ABOUT NSP 

ABOUT NON SOLO PIZZA

Since opening the doors in 1997, NON SOLO PIZZA has been a hub for locals and tourists alike -NSP is a restaurant worth traveling to. Owners ANTONIO CRISCI & VIVIENNE FARNELL have created a range of dining areas that begins at the Parnell street-front with BAR VINO, through to the beautiful evergreen courtyard of NSP itself with its sophisticated main bar, indoor & outdoor dining and function areas. On offer is an extensive menu of delicious Italian fare and a well crafted list of New Zealand and Italian wines, including our very own, Waiheke Island PODERI CRISCI estate varietals- all served to you by professional and friendly staff. We welcome you to NSP whether it’s for a quick bite, a long lunch or a six course dining experience. Whatever you needs are, we never stray far from our truly relaxed Italian spirit and we look forward to seeing you in the near future.

Non Solo Pizza is an established Italian restaurant in Parnell which can seat up to 150 people and often takes up to 100 casual diners on any night of the week.

Floor Staff

We are preparing for a busy summer season and are looking for part-time and full-time new members to join our NSP team. If you are an experienced food server, waiter or bar person we would love to hear from you.

To be considered for a position at NSP you must:

Have experience in a busy restaurant
Be polite, professional and immaculately presented at all times
Work well under pressure
Be passionate about delivering excellent customer service
Be passionate about food and wine and willing to learn
A fast learner

Please apply if you feel you are all of these things and more.

Only Applicants with the legal right to work in NZ will be considered

If this sounds like you please apply

You will be asked the following questions when you apply:

Are you eligible to work in New Zealand?
How many years experience do you have in a similar role?
When are you available to start?
What days are you available to work?
Do you have any specialty licenses?

Please email your CV to;

nsp@nonsolopizza.co.nz

PANE & PARTAGER 

PANE

PANE 7.5
Selection of Italian breads with aromatic olive oil and balsamic vinegar

GRISSINI 6.5
Bread sticks and dip

FOCACCIA 6.5
Today’s freshly home baked focaccia

RIPIENO 6.5
Today’s freshly filled home baked bread

PANE PIZZA 12.5

Pizza bread brushed with extra virgin olive oil, rock salt and rosemary

BRUSCHETTA 

PANCETTA E BURRATINA 12.5
Mini burrata cheese & oven roasted pancetta on garlic ciabatta

FUNGHI, FORMAGGIO DI CAPRA E TARTUFO 11.5
Mushrooms, goats cheese & truffle paste on ciabatta

POMODORO E BASILICO 10.5
Garlic, tomato, basil & extra virgin olive oil on toasted ciabatta

PARTAGER: RISTORAZIONE DEGLI ASSAGGI

PESCETTI MARINATI
Bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli & Italian parsley

POLPETTE ALLA NAPOLETANA
Meatballs with sultanas, pine nuts & tomato sauce

$12 Per Portion

FUNGHI DEL PRATO
Oven roasted field mushrooms with balsamic, rosemary, garlic and chilli

ZUCCA ALL GRIGLIA
Chargrilled pumpkin sliced thinly & dressed with olive oil & balsamic vinegar

BROCOLETTI CON UVETTA
Broccoli braised with garlic, chilli, anchovy, pine nuts & sultanas

FRITTELLE DI CAVOLFIORE
Cauliflower & cavolo nero fritters drizzled with chilli oil

PEPERONI IN PADELLA
Capsicum with black olives, capers, anchovy & breadcrumbs

MELANZANE A SCARPONE
Eggplant filled with mozzarella, cherry tomato, olives, anchovy & basil

CONTORNI $10.00 PER PORTION

ASSAGINI $22.00
CHEF’S DAILY CHOICE OF 3 CONTORNI

 

 

 

ANTIPASTO 

ANTIPASTO

DAL MARE

OSTRICHE CHARDONNAY ½ Doz 23.5, Doz 40.5
Oysters with chardonnay vinegar, cucumber, mint, chives, gherkin, shallots, parsley, dill & five grain bread

OSTRICHE AL SALMONE ½ Doz 23.5, Doz 40.5
Oysters wrapped in salmon with a caper, lemon & shallot dressing

OSTRICHE ROCKEFELLER ½ Doz 23.5, Doz 40.5
Oysters grilled with spinach, shallots, breadcrumbs, parsley & parmesan

CARPACCIO DI TONNO 22.5
Carpaccio of yellow fin tuna with mediterraneo dressing & micro herbs

GAMBERONI ALLA GRIGLIA 22.5
Chargrilled king prawns on a fennel, rocket & mint salad with extra virgin olive oil & lemon dressing

DALLA TERRA

TAVOLOZZA DI SALUMI CON GIARDINIERA 24.5
The real Italian antipasto
Traditional selection of Italian cured meats & cheeses, pickle vegetables, handmade grissini & truffle paste

PROSCIUTTO D’OCA 22.5
Homemade duck prosciutto on toasted ciabatta topped with truffle, fresh parmesan & a dizzle of truffle oil

TARTARE DI MANZO 23.5
Chopped to order steak tartare with Tuscan black scorzone truffle & homemade French fries

BURRATA E PROSCIUTTO 22.5
Homemade burrata with San Daniele ham & aged balsamic vinegar

INSALATA INVERNALE CON RICOTTA ARROSTITA 21.5
Home baked herb ricotta cheese on portabello mushrooms with a honey truffle winter salad

 

WOOD FIRED PIZZA 

PIZZA ROSSA [TOMATO BASE]

FROM OUR WOOD FIRE OVEN 

NSP CLASSICHE

MARGHERITA 23.5
Tomato, fiordilatte, parmesan and fresh basil

MARGHERITA CON SALAME E PEPERONCINO 24.5
Tomato, fiordilatte, chilli, salami & fresh basil

MARGHERITA PROSCIUTTO COTTO E FUNGHI 24.5
Tomato, mozzarella, ham, mushroom & basil

ALLA CAPRICCIOSA 25
Salami, olives, capsicum, anchovy, tomato, mozzarella and oregano

QUATTRO STAGIONI 26.5
All of the above pizzas on one

MEDITERRANEO 25
Italian bacon, mozzarella, tomato, rosemary & pecorino

PUGLIESE 24.5
Tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley

PARMIGIANA 26
Margherita with eggplant parmigiana

CALZONE ESPLOSO 26
Filled pizza with salami, ricotta, tomato, basil & parmesan

AL GAMBERI 26
Prawns, tomato, anchovy, capers, black olives & rocket

SPACCA 26.5
Tomato, mozzarella, capsicum, sausage & basil

 

PIZZA BIANCA [WITHOUT TOMATO]

