ABOUT NSP 

ABOUT NON SOLO PIZZA

Since opening the doors in 1997, NON SOLO PIZZA has been a hub for locals and tourists alike -NSP is a restaurant worth traveling to. Owners ANTONIO CRISCI & VIVIENNE FARNELL have created a range of dining areas that begins at the Parnell street-front with BAR VINO, through to the beautiful evergreen courtyard of NSP itself with its sophisticated main bar, indoor & outdoor dining and function areas. On offer is an extensive menu of delicious Italian fare and a well crafted list of New Zealand and Italian wines, including our very own, Waiheke Island PODERI CRISCI estate varietals- all served to you by professional and friendly staff. We welcome you to NSP whether it’s for a quick bite, a long lunch or a six course dining experience. Whatever you needs are, we never stray far from our truly relaxed Italian spirit and we look forward to seeing you in the near future.

PANE & PARTAGER 

PANE

PANE 7.5
Selection of Italian breads with aromatic olive oil and balsamic vinegar

GRISSINI 6.5
Bread sticks and dip

BRUSCHETTA AL POMODORO 7.5
Garlic, tomato, basil and extra virgin olive oil

BRUSCHETTINE CON PEPERONI E STRACCIATELLA
Bruschetta of sourdough baguette with roast capsicum,marjoram &stracciatella

FOCACCIA 6.5
Today’s freshly home baked focaccia

RIPIENO 6.5
Today’s freshly filled home baked bread

INSALATA DI OLIVE 8
Marinated assorted olives with pickles, herbs and chilli

MISTO 12
A selection of the above breads
WITH OLIVES 15.5, WITH STUZZICHINI 18

PANE PIZZA 8
Pizza bread brushed with extra virgin olive oil, rock salt and rosemary

PARTAGER: RISTORAZIONE DEGLI ASSAGGI

$10 PER CONTORNI PORTION

FUNGHI DEL PRATO
Chargrilled field mushrooms with balsamic, rosemary, garlic and chilli

ROSETTE DI ZUCCHINE
Rosette of zucchini ribbon with lemon, mint crumbs & parmesan mayonnaise

ZUCCA ALLA GRIGLIA
Chargrilled pumpkin sliced thinly and dressed with olive oil & balsamic vinegar

PESCETTI MARINATI
Bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli & Italian parsley

POLETTE ALLA NAPOLETANA
Meatballs with sultanas, pine nuts & tomato sauce

POMODORINI FARCITI
Cherry tomatoes gratinated with Italian parsley, thyme, basil, fennel & marjoram

FRITTELLE DI MELANZANE
Eggplant fritters with red capsicum mayonnaise

ZUCCHINE ALLA SCARPECE
Lightly fried zucchini with mint, garlic & balsamic vinegar

PEPERONI GRATINATI
Gratinated char grilled capsicum, garlic, anchovy, black olives, capers, Italian parsley, basil & extra virgin olive oil

MELANZANE AL POMODORO
Fried eggplant dressed with cherry tomatoes, capers, black olives, basil & mint

 

 

 

ANTIPASTO 

ANTIPASTO

DAL MARE

OSTRICHE AL NATURALE ½ Doz 21.5, Doz 36.5
Freshly shucked oysters with balsamic vinegar, five grain bread & butter

OSTRICHE AL SALMONE ½ Doz 23.5, Doz 40.5
Oysters wrapped in salmon with a caper, lemon & shallot dressing

INSALATE DI MARE  22.5
Poached and marinated seafood salad salad dressed with chilli, garlic, lemon juice, extra virgin olive oil & Italian parsley

 

DALLA TERRA

TAVOLOZZA DI SALUMI CON GIARDINIERA DI VERDURE 18.5pp
The real Italian antipasto
Traditional selection of cured meats & cheeses, olive salad, handmade grissini & truffle paste

INSALATA CAPRESE 19.5
Buffalo mozzarella with vine ripened tomato, fresh basil & extra virgin olive oil

PARMIGIANA DI MELANZANE 21.5
Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce

TARTARE DI MANZO 22.5
Tartare with premium wagyu beef, sliced raw, dressed with free range egg, nsp condiments, crispy wafers and watercress salad

CARPACCIO DI MANZO AFFUMICATO 21.5
Herb smoked beef carpaccio with a cipriani dressing, rocket & parmesan

PROSCIUTTO D’OCA 22.5
Home made duck prosciutto on butter toasted ciabatta topped with parmigiano reggiano, truffle & truffle oil

 

WOOD FIRED PIZZA 

 

PIZZA FROM OUR WOOD FIRE OVEN

NSP CLASSICHE

ALLA MARGHERITA 23.5
Tomato, Italian mozzarella ,parmesan and fresh basil

PROSCIUTTO COTTO E FUNGHI 24.5
Tomato, mozzarella, ham and mushroom

ALLA CAPRICCIOSA 25
Salami, olives, capsicum, anchovy, tomato, mozzarella and oregano

QUATTRO STAGIONI 26.5
All of the above pizzas on one

MEDITERRANEO 25
Italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan

PUGLIESE 24.5
Tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley

PROSCIUTTO CRUDO E RUCOLA 26
Cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan

 

 

 

NOUVA GUSTO

AL SALMONE 26
Cured salmon, stracciatella, radicchio and mesculin

TARTUFONA 24.5
Mozzarella, potato, cream of truffle and rosemary 

BOSCAIOLA 24.5
Smoked mozzarella, broccoli and Italian fennel sausages 

CONTADINA 26.5
Cream of pumpkin, pancetta, buffalo mozzarella and Italian parsley

MELINDA 26
Mozzarella, apples, radicchio, gorgonzola and walnut

CALZONE 25.50
Filled pizza with ricotta, smoked mozzarella, ham, tomato and basil 

 

GLUTEN FREE PIZZA BASE 2.50

 

 

ROBA FRITTA 

& PASTA 

ROBA FRITTA

OSTRICHE IN CROSTA DI SEMOLINA ½ DOZ 21.5
1 DOZ 36.5
Oysters fried in a semolina crumb with a sweet and sour sauce

CALAMARI AL LIMONE 19.5
Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise

FRITTO MISTO DI MARE 21.5
Lightly fried calamari, prawns, fresh market fish, mussels & oysters with aioli

ARANCINI 10.5
Saffron rice balls filled with mozzarella and peas on a spicy tomato salsa

CROQUETTE 10.5
Potato croquettes filled with salami and mozzarella

 

PASTA

                                                                            ENTREE                MAIN

RAVIOLI DI POLLO                                                22.5                       28.5
Chicken and spinach ravioli with thyme, sage, basil, vine ripened tomatoes & parmesan

RAVIOLI ALLA PIEMONTESE                                 22.5                      28.5
Aromatic beef and spinach ravioli with burnt butter & sage sauce, veal jus, parmesan & truffle oil

RAVIOLI CAPRESI                                                 21.0                      27.0
Caciotta campana cheese & marjoram ravioli with a fresh tomato & basil sauce

PAPPARDELLE CON RAGU DI ANATRA                 21.5                      27.5
Pappardelle, duck ragu, aromatic vegetables, truffle oil and parmesan

SPAGHETTI CON VENTRESCA                              21.5                      27.5
De cecco spaghetti with tuna, garlic, chilli, Italian parsley & lemon zest

GNOCCHI DI PATATE E PEPERONI                       21.0                      27.0
Potato gnocchi with capsicum, pancetta, stracciatella & basil

RISOTTO ALLA LATTUGA                                      22.5                     28.5
Carnaroli rice tossed with lettuce, buffalo mozzarella, sundried tomatoes & marjoram

LASAGNE CON ZUCCHINE E ZAFFERANO                                         25.5
Lasagne layered with char grilled zucchini, saffron bechamel & stracchino cheese

LINGUINE ALLE VONGOLE E POMODORINI            21.5                     27.5
De cecco linguine with cockles, candied tomatoes, zucchini & mint pesto

