

Red/Rosso

Terrabianca ‘Croce’ chianti classico riserva ’11 Toscana 375 ml 54
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’11 Toscana 375 ml 58
Ata Rangi Crimson pinot noir ’14 Martinborough 375 ml 58
Banfi ‘Brunello de Montalcino’ Brunello DOCG ’03 Toscana 375 ml 90
Masi ‘Costasera’ Amarone classico DOC ’05 Veneto 375 ml 95
Antinori‘Tignello’ Sangiovese cabernet blend IGT ’13 (TOSCANA) Veneto 375 ml 135
Gaja ‘Darmagi’ Cabernet Sauvignon DOC ’97 Piemonte 375 ml 295
BIANCO

Pinot Grigio

Antinori ‘Santa Cristina’ pinot grigio IGT ’18 Sicilia 55
Kumeu River pinot Gris ’18 Kumeu 75
Poderi Crisci pinot grigio ’18 Waiheke Island 15 75
Banfi San Angelo pinot grigio IGT ’16 Toscana 85

Sauvignon Blanc

Neudorf sauvignon blanc ’18 Nelson 50
Framingham sauvignon blanc ’18 Marlborough  60
Clos Henri sauvignon blanc ’17 Marlborough  70

Riesling

Pegasus Bay riesling ’16 Waipara 15 70

Other Varietals

Pieropan soave classico DOC ’18 Veneto  13.5 65
Coco di Mama Organic Grillo ’16 Sicily 60
Feudi di San Gregorio Greco Di Tufo DOCG ’17 Campania 14.5 68
Feudi di Gregorio Fiano Di Avellino DOCG ’17 Campania 68
Poderi Crisci ‘Arneis’ ’18 Waiheke Island 15.5 75
Serenata vermentino DOCG ’17 Sardegna 14.5 70
CaSal di Serra Verdicchio ’17 Le Marche 15 75

Chardonnay

Kumeu River Estate chardonnay ’18 Kumeu 15.5 75
Antinori Castello della Sala Bramito ’18 Umbria 15 75
Te Mata Elston ‘18 (Hawkes Bay 85
Domaine William Fevre ’15 Chablis, France  90
Poderi Crisci chardonnay ’17 Waiheke Island  110
ROSSO

Merlot & Blends

Poderi Crisci ‘Viburno’ merlot cabernet franc  ’13 Waiheke Island 90
Te Mata ‘Awatea’ Cabernet Merlot  ’17 Hawkes Bay 85
Poderi Crisci merlot Reserva ’14 Waiheke Island  19.5 100
110

Valpolicella & Amarone

Allegrini valpolicella DOC ’17 Veneto 14 65
Masi ‘Campofiorin’ Rossa del Veronese IGT ’15 Veneto 16.5 75
Masi ‘Costasera’ Amarone della Valpolicella ’13DOCG 175

Chianti

Rocca Delle Macie chianti classico DOCG ’16 Toscana  15 65
Terrabianca ‘Croce’ chianti classico riserva DOCG ’14 Toscana 90
Nipozzano chianti rufina riserva DOCG ’15 Toscana 90
Marchesi Antinori chianti classico riserva DOCG ’15 Toscana 120
Amore E Magia Rossi Di montalcino DOCG ’14 Toscana 110
Argiano‘Brunello de Montalcino’  DOCG ’13 Toscana 145

Montepulciano

La Valentina montepulciano D’Abruzzo DOC ’16 Abruzzo 14 65
La Valentina ‘Spelt’ montepulciano D’Abruzzo DOC ’15 Abruzzo 90
Poderi Crisci montepulciano ’16 Waiheke  120