FROM OUR WOOD FIRED OVEN

PROSCIUTTO CRUDO E RUCOLA 26
Cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan

AL SALMONE 26
Marinated salmon, ricotta, mozzarella & rocket

CARCIOFI E MANZO 26
Beef mince, artichoke, mozzarella, basil & parmesan

AL TARTUFO 25.5
Mozzarella, truffle, cream, pancetta & rosemary

SALSICCIA 26.5
Italian pork & fennel sausage, cream, broccoli, chilli, mozzarella, parmesan & fresh basil

FIOCCO 26.5
Ham, cream, potato, mozzarella, parmesan & basil

QUATTRO FUNGHI 24.5
Mozzarella, parmesan & a medley of mushrooms

CALZONE 25.5
Filled pizza with ricotta, smoked mozzarella, ham, tomato & basil

GLUTEN FREE PIZZA BASE AVAILABLE $2.50

 

 

FRIGGITORIA 

& PASTA 

FRIGGITORIA

CALAMARI IN BUSTA 19.5
Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and aioli

SCUGNIZZI 16.5
Fried pizza with cherry tomato, basil & parmesan cheese

FRITTO MISTO DI MARE 26.5
Lightly fried calamari, prawns, fresh market fish, mussels & oysters with aioli

ARANCINI 10.5
Saffron rice balls filled with mozzarella and peas on a spicy tomato salsa

CROQUETTE 10.5
Potato croquettes filled with salami and mozzarella

 

PASTA

                                                      ENTREE                MAIN

MINESTRA DEL GIORNO
Traditional Italian daily soup 16.5

RAVIOLI DI POLLO                                              22.5                       28.5
Chicken and spinach ravioli with thyme, sage, basil, vine ripened tomato & parmesan

RAVIOLI ALLA PIEMONTESE                              22.5                      28.5
Aromatic beef and spinach ravioli with burnt butter & sage, veal jus, parmesan & truffle oil

NSP SCIALATELLI DI MARE                             25.5                       29.5
Homemade scialatelli with seafood, crustacean, zucchini & fresh organic cherry tomato

FETTUCCINE NERO DI SEPPIA 22.5 28.5
Squid ink fettuccine tossed with baby squid, roasted capsicum, cherry tomatoes & rocket

GNOCCHI DI PATATE CON FONDUTA DI FORMAGGIO 22.5 28.5
Homemade potato gnocchi with cheese fondue & tomato pesto

RISOTTO CON CODA DI BUE BRASATO 22.5 28.5
Aborio rice risotto with braised oxtail, truffle butter & parmesan

LASAGNA CON POLPETTE 26.5
Homemade lasagne with parma ham, meatballs, smoked mozzarella, ricotta, parmesan & tomato

CARBONARA BUCATINI CON SALSICCIA 22.5 28.5
Bucatini carbonara with eggs, cream, bacon & fennel sausage

Ask your waiter about the NSP favourites

HOMEMADE PASTA MADE WITH FREE RANGE EGGS

 

 

SECONDI 

         & INSALATA 

SECONDI

NSP “FIORENTINA” 85 PER KILO
Tuscan T-bone steak for two or more served with baby potatoes fried with garlic, gremolata & prosecco, rocket & parmesan salad & chef’s choice of daily greens

FILETTO DI SCOTCH CON I FUNGHI 40.5
300G Angus Scotch Fillet with portabello mushrooms on vegetable spaghetti & potato cloud

OSSOBUCO DI VITELLO 38.5
Veal ossobuco with aromatic vegetables on soft parmesan polenta

PESCE DEL GIORNO 38.5
Fresh catch of the day with saffron potatoes in a dill, fennel & clam broth

SALMONE AL FORNO 37.5
Salmon fillet served on a warm lentil salad with chargrilled zucchini

POLLO ALLA GRIGLIA 39.5
Half a free range organic (part de-boned) baby chicken with garlic, butter & parmesan spinach & roasted vine tomatoes

PORCHETTA E FRIARIELLI 39.5
Slow cooked organic free range suckling pig filled with fennel, chilli, garlic & rosemary served with spicy greens

ZUPPA DI PESCE 42.5
Traditional Neopolitan seafood soup with cockles, mussels, prawns, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta

 

INSALATE

CAPRESE 24.5
Buffalo mozzarella with vine ripened tomato, fresh basil & extra virgin olive oil

RUCOLA 8.5
Rocket, shaved parmesan, balsamic vinegar and extra virgin olive oil

DELLA CASA 8.5
Mixed salad leaves, tomato, olives, feta, cucumber, red onion, extra virgin olive oil and balsamic vinegar

CESARE 14.5
Cos lettuce, bacon, croutons, NSP Cesare dressing, shaved parmesan and anchovy

FUNGHI MISTI SALTATI 9.0
Mushrooms tossed with truffle, herbs & gremolata

POLENTA AL PARMIGIANO 9.0
Soft polenta with aged parmesan

PATATE AL PROSECCO 9.0
Baby potatoes fried with garlic, gremolata & prosecco

SPINACI ALLA FIORENTINA 9.0
Spinach with parmesan, garlic & a touch of cream

ASK YOUR WAITER ABOUT OUR CONTORNI SELECTION FOR MORE SIDE DISHES

 

   

DOLCI & FORMAGGIO 

DOLCI

PASTIERA NAPOLETANA 14
Baked ricotta cheesecake with vanilla sauce

STRUDEL 14
Rhubarb, apple & pear filo pastry with vanilla gelato

TORTINO AL CIOCCOLATO COLANTE 14
Chocolate fondant, strawberry sorbet, berry coulis

TIRAMISU 14
Sponge fingers in espresso coffee and lIqueur, layered with a mascarpone and zabaglione cream

CREMA COTTA AL CAFFE 14
Espresso creme brulee with Armaretto biscuit

PIZZA NUTELLA 13
Wood fired dessert pizza with hazelnut & pistachio

GELATI & SORBETTI 13
Selection of home made gelato and sorbet

AFFOGATO
Vanilla gelato with espresso 10
with liquer 16

DEGUSTAZIONE DI DOLCI 32
Tasting plate for two

VIN SANTO & BISCOTTI 14
Traditional Tuscan dessert wine served with almond cantucci biscuits

 

FORMAGGIO

CHOOSE FROM A SELECTION OF THE BEST ITALIAN CHEESES

PARMIGIANO REGGIANO 16
Aged parmesan with caramelised sun dried tomato and cinnamon

GORGONZOLA 16
Gorgonzola cheese with pear chutney

TALEGGIO 16
Taleggio cheese with roast onion jam and candied cedro

FORMAGGIO DEL GIORNO 16
Ask your waiter for the chef’s daily special

ASSORTITO 31
Selection of 3 cheeses and assorted condiments

 