Ask your waiter about the NSP favourites

THE RAVIOLI, GNOCCHI, PAPPARDELLE & LASAGNE ARE HOMEMADE WITH FREE RANGE EGGS

 

 

SECONDI 

         & INSALATA 

SECONDI

SALTIMBOCCA DI AGNELLO 36.5
Lamb rump wrapped in pancetta with sage, potato fan, garlic sauce, broad beans and peas with a Viburno jus

PESCE CON CAPONATA ESTIVA 36.5
Fresh daily catch, pan seared with a fresh caponata of summer vegetables and rocket pesto

TRANCIO DI TONNO SCOTTATO AL PROSCIUTTO 37.5
Seared tuna served rare with prosciutto, capers, taggiasche olives and a lemon segment salad

PETTO D’ANATRA AL MIELE E LIME 38.5
Duck breast with honey, lime, ginger and thyme served with a salad of carrots & carrots

TAGLIATA CON ZUCCHINE E CHIMICHURRI 39.5
Aged 250g marbled sirloin, char grilled and sliced rare with a salad of zucchini, chive and chimichurri sauce

[Ask your waiter about our famous FIORENTINA STEAK] p.o.a

ZUPPA DI PESCE 39.5
Traditional Neopolitan seafood soup with cockles, mussels, prawns, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta

 

INSALATE

RUCOLA 8.5
Rocket, shaved parmesan, balsamic vinegar and extra virgin olive oil

DELLA CASA 8.5
Mixed salad leaves, tomato, olives, feta, cucumber, red onion, extra virgin olive oil and balsamic vinegar

CESARE 14.5
Cos lettuce, bacon, croutons, NSP Cesare dressing, shaved parmesan and anchovy

INSALATA DI POMODORINI 9.0
Medley of vine ripened tomatoes, garlic, basil and Poderi Crisci olive oil

INSALATA DI SPINACH 9.0
Fresh spinach blanched and dressed with Poderi Crisci olive oil, garlic and lemon juice

PATATE FRITTE DI MIA NONNO 9.0
Hand cut, chunky fried potatoes served with sea salt and freshly cracked pepper

 

   

DOLCI & FORMAGGIO 

DOLCI

SEMIFREDDO ALL’ANANAS 14
Pineapple and peanut semifreddo, candied pineapple wafer, fresh strawberry & creme anglaise

GUAZETTO DI FRUTTA ESOTICA 14
Exotic fruit macedoine, spiced citrus juice & vanilla bean gelato

TORTINO AL CIOCCOLATO COLANTE 14
Chocolate fondant, strawberry sorbet & berry coulis

TIRAMISU 14
Sponge fingers in espresso coffee and lIqueur, layered with a mascarpone and zabaglione cream

GELATI & SORBETTI 13
Selection of home made gelato and sorbet

DEGUSTAZIONE DI DOLCI 32
Tasting plate for two

VIN SANTO & BISCOTTI 14
Traditional Tuscan dessert wine served with almond cantucci biscuits

 

FORMAGGIO

CHOOSE FROM A SELECTION OF THE BEST ITALIAN CHEESES

PARMIGIANO REGGIANO 16
Aged parmesan with caramelised sun dried tomato and cinnamon

GORGONZOLA 16
Gorgonzola cheese with pear chutney

TALEGGIO 16
Taleggio cheese with roast onion jam and candied cedro

ASSORTITO 31
Selection of 3 cheeses and assorted condiments

 

 

CANAPE MENU #1

PROSCUITTO E GRISSINI
Grissini wrapped in parma ham and leccino olive oil

CAPRESE
Buffalo mozzarella wrapped in proscuitto topped with basil oil

CROSTINI AL AFFUMICATO
Crostini topped with smoked fish, rocket, lemon zest and mayonnaise

AI CAPRINO
Crostini topped with char-grilled zucchini, goat’s cheese and thyme

FRITTO DEL ORTOLANA
Selection of lightly fried vegetables with balsamic vinegar

CROSTINI AL TONNO
Crostini topped with tuna tartare, coriander & mint

ARANCINI
Saffron rice balls with mozzarella & peas

PANZONOTTI
Mini calzone pizza with ricotta & salami
with ham & mozzarella

 