Super Tuscan

Tenuta san guido ‘Guidalberto’ cabernet merlot sangiovese IGT ’16 Toscana 140
Antinori ‘Tiganello’ sangiovese cabernet sauvignon and franc IGT ’14 Toscana 240
Le Volte Dell’Ornellaia Cabernet Sangiovese Merlot ’15 Toscana 80
Sassicaia cabernet sauvignon cabernet franc Bolgheri DOC ’10/13 Bolgheri 400
Ornellia superiore bordeaux blend Bolgheri DOC ’13 Toscana 460
I Pini cabernet merlot syrah IGT ’14 Toscana 95
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’12 Toscana 100
Banfi ‘Cum Laude’ sangiovese cabernet merlot syrah IGT ’12 Toscana 105
Banfi ‘Aska’ cabernet blend DOC ’13 Bolgheri 120
Banfi ‘Summus’ sangiovese cabernet sauvignon syrah DOC ‘11 Toscana 150
Banfi ‘Excelsus’ cabernet sauvignon merlot DOC ’11 Toscana 175
Antinori ‘Guado Al Tasso’ cabernet merlot syrah DOC ’11 Bolgheri 250
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210

Gaja

Gaja ‘Ca’ Marcanda Promis’ merlot syrah sangiovese IGT ’14 Toscana 140
Gaja ‘Sito Moresco’ nebbiolo merlot cabernet DOC ’14 Piemonte 150
Gaja ‘Sperss’ nebbiolo DOC ’04 Piemonte 550
Gaja ‘Barbaresco’ nebbiolo DOCG ’98 Piemonte 550
Gaja ‘Darmagi’ cabernet sauvignon DOCG ’96 Piemonte 600

South Italy’s Varietal

Pipoli Aglianico del vulture DOC ’15 Basilicata   50
Il Passo Nerello Mascalese nero d’avola IGT ’15 Sicilia   65

Barbera, Dolcetto, Nebbiolo & Barolo

Parusso ‘Piani Noce’ dolcetto D’Alba DOCG ’15 Piemonte 65
Sottomani Barbera D’Alba DOC ’15 Piemonte  95
Prunotto Barbaresco classico nebbiolo DOCG ’14 Piemonte 152
Poderi Aldo Conterno ‘Bussia’ Barolo DOCG ’11 Piemonte  195

Pinot Noir

Greenhough ‘Hope Vineyard’ pinot noir ’15 Nelson 70
Nautilus pinot noir ’15 Marlborough  15 75
Quartz Reef Bendigo Estate ’16 Central Otago 97
Clos Henri pinot noir ’13 Marlborough 100
Surveyor Thompson pinot noir ’14 Central Otago 105

Cabernet & Blends

Poderi Crisci Viburno Merlot Blend ’13Waiheke 85
Te Mata ‘Awatea’ cabernet merlot ’15 Hawkes Bay 85
Poderi Crisci Merlot Riserva ’13 Waiheke 95
Poderi Aldo Conterno ‘Langhe’ Rosso DOC ’12 Piemont 110
Vin Alto ‘Ritorno’ merlot cabernet franc ’00 Clevedon 140
Craggy Range Sophia Bordeaux blend Schubert ’14 Hawkes Bay 178
Te Mata ‘Coleraine’ Bordeaux blend ’14 Hawkes Bay 240
Stonyridge ‘Larose’ bordeaux blend ’01 Waiheke Island  450
Stonyridge ‘Larose’ bordeaux blend ’96 Waiheke Island 450
Stonyridge ‘Larose’ bordeaux blend ’97 Waiheke Island 450

Syrah

Tellus Falesco syrah ’15 Lazio 65
Craggy Range ‘Gimblett Gravels’ syrah ’15 Hawkes Bay 75
Fromm’La Strada’ syrah ’15 Marlborough 85
Poderi Crisci syrah ’16Waiheke Island 90
CELLAR WINES

Bianco

Marisco ‘Pride & Glory’ sauvignon blanc ’11 Marlborough 120
Jermann ‘Vintage Tunina’ sauvignon chardonnay ribolla gialla malviasia istriana picolit IGT ’11 Friuli-Venezia Giulia 165
Antinori ‘Cervaro Della Sala’ chardonnay IGT ’11 Umbria 175
Bugia Ansonica IGT ’06 Toscana 175
Poderi Aldo Conterno ‘Bussiador’ chardonnay DOC ’12 Piemonte 190