 

CANAPE MENU #1

PROSCIUTTO E GRISSINI
Grissini wrapped in parma ham and leccino olive oil

CAPRESE
Buffalo mozzarella wrapped in prosciutto topped with basil oil

CROSTINI AL AFFUMICATO
Crostini topped with smoked fish, rocket, lemon zest and mayonnaise

AI CAPRINO
Crostini topped with char-grilled zucchini, goat’s cheese and thyme

FRITTO DEL ORTOLANA
Selection of lightly fried vegetables with balsamic vinegar

CROSTINI AL TONNO
Crostini topped with tuna tartare, coriander & mint

ARANCINI
Saffron rice balls with mozzarella & peas

MINI PIZZA
Pancetta, truffle paste, mozzarella, mushroom & cream
Margherita with spicy salami & chilli

 

$25pp

 

 

CANAPE MENU #2

CROSTINI CON SALAME
Toasted sourdough with artichoke puree, salami and manchengo

CROSTINI CAPRESE 
Crostini topped with buffalo mozzarella, tomato and basil

CROSTINI AL AFFUMICATO
Crostini topped with smoked fish, rocket, lemon zest and mayonnaise

CROSTINI AL GAMBERI
Toasted 5 grain with avocado and prawn

SCHIATTATA DI MANZO
Mini beef carpaccio sandwich with tomato, rocket and tuna mayonaisse

AI CAPRINO
Bruschetta topped with braised zucchini cheese and thyme

ARANCINI
Saffron rice balls with mozzarella and peas

POTATO CROQUETTES
Potato filled with salami, tomato and boccocini

MEDITERRANEO PIZZA
Italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan

SICILIANA PIZZA
Tomato, mozzarella, chilli, capers, fried eggplant, black olives, oregano, garlic and parsley

$30 per person

 

  

SET MENUS 

MENU #1

II PANE

A selection from our bakery including a variety of Italian bread, bruschetta with tomato and basil

Tavolozza Di Salumi Con Giardiniera Di Verdure
The real Italian Antipasto selection of cured meats, tastes of pickled and preserved vegetables, cheese, handmade grissini and truffle paste

Insalate Caprese
Vine ripened tomato, buffalo mozzarella & basil leaf

Insalate di Mare
Warm seafood salad with spicy couscous, prawns, squid, clams, mussels, fish & lemon oil

Calamari Fritte
Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley & aioli

Arancini
Saffron rice balls filled with mozzarella & peas on a spicy tomato salsa

NSP PIZZAS

Margherita
Italian mozzarella, tomato and fresh basil

Prosciutto Crudo & Rucola
Cured ham, rocket, mushroom, mozzarella, cream and shaved parmesan

Al Tarufo
Mozzarella, truffle, cream, pancetta & rosemary

Carciofi e Manzo
Beef mince, artichoke, mozzarella, basil & parmesan

Parmigiana
Margherita with eggplant parmigiana

Della Casa Salad
Mixed salad, tomatoes, olives, feta, cucumber, onions, extra virgin olive oil & balsamic vinegar

DOLCE

Un Tazzina Di Tiramisu
Sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream

$50.00 per person

MENU # 2

ANTIPASTO

Il Pane 
A selection of focaccia, grissini & bruschetta with garlic, tomato, basil & extra virgin olive oil

Burrata e Prosciutto
Homemade burrata with San Daniele ham & aged balsamic vinegar

CONTORNI

Zucca alla Griglia
Chargrilled pumpkin sliced thinly, dressed with olive oil & balsamic vinegar

Peperoni in Padella
Capsicum with black olives, capers, anchovy & breadcrumbs

Funghi del Prato
Oven roasted field mushrooms with balsamic, rosemary, garlic & chilli

PRIMO PIATTI

Risotto con Coda di Bue Brasato
Aborio rice risotto with braised oxtail, truffle butter & parmesan

PIATTO DI MEZZO 

Pesce del Giorno
Salmon on a warm lentil salad with chargrilled zucchini

DOLCE

Strudel
Rhubarb, apple & pear fillo pastry with vanilla gelato

$70.00 per person

MENU #3

APERITIVO 

Al Caprino e Gamberi 
Goats cheese, fava beans, green peas & skewer of prawn

Nodini de Mozzarella e Pomodorino
Nodini of mozzarella cheese, cherry tomato & basil

Crostini con Salmone
Crostini of mascarpone chive & curd king salmon

ANTIPASTO

Pancetta e Burratina
Mini burrata cheese & oven roasted pancetta on garlic ciabatta

Funghi, Formaggio di Capra e Tartufo
Mushrooms, goats cheese & truffle paste on ciabatta

Pomodoro e Basilico
Garlic, tomato, basil & extra virgin olive oil on toasted ciabatta

Tartare di Manzo
Steak tartare with Tuscan black truffle & homemade fries

PRIMO PIATTO

NSP Scialatelli di Mare
Homemade scialatelli with prawn & crayfish bisque

SECONDI

Filetto di Scotch con I Funghi
Angus scotch fillet with Portobello mushrooms on vegetable spaghetti & potato cloud

DOLCE

Pastiera Napoletana 
Baked ricotta cheesecake with vanilla sauce

$90.00 per person

 

  

WINE LIST 

VINO BICCHIERE

Champagne/Prosecco/Methode By Glass

Nino Franco ‘Rustico’ Prosecco Superiore DOCG Veneto 13.50
Ca’ Di Rajo Spumante Rosato extra dry Epsilion Veneto 14
Quartz Reef Brut N.V Central Otago 15
Veuve Clicquot N.V Reims 22
Veuve Clicquot Rose N.V Reims 28

White Wine By Glass

Poderi Crisci pinot grigio ’15 Waiheke Island 14
Cloudy Bay sauvignon blanc ’15 Marlborough 15
Antinori Castello Della Sala ‘Bramito’ chardonnay IGT ’14 Umbria 13
Kumeu River Estate chardonnay ’14 Kumeu 14.50 Poderi Crisci chardonnay ’14 Waiheke Island 18
Pegasus Bay riesling ’13 Waipara 13
Pieropan soave classico DOC ’14 Veneto 13
Banfi ‘La Pettegola’ vermentino IGT ’14 Toscana 14
Chateau Roubine ‘La Vie En Rose’ Cotes De Provence rose ’15 Provence 13.5
Poderi Crisci Arneis ’14 Waiheke Island 15
Feudi di Gregorio Fiano di Avellino DOCG ’13 Campania 14