$25pp

 

 

CANAPE MENU #2

CROSTINI CON SALAME
Toasted sourdough with artichoke puree, salami and manchengo

CROSTINI CAPRESE 
Crostini topped with buffalo mozzerella, tomato and basil

CROSTINI AL AFFUMICATO
Crostini topped with smoked fish, rocket, lemon zest and mayonnaise

CROSTINI AL GAMBERI
Toasted 5 grain with avocado and prawn

SCHIATTATA DI MANZO
Mini beef carpaccio sandwich with tomato, rocket and tuna mayonaisse

AI CAPRINO
Bruschetta topped with braised zucchini cheese and thyme

ARANCINI
Saffron rice balls with mozzarella and peas

POTATO CROQUETTES
Potato filled with salami, tomato and bocconcini

MEDITERRANEO PIZZA
Italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan

SICILLIANA PIZZA
Tomato, mozzarella, chilli, capers, fried eggplant, black olives, oregano, garlic and parsley

$30 per person

 

  

SET MENUS 

MENU #1

II PANE

A selection from our bakery including a variety of Italian bread, bruschetta with tomato and basil, bruschetta with mushroom, truffle paste and
fior d’latte and hand-made grissini

Aspettando il Mangiare

L’insalata di olive alla mediterranea – marinated olives

CONTORNI 

Zucca Alla Griglia
Char-grilled pumpkin, sliced thinly, served with olive oil chilli, balsamic and thyme

Funghi Del Prato
Char-grilled mushrooms dressed with balsamic, olive oil and chilli

Peperoni in Padella
Pan roasted capsicum, garlic, black olives, capers, basil and Italian parsley

Rosette di Zucchini
Rosette of zucchini ribbon with lemon, mint crumbs and parmesan mayonnaise

Calamari Fritte
Lightly fried calamari with sea salt, cracked pepper and lemon

NSP PIZZAS

Margherita
Italian mozzarella, tomato and fresh basil

Prosciutto Crudo & Rucola
Cured ham, rocket, mushroom, mozzarella, cream and shaved parmesan

Mediterraneo
Italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan

Tartufona
Mozzarella, potato, cream or truffle and rosemary

Boscaiola
Smoked mozzarella, broccoli and Italian fennel sausages

Della Casa Salad
Mixed salad, tomatoes, olives, feta, cucumber, onions, extra virgin olive oil & balsamic vinegar

DOLCE

Un Tazzina Di Tiramisu
Sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream

$45.00 per person

 

MENU # 2

ANTIPASTO

Il Pane
Grissini croccanti , Il pane bianco con olio al rosmarino, aglio e pepe nero in grani, La bruschetta all’aglio e pomodoro fresco, La focaccia del giorno, Il pane pizza semplice al sale marino

Taglierino di Salame
Napoli Salame & Pecorino Sardo, an daniele prosciutto with home-made grissini

Stracciatella Con Pomodorini
E Basil Stracciatella with fresh tomato, garlic and basil

LE VERDURE GRIGLIATE

Zucca Alla Griglia
Char-grilled pumpkin sliced thinly and dressed with garlic, chilli, oilve oil, Italian parsley and balsamic vinegar

Fritelle di Melanzane
Eggplant fritters with red capsicum mayonnaise

Funghi Del Prato
Char-grilled mushrooms dressed with balsamic, olive oil and chilli

PIATTO DI MEZZO

Tonno Alla Piastra Con Peperonata
Char grilled big eye tuna served with a caponato of eggplant, black olives, capers, tomato, Italian parsley and extra virgin olive oil

DOLCE

Panna Cotta Tropicale
Passion fruit panna cotta with a carpaccio of pineapple, Poderi Crisci Agrumetto, blood orange and garden strawberry $65.00 per person

$65.00 per person

 