Rosso

San Leonardo bordeaux blend IGT ’01 Trentino 175
Rivetto ‘Serralunga D’Alba’ Barolo DOCG ’10 Piemonte 175
Craggy Range ‘Sophia’ bordeaux blend ’13 Hawkes Bay 178
Marisco ‘The Journey’ pinot noir ’13 Marlborough 196
Rocca Delle Macie ‘Roccato’ VDT ’90 Toscana 200
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210
Vin Alto ‘Retico’ merlot cabernet franc montepulciano ’99/00 Clevedon 215
Craggy Range ‘Aroha’ pinot noir ’13 Martinborough 240
Craggy Range ‘Le Sol’ syrah ’13 Hawkes Bay 240
Te Mata ‘Coleraine’ Bordeaux blend Hawkes Bay 240
Marcarini ‘Brunate’ barolo DOCG ’00 Piemonte 250
Rocca Delle Macie ‘Sergio Zingarelli’ chianti classico gran selezione DOCG ’10 Toscana 260
Masi ‘Serego Alighieri’ ‘Vaio Armaron’ amarone DOC ’95 Veneto 300
Poderi Aldo Conterno ‘Colonnello’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Cicala’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Romirasco’ Barolo DOCG ’11 Piemonte 550
VINO DOLCE

Dessert Wine

Vin Alto Vin Santo ’05 Clevedon  Gl 10/375 ml 75
Moscato Di Pantelleria DOC ’13 Pantelleria  Gl 10/500ml 80
Pegasus Bay ‘Aria’ Late Picked riesling ’14 Waipara 750ml 85
Passito Di Pantelleria DOC ’14 Pantelleria Gl 11/500ml 85
Jermann ‘Vino Dolci Della Casa’ picolit DOC ’08 Friuli-Venezia Giulia 375 ml 135

 

 

BEVERAGE LIST 

COCKTAILS $18

CIELO BLU
Vodka, Blue curacao, Limoncello, lemon & pineapple juice

BLOOD PASSIONFRUIT MARGARITA
Gold Tequila, blood orange liqueur, passionfruit syrup & lemon juice

PADRINO
Absolut Vodka, Aperol, passionfruit pulp, pineapple juice, lime juice & sugar syrup rum

CHAMBORD FIZZ
Vodka, Chambord, grapefruit juice, lemon & sugar syrup

CHOCO SPICY
Vodka, XO Cafe Incendio, Butterscotch & chocolate bitter

LO ZENZERO JERRY
Sailor Jerry rum, ginger syrup, lemon & orange bitters

RUM CUMBER
Kraken rum, cucumber juice, lemon & sugar syrup

DARK JULEP
Cynar, Jagermeister, lemon, sugar syrup, mint & San Pellegrino Pompelmo

MOCKTAILS $7

Virgin ‘Mojito’
Virgin ‘Bloody Mary’

BEER

IMPORTED SELECTION
Nastro Azurro Peroni 10
Nastro Azurro Peroni draft (410ml) 11
Nastro Azurro Peroni draft (210ml) 7

Nastro Azurro Peroni Leggera (3.5%ABV) 10
Birra Moretti 10
Corona 10
Asahi 10

NEW ZEALAND SELECTION

BRB Light (2.5% ABV)
BRB IPA 10
BRB 1946 Pilsner 10

CRAFT BEER

McLeod’s Longboarder Lager 12.5
McLeod’s Paradise Pale Ale 12.5
McLeod’s Pioneer Brown Porter 12.5

CIDER 
Somersby Apple cider 9
Somersby Pear cider 9
Somersby Blackberry Cider 9

NON ALCOHOLIC BEER 
Moretti Zero 7

NON ALCOHOLIC

Sparkling/ Still Mineral Water 500ml    1l
San Pellegrino/ Acqua Panna 6           10