Red Wine By Glass

Nautilus pinot noir ’13 Marlborough 15
Craggy Range ‘Gimblett Gravels’ syrah ’13 Hawkes Bay 14
Poderi Crisci ‘Viburno’ merlot cabernet franc ’11 Waiheke Island 15
Poderi Crisci syrah ’13 Waiheke Island 16
Poderi Crisci merlot riserva ’12 Waiheke Island 20
Allegrini Valpolicella DOC ’14 Veneto 13
Braida ‘Montebruna’ barbera DOCG ’13 Piemonte 15.50
Masi ‘Campofiorin’ Rosso del Veronese IGT ’12 Veneto 16
Antinori ‘Peppoli’ chianti classico DOCG ’12 Toscana 14
La Valentina montepulciano D’Abruzzo DOC ’12 Abruzzo 13
Banfi ‘Belnero’ sangiovese IGT ’12 Toscana 16
CHAMPAGNE

Champagne

Veuve Clicquot N.V. 375 ml 70
Veuve Clicquot N.V. Glass 22 145
Veuve Clicquot Rose N.V. Glass 28 165
Jacquart Brut Mosaique N.V. 140
Taittinger Brut Reserve 165
Bollinger Special Cuvee N.V. 187
Bollinger ‘La Grande Annee’ ’99/04 328
Taittinger ’Comtes De Champagne Blanc De Blancs’ ’04 390
Krug Grande Cuvee N.V. 435
Dom Perignon ’05 490
PROSECCO & METHODE

Prosecco & Methode

Nino Franco ‘Rustico’ prosecco superiore DOCG Veneto 13.5 67
Ca’ Di Rajo spumante rosato extra dry Epsilon Veneto 14 70
Quartz Reef Brut N.V Central Otago 15 75
Poderi Crisci ‘Ombra’ sparkling rose Waiheke Island 75
Cloudy Bay Pelorus brut N.V Marlborough  83
ROSATO/ROSE

Rosato/Rose

Chateau Roubine ‘La Vie En Rose’ Cotes De Provence rose ’15 Provence 13.5 68
Veuve Clicquot rose N.V 28 165
PODERI CRISCI 

Estate Production

Poderi Crisci ‘Ombra’ sparkling rose Waiheke Island 75
Poderi Crisci chardonnay ’14 Waiheke Island 18 95
Poderi Crisci pinot grigio ’15 Waiheke Island 14 70
Poderi Crisci arneis ’14 Waiheke Island 15 75
Poderi Crisci ‘Viburno’ merlot cabernet franc ’11 Waiheke Island 15 80
Poderi Crisci syrah ’13 Waiheke Island 16 80
Poderi Crisci montepulciano ’12 Waiheke Island 85
Poderi Crisci merlot riserva ’12 Waiheke Island 20 100
VINO BOTTIGLIA MEZZA/ HALF BOTTLE

White/Bianco

Anselmi ‘San Vincenzo’ soave igt ’12 Veneto 375 ml 28

Red/Rosso

Terrabianca ‘Croce’ chianti classico riserva ’11 Toscana 375 ml 54
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’11 Toscana 375 ml 58
Banfi ‘Brunello de Montalcino’ Brunello DOCG ’03 Toscana 375 ml 90
Masi ‘Costasera’ Amarone classico DOC ’05 Veneto 375 ml 95
Gaja ‘Darmagi’ Cabernet Sauvignon DOC ’97 Piemonte 375 ml 295
BIANCO

Pinot Grigio

Awatere River pinot gris ’15 Marlborough 55
Antinori ‘Santa Cristina’ pinot grigio IGT ’13 Sicilia 55
Carrick Bannockburn pinot gris ’15 Central Otago 65
Kumeu River pinot Gris ’13 Kumeu 68
Poderi Crisci pinot grigio ’15 Waiheke Island 14 70
Jermann pinot grigio IGT ’12 Friuli-Venezia Giulia 80 Banfi San Angelo pinot grigio IGT ’14 Toscana 85

Sauvignon Blanc

Neudorf sauvignon blanc ’15 Nelson 50
The Ned sauvignon blanc ’15 Marlborough 55
Greystone sauvignon blanc ’15 Waipara 60
Cloudy Bay sauvignon blanc ‘15 Marlborough 15 72
Clos Henri sauvignon blanc ’13 Marlborough 75

Riesling

Framingham classic riesling ’13 Marlborough 55
Pegasus Bay riesling ’13 Waipara 13 65
Jermann ‘Afix’ riesling IGT ’10 Friuli-Venezia Giulia 75

Other Varietals

Antinori Santa Cristina ‘Campogrande’ orvieto classico DOC ’11 Umbria 55
Feudi di San Gregorio Falanghina del Sannio DOC ’13 Campania 60
Monte Carbonare DOC ’13 Veneto 60
Pieropan soave classico DOC ’14 Veneto  13 65
Feudi di san Gregorio Greco di Tufo DOCG ’14 Campania 68
Feudi di Gregorio Fiano Di Avellino DOCG ’14 Campania 68
Poderi Crisci ‘Arneis’ ’14 Waiheke Island 15 75
Tiberio Pecorino IGT ’14 Abruzzo 85

Chardonnay

Tony Bish ‘Fat n Sassy’ chardonnay ’14 Hawkes Bay 65
Antinori ‘Castello Della Sala’ ‘Bramito’ chardonnay IGT ’14 Umbria 13.50 67
Kumeu River Estate chardonnay ’14 Kumeu 14.50 72
Poderi Crisci chardonnay ’14 Waiheke Island 18 90
Banfi ‘Fontanelle’ chardonnay IGT ’11/14 Toscana 85
Pio Cesare ‘L’Altro’ chardonnay DOC ’14 Piemonte 76
Vavasour ‘Anna’s Vineyard’ chardonnay ’12 Marlborough  86
ROSSO

Merlot & Blends

Poderi Crisci ‘Viburno’ merlot cabernet franc  ’11 Waiheke Island 15 75
Poderi Crisci ‘Viburno’ merlot cabernet franc  ’10 Waiheke Island 90
Trinity Hill ‘The Gimblett’ bordeaux blend ’13 Hawkes Bay 80
Ata Rangi ‘Celebre’ merlot syrah cabernet ’13 Martinborough 95
Poderi Crisci merlot Reserva ’10 Waiheke Island 20 100

 

Valpolicella & Amarone

Ca’ De’ Rocchi ‘Bardolino’ classico DOP ’14 Veneto 55
Allegrini valpolicella DOC ’13 Veneto 13 65
Montere Ripasso valpolicella superiore DOP ’12 Veneto 76
Masi ‘Campofiorin’ Rossa del Veronese IGT ’12 Veneto 16 80
Masi ‘Campolongo Di Torbe’ amarone della valpolicella classico DOC ’00 Veneto 150
Masi ‘Costasera’ amarone della valpolicella classico DOC ’10 Veneto 210