MENU #3

ANTIPASTO

Antipasto Brushettine con Robiola e Peproni
Roasted capsicum, marjoram and straciatella on sourdough bruschetta

Prosciutto D’oca
Home made duck prosciutto on toasted ciabatta topped with truffle, fresh parmesan and a drizzle of truffle oil

Le Verdure Grigliate

Rosette di Zucchini
Rosette of zucchini ribbon with lemon, mint crumbs and parmesan mayonnaise

Melanzane Pomodoro
Fried eggplant tossed with tomatoes, capers and black olives

Funghi Del Prato
Char-grilled mushrooms dressed with balsamic, olive oil and chilli

PASTA

Lasagne con Zucchini Griglia e Saffron Besciamella

Lasagna layered with saffron béchamel, stacchino cheese and char-grilled zucchini

PIATTO DI MEZZO

Costata Di Manzo T agliata Con Salsa Al Crescione

Marbled Angus and Wagyu T-Bone chargrilled and sliced rare, slow roasted vine ripened tomato, rocket and parmesan salad, truffled mayonnaise

DOLCE

Gelato Con Carpaccio di Ananas

Mille fuille of Vanilla Bean Gelato, pineapple carpaccio and almond tuilles

$85.00 per person

 

 

  

WINE LIST 

VINO BICCHIERE

Champagne/Prosecco/Methode By Glass

Poderi Crisci ‘Ombra’ sparkling rose Waiheke Island 13.50
Nino Franco ‘Rustico’ prosecco superiore DOCG Veneto 13.50
Quartz Reef Brut N.V Central Otago 15
Veuve Clicquot N.V Reims 22
Veuve Clicquot Rose N.V Reims 28

White Wine By Glass

Poderi Crisci pinot grigio ’14 Waiheke Island 14
Cloudy Bay sauvignon blanc ’13 Marlborough 14
Kumeu River Estate chardonnay ’11/12 Kumeu 13.50
Poderi Crisci chardonnay ’13 Waiheke Island 16
Poderi Crisci rose ’14 Waiheke Island 12.50
Pegasus Bay riesling ’11 Waipara 13
Pieropan soave classico DOC ’13 Veneto 13
Antinori Castello Della Sala ‘Bramito’ chardonnay IGT ’13 Umbria 13.50

Red Wine By Glass

Ara ‘Select Block K54′ pinot noir ’12 Marlborough 15
Craggy Range ‘Gimblett Gravels’ syrah ’12 Hawkes Bay 14
Poderi Crisci ‘Viburno’ merlot cabernet franc ’10 Waiheke Island 16.50
Allegrini Valpolicella DOC ’12 Veneto 13
Braida ‘Montebruna’ barbera DOCG ’12 Piemonte 15.50
Antinori ‘Peppoli’ chianti classico DOCG ’11 Toscana 14
La Valentina montepulciano D’Abruzzo DOC ’11 Abruzzo 13
CHAMPAGNE

Champagne

Veuve Clicquot N.V. 375 ml 70
Veuve Clicquot N.V. Glass 22 145
Veuve Clicquot Rose N.V. Glass 28 165
Jacquart Brut Mosaique N.V. 140
Taittinger Brut Reserve 165
Bollinger Special Cuvee N.V. 187
Bollinger ‘La Grande Annee’ ’99 328
Taittinger ’Comtes De Champagne Blanc De Blancs’ ’04 390
Krug Grande Cuvee N.V. 435
Dom Perignon ’03 450
PROSECCO & METHODE

Prosecco & Methode

Poderi Crisci ‘Ombra’ sparkling rose Waiheke Island 13.5 65
Nino Franco ‘Rustico’ prosecco superiore docg Veneto 13.5 67
Col Vetoraz ‘Cartizze’ Valdobbiadene prosecco superiore Veneto 73
Quartz Reef Brut N.V Central Otago 15 75
Cloudy Bay Pelorus brut N.V Marlborough  83
Villi Sande ‘Cartizze’ Valdobbiadene prosecco superiore Veneto 138
ROSATO/ROSE