SOFT DRINKS $5
Lemonade, Coke, Coke Zero, Tonic, Soda, Ginger Ale, L&P

SAN PELLEGRINO FRUIT DRINKS $6
Lemonata, Chinotto, Pompelmo, Aranciata, Rosso

Schweppes ‘Ginger Beer’ 6
Red Bull 7

JUICES $5
Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato

 

COGNAC

Hennessy VS 12
Hennessy VSOP 16
Hennessy XO 32

PORT

Croft fine tawny 11
Croft distinction reserve 13
Croft 10-year-old 14

SHERRY

Tio Pepe 9

GRAPPA

Masi Serego Alighieri grappa di amarone 18
Carpene Malvolti grappa di prosecco 12
Antinori Tiganello 16
Nonino moscato di grappa 16
Gaja Costa Russi grappa di nebbiolo 19
Poderi Crisci acquavite d’uva 14
grappa sassicais

LIQUEURS

VIN ALTO LIQUEURS $10

LIMONCELLO intense lemon flavours
MANDARINELLO refreshing mandarin taste
CASSIS rich blackcurrant flavour
CAFFE perfect coffee liqueur
TOSCHI NOCILLO walnut flavours
WHISKEY a selection of malts available

 

SPECIAL COFFEES

MONACO dark rum & vin alto caffe liqueur

MISTERIOSO galliano & strega

DELICATO calvados, tia maria & cointreau

PUNGENTE black sambuca & averna

RINASCIMENTO frangelico & grand marnier

PROFUMATO sambuca & amaretto

TROPICALE kahlua & malibu

VELLUTO brandy, tia maria & cointreau

 

osteria-large2

OSTERIA @ BAR VINO 7.30am to late

An osteria is where people gather to relax, gossip and enjoy simplicity and quality.
We are now open for breakfast from 7.30am till 10.30am.
A perfect way to start your day with a choice of classic breakfasts, pastries and hints of an Italian way to start your day. Nutella pancakes anyone?

We serve Moak Italian coffee: the excellent crema is the proverbial icing on the cake: Bravissimo

After 10.30am we have a full menu of delicious treats where you can share food the Italian way. Start off with pastries then move onto the Mozzarella Bar where you can make up your own board of delicious Italian treats…how about freshly baked focaccia, charcoal roasted organic free range porchetta (pork), a selection of grilled vegetables and freshly made bocconcini or how about a gourmet Panini on a fennel bun with house marinated salmon, chive mascarpone & avocado…or TOTO PIZZA just to list a few of the items our Osteria chef will prepare for you.

To match the beautiful food we have a great selection of Italian and New Zealand wines, French champagne and a full selection of our Poderi Crisci wines.

 

 

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 OSTERIA 

 MENUS 

VINO

BREAKFAST MENU 7.30-10.30AM

Eggs to your liking2 eggs, pork & fennel sausage, cured bacon, gratinated tomato, prosecco roasted potatoes, wilted spinach & focaccia $18.5
Eggs Benedict Poached eggs on toasted focaccia, hollandaise sauce with bacon or salmon $15.5
Spicy Poached Eggs  Poached eggs with roasted tomato, chili naduja & provolone cheeese toasted focaccia $14.5
Omelette Omelette with mushrooms, tomato & cheese served with a cucumber & feta salad $14.5
Spanish Frittata Potato, pancetta, parmesan cheese, spinach & mushroom frittata $14.5
Sides
Bacon, sausage, homemade porchetta, house cured salmon $6 each
Tomato, mushrooms $4 each

A range of Italian pastries from our cabinet $6

Mozzarella Bar- Make your our board

Mozzarella di Bufula Campana DOP 50g Imported buffalo mozzarella cheese $15
Treccia di Mozzarella 100g Hand crafted treccia cows milk cheese $10
Bocconcini di Mozzarella 5pce Hand crafted mini ball of cows milk cheese $10
Scamorza Affumicata 100grHomemade smoked cows milk cheese $12
Ricotta di Vaccina al Basilico e Tartufo Homemade ricotta & truffle cheese $10
Burrata 80g Handcrafted mini balls of cows milk cheese $10