Chianti

Rocca Delle Macie chianti classico DOCG ’13 Toscana 60
Antinori ‘Peppoli’ chianti classico DOCG ’12 Toscana 14 70
Tenuta Di Riseccoli chianti classico DOCG ’11 Toscana 70
Rocca Delle Macie chianti classico riserva DOCG ’12 Toscana 85
Nipozzano chianti rufina riserva DOCG ’11 Toscana 87
Terrabianca ‘Croce’ chianti classico riserva DOCG ’11 Toscana 98
Marchesi Antinori chianti classico riserva DOCG ’12 Toscana 95
Banfi ‘Brunello de Montalcino’ riserva brunello DOCG ’09 Toscana 180
Antinori Pian Delle Vigne Brunello di Montalcino DOCG ’09 Toscana 310

Montepulciano

La Valentina montepulciano D’Abruzzo DOC ’12 Abruzzo 13 65
Poderi Crisci montepulciano ’13 Waiheke Island 85
La Valentina ‘Spelt’ montepulciano D’Abruzzo DOC ’11 Abruzzo 105
La Valentina ‘Bellovedere’ montepulciano D’Abruzzo DOC ’08 Abruzzo 170
Binomio montepulciano D’Abruzzo DOC ’08 Abruzzo 170

Super Tuscan

Antinori ‘Tiganello’ sangiovese cabernet sauvignon and franc IGT ’11 Toscana 240
Isole E Olena ‘Cepparello’ sangiovese IGT ’08/10 Toscana 220
Sassicaia cabernet sauvignon cabernet franc Bolgheri DOC ’10 Bolgheri 320
Ornellia superiore bordeaux blend Bolgheri DOC ’08/09 Toscana 450
Ornellia superiore bordeaux blend Bolgheri DOC ’08 Toscana  1.5ltr 850
I Pini cabernet merlot syrah IGT ’12 Toscana 95
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’11 Toscana 105
Banfi ‘Cum Laude’ sangiovese cabernet merlot syrah IGT ’10 Toscana 102
Tenuta san guido ‘Guidalberto’ cabernet merlot sangiovese IGT ’12 Toscana 140
Banfi ‘Summus’ sangiovese cabernet sauvignon syrah DOC ‘04 Toscana 150
Banfi ‘Excelsus’ cabernet sauvignon merlot DOC ’04 Toscana 160
Il Pino Di Biserno merlot cabernet franc IGT ’07 Toscana 160
Antinori ‘Guado Al Tasso’ cabernet merlot syrah DOC ’08 Bolgheri 250

Gaja

Gaja ‘Ca’ Marcanda Promis’ merlot syrah sangiovese IGT ’11 Toscana 135
Gaja ‘Sito Moresco’ nebbiolo merlot cabernet DOC ’10 Piemonte 140
Gaja ‘Dagromis’ barolo DOCG ’10 Piemonte 190
Gaja ‘Sperss’ nebbiolo DOC ’04 Piemonte 550
Gaja ‘Barbaresco’ nebbiolo DOCG ’98 Piemonte 550
Gaja ‘Darmagi’ cabernet sauvignon DOCG ’96 Piemonte 600
Gaja ‘Darmagi’ cabernet sauvignon DOCG ’97 Piemonte 600

South Italy’s Varietal

Pipoli Aglianico del vulture DOC ’13 Basilicata   50
Matane ‘Primitivo’ IGT ’12 Puglia      50
Il Passo Nerello Mascalese nero d’avola IGT ’14 Sicilia   55
Di Majo Norante ‘Contado’ Aglianico DOC ’11 Molise   65
Cantina Mesa ‘Buio’ rosso carignano DOC ’13 Sardinia   85
Cantina Mesa ‘Moro’ rosso cannonau DOC ’12 Sardinia   85

Barbera, Dolcetto, Nebbiolo & Barolo

Prunotto ‘Fiulot’ barbera D’Asti DOC ’12 Piemonte 55
Parusso ‘Piani Noce’ dolcetto D’Alba DOCG ’13 Piemonte 65
Braida ‘Montebruna’ barbera DOCG ’13 Piemonte                                                       15.50 78
Prunotto ‘Occhetti’ nebbiolo D’Alba DOC ’10 Piemonte 95
Azelia Barolo nebbiolo DOCG ’11 Piemonte 125
Prunotto Barbaresco classico nebbiolo DOCG ’09 Piemonte 152
Poderi Aldo Conterno ‘Il Favot’ Nebbiolo DOCG ’11 Piemonte  250

Pinot Noir

Greenhough ‘Hope Vineyard’ pinot noir ’11 Nelson 69
Nautilus pinot noir ’13 Marlborough  15 75
Peregrine pinot noir ’13 Central Otago 93
Clos Henri pinot noir ’11 Marlborough 100
Q pinot noir ’12 Waitaki Valley 103
Surveyor Thompson pinot noir ’11 Central Otago 105
Cloudy Bay pinot noir ’13 Marlborough 120

Cabernet & Blends

Te Mata ‘Awatea’ cabernet merlot ’13 Hawkes Bay 75
Schubert ‘Con Brio’ cabernet merlot ’10 Wairarapa 95
Poderi Aldo Conterno ‘Langhe’ Rosso DOC ’12 Piemont 100
Destiny Bay ‘Mystae’ bordeaux blend ’08 Waiheke Island 175
Stonyridge ‘Larose’ bordeaux blend ’01 Waiheke Island  350
Stonyridge ‘Larose’ bordeaux blend ’96 Waiheke Island 450
Stonyridge ‘Larose’ bordeaux blend ’97 Waiheke Island 450

Syrah

The Hay Paddock ‘Harvest Man ’ syrah ’09 Waiheke Island 67
Craggy Range ‘Gimblett Gravels’ syrah ’13 Hawkes Bay 14 70
Poderi Crisci syrah ’13 Waiheke Island 16 80
Matua ‘Single Vineyard’ syrah ’13 Hawkes Bay 105
The Hay Paddock syrah ’08 Waiheke Island 122
Bilancia ‘La Collina’ syrah ’09 Hawkes Bay 165
CELLAR WINES

Bianco

Marisco ‘Pride & Glory’ sauvignon blanc ’11 Marlborough 120
Jermann ‘Vintage Tunina’ sauvignon chardonnay ribolla gialla malviasia istriana picolit IGT ’11 Friuli-Venezia Giulia 165
Antinori ‘Cervaro Della Sala’ chardonnay IGT ’11 Umbria 175
Bugia Ansonica IGT ’06 Toscana 175
Poderi Aldo Conterno ‘Bussiador’ chardonnay DOC ’12 Piemonte 190