Rosato/Rose

Poderi Crisci rose ’14 Waiheke Island 12.5 63
Poderi Crisci ‘Ombra’ sparkling rose Waiheke Island 13.5 65
Veuve Clicquot rose N.V ’14 Waiheke Island 12.5 63
PODERI CRISCI 

Estate Production

Poderi Crisci ‘Ombra’ sparkling rose Waiheke Island 13.5 65
Poderi Crisci rose ’14 Waiheke Island 12.5 63
Poderi Crisci chardonnay ’13 Waiheke Island 16 80
Poderi Crisci chardonnay ’10 Waiheke Island 95
Poderi Crisci pinot grigio ’14 Waiheke Island 14 70
Poderi Crisci arneis ’13 Waiheke Island 75
Poderi Crisci ‘Nostrum’ merlot cabernet franc ’11 Waiheke Island 65
Poderi Crisci ‘Viburno’ merlot cabernet franc ’10 Waiheke Island 16.5 80
Poderi Crisci syrah ’12 Waiheke Island 80
Poderi Crisci montepulciano ’12 Waiheke Island 85
Poderi Crisci merlot riserva ’10 Waiheke Island 100
VINO BOTTIGLIA MEZZA/ HALF BOTTLE

White/Bianco

Anselmi ‘San Vincenzo’ soave igt ’12 Veneto 375 ml 28

Red/Rosso

Terrabianca ‘Croce’ chianti classico riserva ’07 Toscana 375 ml 54
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’08 Toscana 375 ml 58
Banfi ‘Brunello de Montalcino’ Brunello DOCG ’03 Toscana 375 ml 90
Masi ‘Costasera’ Amarone classico DOC ’05 Veneto 375 ml 95
Gaja ‘Darmagi’ Cabernet Sauvignon DOC ’97 Piemonte 375 ml 305
BIANCO

Pinot Grigio

Lime Rock pinot gris ’11 Hawkes Bay 55
Kumeu River pinot Gris ’12 Kumeu 63
Antinori ’Santa Cristina’ pinot grigio IGT ’13 Sicilia 65
Poderi Crisci pinot grigio ’14 Waiheke Island Glass 14 70
Alois Lageder pinot grigio DOC ’12/13 Alto Adige 70
Jermann pinot grigio IGT ’12 Friuli-Venezia Giulia) 75

Sauvignon Blanc

The Ned sauvignon blanc ’14 Marlborough 50
Mount Nelson sauvignon blanc ’13 Marlborough 55
Craggy Range ‘Single Vineyard’ sauvignon blanc ’13 Martinborough 60
Ara ‘Select Blocks’ sauvignon blanc ’12 Marlborough 60
Cloudy Bay sauvignon blanc ‘13 Marlborough Glass 14 70

Riesling

Terra Sancta ‘Miro’s Block’ dry riesling ’12 Central Otago 57
Pegasus Bay riesling ’11 Waipara Glass 13 65
Jermann ‘Afix’ riesling IGT ’10 Friuli-Venezia Giulia 75

Other Varietals

Antinori Santa Cristina ‘Campogrande’ Orvieto classico DOC ’11 Umbria 52
Vesevo ‘Fiano di Avellino’ DOCG ’12 Campania 58
Vesevo ‘Greco di Tufo’ DOCG ’12 Campania 58
Montesole Falanghina del Sannio DOC ’12 Campania 55
‘Pieropan’ soave classico DOC ’13 Veneto  Glass 13 65
Poderi Crisci ‘Arneis’ ’13 Waiheke Island 75
Jermann pinot bianco IGT ’12 Friuli-Venezia Giulia 75
Cantina Mesa ‘Giunco’ vermentino DOC ’12 Sardinia 76
Jermann ‘Vinnae’ Ribolla Gialla IGT’12 Friuli-Venezia Giulia 85