SMALL PLATES- VEGETABLES $8

Datterini con Pesto di Basilico Datterini tomato homemade basil pesto
Melanzane Sotto’olio Eggplant on oil with chill, garlic & oregano
Peperonata ala SicilianaSicilian capsicum casserole
Vegetali alla Griglia Selection of grilled vegetables

 

SMALL PLATES- IMPORTED COLD CUTS

ALL SALUMI ARE SERVED WITH HOMEMADE GIARDINERA

Prosciutto crudo San Daniele 50g $14
Air cured aged pork leg (mild)
Porchetta cotto alla Brace 80g $10
Charcoal roasted organic free range porchetta
Bresaola della Valtellina 50g $14 
Aged air cured top round beef
Capocollo 50g $10
Cured top pork aged neck
Salame Felino 50g $10
Premium cured pork salame

Il Grand Tagliere Salumi $32.5

Prosciutto crudo San Daniele DOP, salame feline, capocollo, bocconcini di mozzarella & crostini e sott’olio

BREADS

Pane $7.5Selection of Italian breads with aromatic olive oil & balsamic vinegar
Grissini $6.5Bread sticks & Osteria dip
Focaccia $6.5 Today’s freshly home baked focaccia
Grissini con Stuzzichini $9
Grissini with olives, pickles & parmigiano cheese & dip

Grand Tagliere Formaggio $28.5

Osteria Bar Vino cheese selection

CRUDO BAR

CRUDO BAR

Mazzancolle sale e Pepe $18 (piece) Imported King prawns on ice served with home craft chilli, salt & lemon dressing
Carpaccio di Pesce del Giorno $19.5 Daily fish carpaccio
Ostriche con chardonnay vinaigrette $3.5 each (min 3)
Rock oysters chardonnay vinaigrette
Bluff Ostriche con vinaigrette dell’ Osteria $4.5 (min 3)
Bluff oysters Bar Vino vinaigrette
(seasonal availability)

Please ask your waiter about Crudo of the Day

PANINI- served with salad

PANINI- served with salad

Porchetta Porchetta, brocoletti & homemade smoked cheese $10
Prosciutto Prosciutto, mozzarella, rocket & parmesan $10
Salame Salame, ricotta, braised sweet & sour capsicum Sicilian style $10
Ham & Cheese Croissant Champagne ham & provolone cheese
BLT Bacon, lettuce, tomato & aioli $10

Breads to choose from 
Ciabatta Focaccia Fennel Bun

COCKTAILS All $18

Aperol Spritz  Aperol, Prosecco, soda & splash of fresh orange
Negroni  Tanqueray gin, Campari & sweet vermouth
Spiced Mojito Spiced rum, lime, mint, San Pellegrino ‘Limonata” & sugar
Malfy Martini Malfy, JK14 Cedro, lemon zest

Cherubino Absolute of Citron, Elderflower syrup, pear puree, lemon & prosecco
Mai Tai Rum, Lime, Cointreau, Orgeat syrup
Blood passion fruit Margarita Solerno Blood Orange liquor, gold tequila, passion fruit syrup, lime
The Nero Manhattan Jim Beam, Averna, Maraschino Liqueur
Dark Julep Jagermeister, lime, sugar, mint & San Pellegrino ‘Pompelmo’
Tuscan Spice Mule Tuaca, Absolut Vodka, apple sour, apple & lemon juice with cinnamon sugar & ginger beer

BIRRA

Nastro Azurro Peroni Draft (410) $11
Nastro Azurro Peroni Draft (210) $7
Nastro Azurro Peroni                   $10
Nastro Azurro ‘Legera’                 $10
Amstel ‘Light’                         $8
Moretti La Rossa                       $12
Birra Moretti                          $10
Corona                                 $10
IPA, Pale Ale, Pilsner                 $10
Apple Cider                       $9
Wildside $13
Feijoa & Passionfruit
Strawberry & Lime 

 

 

 

WHAT’S ON 

 

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Champagne Jacquart Wednesday in Osteria!(every fortnight)
Need a mid week pick me up? What could be better than a magnum (1.5l) of Champagne Jacquart for the same price as a regular 750ml bottle or a glass for $18?