Rosso

San Leonardo bordeaux blend IGT ’01 Trentino 175
Rivetto ‘Serralunga D’Alba’ Barolo DOCG ’10 Piemonte 175
Craggy Range ‘Sophia’ bordeaux blend ’13 Hawkes Bay 178
Marisco ‘The Journey’ pinot noir ’13 Marlborough 196
Rocca Delle Macie ‘Roccato’ VDT ’90 Toscana 200
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210
Vin Alto ‘Retico’ merlot cabernet franc montepulciano ’99/00 Clevedon 215
Craggy Range ‘Aroha’ pinot noir ’13 Martinborough 240
Craggy Range ‘Le Sol’ syrah ’13 Hawkes Bay 240
Te Mata ‘Coleraine’ Bordeaux blend Hawkes Bay 240
Marcarini ‘Brunate’ barolo DOCG ’00 Piemonte 250
Rocca Delle Macie ‘Sergio Zingarelli’ chianti classico gran selezione DOCG ’10 Toscana 260
Masi ‘Serego Alighieri’ ‘Vaio Armaron’ amarone DOC ’95 Veneto 300
Poderi Aldo Conterno ‘Colonnello’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Cicala’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Romirasco’ Barolo DOCG ’11 Piemonte 550
VINO DOLCE

Dessert Wine

Vin Alto Vin Santo ’05 Clevedon  Gl 10/375 ml 75
Moscato Di Pantelleria DOC ’13 Pantelleria  Gl 10/500ml 80
Pegasus Bay ‘Aria’ Late Picked riesling ’14 Waipara 750ml 85
Passito Di Pantelleria DOC ’14 Pantelleria Gl 11/500ml 85
Jermann ‘Vino Dolci Della Casa’ picolit DOC ’08 Friuli-Venezia Giulia 375 ml 135

BEVERAGE LIST 

 

COCKTAILS $16

APEROL SPRITZER
Aperol, prosecco, soda & a splash of fresh orange juice

LIMONCELLO MOJITO
Bacardi, limoncello, lime juice, mint & sugar

DIAVOLO
Jose Cuevo 1800 Tequila, Creme de Cassis, lemon juice & ginger beer

PADRINO
Absolut Vodka, Aperol, passionfruit pulp, pineapple juice, lime juice & sugar syrup rum

APPLE UBRIACO
Absolut Vodka, elderflower, lime juice, egg white & apple syrup

SPICED PEAR BELLINI
Chivas Regal 12yo, spiced syrup, pear puree & fresh lime juice topped with prosecco

STRADA DI CAMPAGNA
Tanqueray, elderflower syrup, blackberry & mint

SBAGLIATO
Campari, Martini Rosso & prosecco

NON SOLO CAMPARIHINA
A blend of muddled limes, Campari & Cointreau served over crushed ice

 

 

 

BEER

IMPORTED SELECTION
Nastro Azurro Peroni 9
Nastro Azurro Peroni draft (410ml) 10.5
Nastro Azurro Peroni draft (210ml) 6.5
Amstel light 8.5
Birra Moretti 10
Birra Moretti Baffo D’oro 11.5
Birra Moretti La Rossa 11.5
Corona 9
Stella Artois 9
Stella Artois legere 9
Grolsh (450ml) 11
Miller genuine 9
Sans Souci 10
Stella 9
Stella legere 9
Urquel pilsner 9

NEW ZEALAND SELECTION

Mac’s gold 8
Mac’s black 8
Speight’s distinction ale 8
Steinlager pure 8.5
Kopparberg cider (500ml)
naked apple, strawberry & lime, elderflower & lime 13

 

 

COGNAC

Hennessy VS 12
Hennessy VSOP 16
Hennessy XO 32

PORT

Croft fine tawny 11
Croft distinction reserve 13
Croft 10-year-old 14

SHERRY

Tio Pepe 9

GRAPPA

Masi Serego Alighieri grappa di amarone 18
Carpene Malvolti grappa di prosecco 12
Antinori Tiganello 16
Nonino moscato di grappa 16
Gaja Costa Russi grappa di nebbiolo 19
Poderi Crisci acquavite d’uva 14
grappa sassicais

 

LIQUEURS

VIN ALTO LIQUEURS $10

LIMONCELLO intense lemon flavours
MANDARINELLO refreshing mandarin taste
CASSIS rich blackcurrant flavour
CAFFE perfect coffee liqueur
TOSCHI NOCILLO walnut flavours
WHISKEY a selection of malts available

 

SPECIAL COFFEES

MONACO dark rum & vin alto caffe liqueur

MISTERIOSO galliano & strega

DELICATO calvados, tia maria & cointreau

PUNGENTE black sambuca & averna

RINASCIMENTO frangelico & grand marnier

PROFUMATO sambuca & amaretto

TROPICALE kahlua & malibu

VELLUTO brandy, tia maria & cointreau

 

osteria-large2

OSTERIA @ BAR VINO 7.30am to late

An osteria is where people gather to relax, gossip and enjoy simplicity and quality.
We are now open for breakfast from 7.30am till 10.30am.
A perfect way to start your day with a choice of classic breakfasts, pastries and hints of an Italian way to start your day. Nutella pancakes anyone?

We serve Moak Italian coffee: the excellent crema is the proverbial icing on the cake: Bravissimo

After 10.30am we have a full menu of delicious treats where you can share food the Italian way. Start off with something from the Crudo Bar, bluff oysters freshly shucked, then move onto the Mozzarella Bar where you can make up your own board of delicious Italian treats…how about freshly baked focaccia, charcoal roasted organic free range porchetta (pork), a selection of grilled vegetables and freshly made bocconcini or how about a gourmet Panini on a fennel bun with house marinated salmon, chive mascarpone & avocado… just to list a few of the items our Osteria chef will prepare for you.

To match the beautiful food we have a great selection of Italian and New Zealand wines, French champagne and a full selection of our Poderi Crisci wines.