Chardonnay

Cypress chardonnay ’13 Hawkes Bay 55
Antinori ‘Castello Della Sala’ ‘Bramito’ chardonnay IGT ’13 Umbria Glass 13.50 67
Kumeu River Estate chardonnay ’11/12 Kumeu Glass 13.50 67
Jermann chardonnay IGT ’12 Friuli-Venezia Giulia 75
Pio Cesare ‘L’Altro’ chardonnay DOC ’13 Piemonte 76
Poderi Crisci chardonnay ’13 Waiheke Island Glass 16 80
‘Felton Road’ ‘Elms’ chardonnay ’13 Central Otago 82
Kumeu River Estate ‘Coddington’ chardonnay ’11 Kumeu 108
ROSSO

Merlot & Blends

Poderi Crisci ‘Nostrum’ merlot cabernet franc ’11 Waiheke Island 65
Poderi Crisci ‘Viburno’ merlot cabernet franc  ’10 Waiheke Island Glass 16.50 80
Trinity Hill ‘The Gimblett’ bordeaux blend ’12 Hawkes Bay 80
Ata Rangi ‘Celebre’ merlot syrah cabernet ’11 Martinborough 95
Poderi Crisci Merlot Reserva ’10 Waiheke Island 100
Church Road ‘Tom’ merlot cabernet sauvignon ’05 Hawkes Bay 200

 

Valpolicella & Amarone

Ca’ De’ Rocchi ‘Bardolino’ classico DOP ’12 Veneto 55
Allegrini valpolicella DOC ’13 Veneto Glass 13 65
Sopra Sasso valpolicella ripasso DOC ’11 Veneto 68
Montere Ripasso valpolicella superiore DOP ’11 Veneto 76
Allegrini ‘La Grola’ valpolicella IGT ’09 Veneto 120
Allegrini ‘Corte Giara’ amarone IGT ’09 Veneto 145
Masi ‘Costasera’ amarone della valpolicella classico DOC ’05 Veneto 195
Masi ‘Campolongo Di Torbe’ amarone della valpolicella classico DOC ’00 Veneto 250

Chianti

Rocca Delle Macie chianti classico DOCG ’11 Toscana 60
Antinori ‘Peppoli’ chianti classico DOCG ’11 Toscana Glass 14 70
Tenuta Di Riseccoli chianti classico DOCG ’11 Toscana 70
Rocca Delle Macie chianti classico riserva DOCG ’09 Toscana 85
Nipozzano chianti rufina riserva DOCG ’10 Toscana 87
Terrabianca ‘Croce’ chianti classico riserva DOCG ’10 Toscana 90
Marchesi Antinori chianti classico riserva DOCG ’08 Toscana 95
Banfi ‘Brunello de Montalcino’ riserva brunello DOCG ’09 Toscana 180
Banfi ‘Poggio All’oro Brunello de Montalcino’ riserva brunello DOCG ’99 Toscana 200

Montepulciano

La Valentina montepulciano D’Abruzzo DOC ’11 Abruzzo glass13 65
Poderi Crisci montepulciano ’12 Waiheke Island 85
La Valentina ‘Spelt’ montepulciano D’Abruzzo DOC ’09 Abruzzo 100
Farnese ‘Edizione’ montepulciano sangiovese primitivo negroamaro & malvasia nera VDT ’11 Abruzzo, Puglia, & Toscana 110
La Valentina ‘Bellovedere’ montepulciano D’Abruzzo DOC ’08 Abruzzo 160
Binomio montepulciano D’Abruzzo DOC ’08 Abruzzo 160