You may also get the chance to pick up some etiquette tips from the fabulous Champagne Lady herself- Anne Batley Burton.

Limit of 2 magnums per table

Where: Osteria
When: Dates in November 6th & 20th
Price: $140 per magnum $18 per glass

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The Love Jones are back Saturday 19th October from 6pm!

This dynamic duo always bring in a great crowd. Come in and have a boogie- we’re so happy to have them back!

To view the full calendar of events click here

What could be more enticing than the combination of friends and wine at your local? Our legendary complimentary APERITIVO is on offer every Wednesday through to Friday from 5.30 till 7.30pm. A great way to unwind after a busy day.

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Why not host your function with us and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.
NSP Cellaio Room has recently been refurbished by Antonio with the aid of
his wine barrels from Poderi on Waiheke, giving it a truly authentic cellar
ambience.
Perfect for mid-winter events , with the fireplace and gorgeous interior.
Our team at NSP are famous locally for making parties and events truly
memorable with their friendly and attentive service.

Open all day, NSP is suitable for evening or day time functions and with our
extensive menu there is something to suit all tastes.
Our Outdoor private area by the fireplace can cater for up to 30 people, our
Private room up to 40 people.

If you would like us to send you an information pack on hosting your
function at Non Solo Pizza, whether it’s for a special birthday, business,
Christmas, a cocktail party or a family get together, then call us on
09 379 5358 or email: nsp@nonsolopizza.co.nz

Thank you for your continuous support at NSP. Vivienne And Antonio have created the Gli Amici loyalty programme to make sure our ‘NSP Friends’ are well looked after and are the first to know of upcoming events and promotions.

This is the month when we remind you how much we appreciate your consistency and loyalty. Please come to the front desk and ask for your gift voucher. Indulge yourself at one of the most iconic restaurants in town…Affaire di Cuore!
Email your details if you would like to become a Gli Amici card holder;

nsp@nonsolopizza.co.nz

 

  

VIDEO BLOG 

Video Blog

Divine Arneis

Two Disciples

Divine Service

Non Solo Pizza Auckland

Antonio Crisci Ripeno Bread

Here’s how to make a great pizza

Tiramisu

 

 

   

 FUNCTIONS 

Why not host your function at Non Solo Pizza and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

The staff at NSP are famous locally for making parties and events truly memorable with their friendly and attentive service.

Open all day, NSP is suitable for evening or day time functions and with our extensive menu there is something to suit all tastes.

Boasting the prettiest garden setting in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 30 people and the outside courtyard is also available in the summer for parties of up to 40. There are also two bar areas available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function at Non Solo Pizza, whether it’s for Christmas, birthdays, business or a cocktail party for friends, or a family get together, then call us on +64 9 379 5358.

* Speakers & a wireless microphone are available for hire

   

 RESERVATIONS 

Book a Table

To book a table at Non Solo Pizza, simply complete the form on the right. Our online booking system will check availability and confirm your reservation instantly. If you would like to request a specific table or area, please note this in our comments box.

If there is no option for the time you would like or for larger parties, please telephone Tel:+64 9 379 5358 to make your reservation.
We look foward to seeing you at Non Solo Pizza Parnell Auckland

Upcoming Events 

Click here for further details of what's on

NSP is closed on all Public Holidays for lunch and dinner.

Please call Tel:+64 9 379 5358 or email

nsp@nonsolopizza.co.nz

 

Make a booking at NSP

   

    CONTACT 

Contact Information

Non Solo Pizza
259 Parnell Road, Parnell Auckland

Opening Hours:
Open 7 days 12.00pm untill late. Closed on public holidays.

Poderi Crisci

Visit the Poderi Crisi web site

Join Non Solo Pizza

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 GIFT VOUCHERS 

Make a Reservation

Make a Reservation

To make an instant reservation please use the form below or give us a call.
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