 

 

bar-orange

  

 OSTERIA 

 MENUS 

VINO

BREAKFAST MENU 7.30-10.30AM

Eggs to your liking2 eggs, pork & fennel sausage, cured bacon, roasted cherry tomato, prosecco roasted potatoes $13
Eggs Benedict Poached eggs, homemade porchetta, hollandaise, toasted focaccia $12
Eggs Royal  Poached eggs, in house cured salmon, hollandaise, toasted focaccia $13
Egg Omelet Omelet with mushrooms, tomato, cheese $12
Nutella Pancake Pancake with Nutella chocolate & nuts $11
Sides
Bacon, sausage, homemade porchetta, house cured salmon $6 each
Tomato, mushrooms $4 each

A range of Italian pastries from our cabinet $6

Mozzarella Bar- Make your our board

Mozzarella di Bufula Campana DOP 50g Imported buffalo mozzarella cheese $10
Treccia di Mozzarella 100g Hand crafted treccia cows milk cheese $12
Bocconcini di Mozzarella 5pce Hand crafted mini ball of cows milk cheese $10
Scamorza Affumicata 100grHomemade smoked cows milk cheese $12
Ricotta di Vaccina al Basilico e Tartufo Homemade ricotta & truffle cheese $10
Burrata 80g Handcrafted mini balls of cows milk cheese $10

SMALL PLATES- VEGETABLES $6

Datterini con Pesto di Basilico Datterini tomato homemade basil pesto
Melanzane Sotto’olio Eggplant on oil with chill, garlic & oregano
Peperonata ala SicilianaSicilian capsicum casserole
Vegetali alla Griglia Selection of grilled vegetables

 

SMALL PLATES- IMPORTED COLD CUTS

ALL SALUMI ARE SERVED WITH HOMEMADE GIARDINERA

Prosciutto crudo San Daniele 50g $10
Air cured aged pork leg (mild)
Porchetta cotto alla Brace 80g $10
Charcoal roasted organic free range porchetta
Bresaola della Valtellina 50g $14
Aged air cured top round beef
Capocollo 50g $10
Cured top pork aged neck
Salame Felino 50g $10
Premium cured pork salame

Il Grand Tagliere Salumi $24.5

Prosciutto crudo San Daniele DOP, salame feline, capocollo, bocconcini di mozzarella & crostini e sott’olio

BREADS

Pane $7.5Selection of Italian breads with aromatic olive oil & balsamic vinegar
Grissini $6.5Bread sticks & Osteria dip
Focaccia $6.5 Today’s freshly home baked focaccia
Grissini con Stuzzichini $9
Grissini with olives, pickles & parmigiano cheese & dip

Grand Tagliere Formaggio $24.5

Osteria Bar Vino cheese selection

CRUDO BAR

Mazzancolle sale e Pepe $10 (piece) Imported King prawns on ice served with home craft chilli, salt & lemon dressing
Carpaccio di Pesce del Giorno $19.5 Daily fish carpaccio
Ostriche con chardonnay vinaigrette $3.5 each (min 3)
Rock oysters chardonnay vinaigrette
Bluff Ostriche con vinaigrette dell’ Osteria $4.5 (min 3)
Bluff oysters Bar Vino vinaigrette
(seasonal availability)

Please ask your waiter about Crudo of the Day

PANINI $12.5

Porchetta Porchetta, brocoletti & homemade smoked cheese
Prosciutto Prosciutto, mozzarella, rocket & parmesan
Salame Salame, ricotta, braised sweet & sour capsicum Sicilian style
Salmone House marinated salmon, chive mascarpone & avocado
Mozzarella Smoked mozzarella, house preserved eggplant, lettuce & tomato

Breads to choose from
Ciabatta Focaccia Fennel Bun

COCKTAILS All $16

Aperol Spritz  Aperol, Prosecco, soda & splash of fresh orange
Negroni  Tanqueray gin, Campari & sweet vermouth
Spiced Mojito Spiced rum, lime, mint, San Pellegrino ‘Limonata” & sugar
Diavolo Jose Cuervo 1800 tequila, crème de cassis, lemon juice & ginger beer

Cherubino Absolute of Citron, Elderflower syrup, pear puree, lemon & prosecco
Sgroppino Vodka, sorbet of the day, prosecco
Non Solo Camparihina A blend of muddled limes, Campari & Cointreau
Blood passion fruit Margarita Solerno Blood Orange liquor, gold tequila, passion fruit syrup, lime
Malt Jockey Monkey shoulder, sweet vermouth, Maraschino liquor
NSP Ubriaco Tanqueray, lemon, egg white, sugar, mint & Poderi Crisci olive oil
La follia del Quintessentia Amaro Nonino, Pedro Ximenez, Absolut Vodka, orange peel cubes

BIRRA

Nastro Azurro Peroni Draft (410) $11
Nastro Azurro Peroni Draft (210) $7
Nastro Azurro Peroni                   $9.5
Nastro Azurro ‘Legera’                 $9.5
Amstel ‘Light’                         $8
Moretti La Rossa                       $11.5
Birra Moretti                          $10
Corona                                 $9
Urquel Pilsner                         $9
Kopparberg Cider                       $13
Elderflower & Lime
Strawberry & Lime 

 

 

 

WHAT’S ON 

NEWS

Thank you for your continuous support at NSP. Vivienne And Antonio have created the Gli Amici loyalty programme to make sure our ‘NSP Friends’ are well looked after and are the first to know of upcoming events and promotions.

This is the month when we remind you how much we appreciate your consistency and loyalty. Please come to the front desk and ask for your gift voucher. Indulge yourself at one of the most iconic restaurants in town…Affaire di Cuore!

Email your details if you would like to become a Gli Amici card holder;

nsp@nonsolopizza.co.nz

PODERI CRISCI WINES @ WINETOPIA 20TH TO 21ST MAY, SHED 10

PLEASE CLICK HERE FOR FURTHER DETAILS

www.winetopia.co.nz

Celebrate Mother’s Day with our special menu $85pp including a glass of prosecco

To Start

Homemade duck prosciutto on toasted ciabatta with truffle, fresh parmesan & a drizzle of truffle oil

Antipasto

Crudo of yellow fin tuna with Mediterranean honey & lemon dressing & micro salad

Primo Piatto

Casarecce pasta with crayfish ragu, prawn & crudite of zucchini

Secondo Piatto

Organic free range chicken rolled with foie grass & truffle, grilled polenta medallion & zucchini & thyme Macedonia

Dolci

Traditional almond & chocolate torta from the Island of Capri with Chantilly cream & assorted berries

Festival Del Cinema Italiano 2016

Non Solo Pizza is proud to honoured to be at the opening of Cinema Italiano Festival. It’s a new cultural event to bring New Zealander’s and the Italian community and Italian culture together around the light of cinema.

Opening night: 4th May @ The Bridgeway Cinema

For tickets please visit www.bridgeway.co.nz

Banfi Wine Dinner

Non Solo Pizza has great pleasure in hosting a wine dinner with Banfi Wines. Banfi was founded in 1978 thanks to the American Italian brothers John and Harry Mariani. From the beginning, the goal of the two brothers was to create a state of the art winery combined with the most advanced science in the vineyards for the production of premium wines.

In the evening we are lucky to have Victoria Stark with us, to share the knowledge and secrets of this prestigious winery, matched with a menu specially prepared by Antonio Crisci.

Thursday 19th May 6.30pm arrival.

Tickets are $150pp (includes matching wines)

Limited seats. Don’t miss out!

Please book with Shar on 09 379 5358 or email nsp@nonsolopizza.co.nz

We have a new promotion for the month of May in association with Cloudy wines.

Prosciutto D’Oca (4 pieces)

Homemade duck prosciutto on toasted ciabatta topped with truffle, fresh parmesan and a drizzle of truffle oil.

Matched with a bottle of Cloudy Bay Marlborough Pinot Noir $100

Insalata d’anatra affumicata

Smoked duck breast with radicchio, endive, baby spinach, raspberry vincotto and truffle salt.

Matched with a glass of Cloudy Bay Marlborough Pinot Noir $30

Pappardelle al ragu d’anatra

Homemade pappardelle with duck ragout and aromatic vegetables, truffle oil and parmesan

Matched with a glass of Cloudy Bay Marlborough Pinot Noir $35

Cloudy Bay Marlborough Pinot Noir by the glass $15

Cloudy Bay Pinot Noir by the bottle $75 

 

 

What could be more enticing than the combination of friends and wine at your local? Our legendary complimentary APERITIVO is on offer every Wednesday through to Friday from 5.30 till 7.30pm. A great way to unwind after a busy day.

Why not host your function with us and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

Boasting the prettiest garden settling in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 34 people and the outside courtyard is also available in the summer for parties for up to 40. There are also two bar area available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function then call us on 09 379 5358 or email Shar: nsp@nonsolopizza.co.nz

reservations

 

 

  

VIDEO BLOG 

Video Blog

Divine Arneis

Two Disciples

Divine Service

Non Solo Pizza Auckland

Antonio Crisci Ripeno Bread

Here’s how to make a great pizza

Tiramisu

 

 

   

 REVIEWS 

Reviews

As a family with Italian heritage we love all things Italian especially food. We thought the meal we had at Non Solo Pizza was one of the best and that says a lot. There is an extensive wine list and the menu had all the good Italian specialties, full of flavour and generous. We would certainly return when back in Auckland…

Great Italian Food Tripadvisor

Both times we have sat in the outer courtyard area which is really beautiful with fairy lighting and a soft, romantic ambience…The service is charming and faultless, and there is really nothing I can criticise. We will be back again soon!…

Not Only Pizza-indeed! Tripadvisor

Service was amazing, fantastic menu and food was very good. Vibe & decor were good too. Obviously a popular place with the locals…

Great Food & Atmosphere Tripadvisor

Looking for a charming courtyard to while away a sunny afternoon with friends?…Non Solo Pizza is the place. The pizzas are great — we named them best in the city — and, as the name suggests, NSP does a good deal more than that…

Happy Customer Metro Live Magazine

The curtained-off back dining room for larger groups all sport classy new décor. It’s now a place where everyone can feel comfortable… I love the outdoor courtyard, unique in Auckland, with running water and olive trees..

Lauraine Jacobs Cuisine Magazine -

Nothing quite beats the smells, sights and sounds coming from an open kitchen window of a real Italian restaurant. The waves of heat from the wood-fired oven combined with the wafting aromas of oregano and warm dough make one feel very welcome, wanted and hungry…It has to be said that Non Solo Pizza is a legend in its own lifetime, and long may it remain so.

Happy Customer The Auckland Guide Magazine

Charming in the afternoon with pizza, gracious in the evening with crisp white linen and impeccable service, and just so lovely for those long, lazy lunches. And the food? Sex on a plate, of course.

Happy Customer Metro Magazine

They pull off a quite remarkable trick at NSP: it’s an elegant upmarket dining room, complete with linen and attentive service. It’s also a pizza/wine bar, and invitation to kick off your sandals and get your fingers in the food. What’s the big secret? It’s Italian, of course. Big flavoured big portioned, delicious, sexy and charming, and that’s just the food. The place fills with the infectious noise of people having fun, because NSP is where you go to celebrate La Dolce Vita with the help of Andrea Muhlhausen and sommelier Ranhir Singh. Settle in with antipasto, drift your way through the pasta, but remember to save room for a meat dish. Duck with pappardelle, perhaps, or turkey fillet rolled with mortadella in a pistachio crust. Or spaghetti with meatballs – yes, you can make it at home, but you probably can’t make it like this. And did we mention the tiramisu?

Happy Customer Metro Magazine –

Non Solo Pizza delivered on its early promise. The food is classic, bordering on exciting in places, the setting energetic enough to be an entertainment in itself, while the waiters are fast, furious and despite the size of the place and the distance they cover, can’t do enough to help and rarely get it wrong.

Carroll du Chateau Canvas Magazine

   

 FUNCTIONS 

NSP FUNCTIONS

Why not host your function at Non Solo Pizza and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

The staff at NSP are famous locally for making parties and events truly memorable with their friendly and attentive service.

Open all day, NSP is suitable for evening or day time functions and with our extensive menu there is something to suit all tastes.

Boasting the prettiest garden setting in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 40 people and the outside courtyard is also available in the summer for parties of up to 40. There are also two bar areas available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function at Non Solo Pizza, whether it’s for Christmas, birthdays, business or a cocktail party for friends, or a family get together, then call us on +64 9 379 5358.

* Speakers & a wireless microphone are available for hire

   

 RESERVATIONS 

Book a Table

To book a table at Non Solo Pizza, simply complete the form on the right. Our online booking system will check availability and confirm your reservation instantly. If you would like to request a specific table or area, please note this in our comments box.

If there is no option for the time you would like or for larger parties, please telephone Tel:+64 9 379 5358 to make your reservation.
We look foward to seeing you at Non Solo Pizza Parnell Auckland

NSP is closed on all Public Holidays for lunch and dinner.

Please see our What’s On page for more details 

Mothers Day Special Menu 
Date: Sunday 8th May
Time: 12.00pm
Price: $85 per person including a glass of prosecco and a 5 course menu
Bookings Essential

Banfi Wine DInner
Date: Thursday 19th May
Time: 6.30pm
Price: $150 per person
Bookings Essential

Click here for further details

 

   

    CONTACT 

Contact Information

Non Solo Pizza
259 Parnell Road, Parnell Auckland

Opening Hours:
Open 7 days 12.00pm untill late. Closed on public holidays.

Poderi Crisci

Visit the Poderi Crisi web site

Join Non Solo Pizza

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 GIFT VOUCHERS 

Gift Vouchers are available in multiples of $25 up to maximum of 250

Select an amount below and then proceed to the checkout area.

Vouchers are pre-printed and will be delivered to the address specified.


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Make a Reservation

Make a Reservation

To make an instant reservation please use the form below or give us a call.
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