Super Tuscan

Isole E Olena ‘Cepparello’ sangiovese IGT ’08 Toscana 240
Sassicaia cabernet sauvignon cabernet franc Bolgheri DOC ’08 Bolgheri 320
Ornellia superiore bordeaux blend Bolgheri DOC ’08/09 Toscana 450
Ornellia superiore bordeaux blend Bolgheri DOC ’08 Toscana  1.5ltr 850
I Pini cabernet merlot syrah IGT ’11 Toscana 95
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’10 Toscana 97
Banfi ‘Cum Laude’ sangiovese cabernet merlot syrah IGT ’10 Toscana 102
Lucente merlot sangiovese cabernet sauvignon IGT ’08 Toscana 140
Tenuta san guido ‘Guidalberto’ cabernet merlot sangiovese IGT ’11 Toscana 140
Banfi ‘Summus’ sangiovese cabernet sauvignon syrah DOC ‘01 Toscana 150
Banfi ‘Summus’ sangiovese cabernet sauvignon syrah DOC ‘04 Toscana 150
Banfi ‘Excelsus’ cabernet sauvignon merlot DOC ’04 Toscana 160
Il Pino Di Biserno merlot cabernet franc IGT ’07 Toscana 160
San Leonardo bordeaux blend IGT ’01 Trentino 175
Antinori ‘Guado Al Tasso’ cabernet merlot syrah DOC ’08 Bolgheri 250

Gaja

Gaja ‘Ca’ Marcanda Promis’ merlot syrah sangiovese IGT ’10 Toscana 125
Gaja ‘Sito Moresco’ nebbiolo merlot cabernet DOC ’10 Piemonte 130
Gaja ‘Dagromis’ barolo DOCG ’07 Piemonte 190
Gaja ‘Sperss’ nebbiolo DOC ’07 Piemonte 450
Gaja ‘Barbaresco’ nebbiolo DOCG ’98 Piemonte 550
Gaja ‘Darmagi’ cabernet sauvignon DOCG ’96 Piemonte 600
Gaja ‘Darmagi’ cabernet sauvignon DOCG ’97 Piemonte 600

South Italy’s Varietal

Pipoli Aglianico del vulture DOC ’12 Basilicata   50
Matane ‘Primitivo’ IGT ’12 Puglia      50
Il Passo Nerello Mascalese nero d’avola IGT ’13 Sicilia   55
Jermann ‘Blau & Blau’ Franconia pinot nero IGT ’11 Friuli-Venezia Giulia   80
Cantina Mesa ‘Buio’ rosso carignano DOC ’11/12 Sardinia   85
Cantina Mesa ‘Moro’ rosso cannonau DOC ’12 Sardinia   85

Barbera, Dolcetto, Nebbiolo & Barolo

 Prunotto ‘Fiulot’ barbera D’Asti DOC ’12 Piemonte 55
 Rivetto ‘Ercolino’ dolcetto D’Alba DOCG ’12 Piemonte 60
Braida ‘Montebruna’ barbera DOCG ’12 Piemonte                                                                                                    Glass    15.50 78
 Prunotto ‘Occhetti’ nebbiolo D’Alba DOC ’09 Piemonte 95
 Azelia Barolo nebbiolo DOCG ’10 Piemonte 125
 Prunotto Barbaresco classico nebbiolo DOCG ’09 Piemonte 132
 Rivetto ‘Serralunga’ D’Alba barolo DOCG ’09 Piemonte  175

Pinot Noir

Rochfort Rees Bannockburn pinot noir ’12 Central Otago 69
Ara ‘Select Block K54′ pinot noir ’12 Marlborough Glass 15 75
Jermann ‘Red Angel on the Moonlight’ pinot nero IGT ’11 Friuli-Venezia Giulia 75
Grasshopper Rock Alexandra pinot noir ’12 Central Otago 78
Lamont Bendigo pinot noir ’12 Central Otago 82
Nautilus pinot noir ’12 Marlborough  83
Peregrine Gibbston pinot noir ’12 Central Otago 93
Terra Sancta ‘Shingle Beach’ Bannockburn pinot noir ’12 Central Otago 102
Cloudy Bay pinot noir ’12 Marlborough 120
Felton Road ‘Cornish Point’ Bannockburn pinot noir ’13 Central Otago 168

Cabernet & Blends

Terre Di San Leonardo bordeaux blend IGT ’09 Trentino 70
Te Mata ‘Awatea’ cabernet merlot ’12 Hawkes Bay 75
Schubert ‘Con Brio’ cabernet merlot ’09 Wairarapa 95
Destiny Bay ‘Mystae’ bordeaux blend ’08 Waiheke Island 175
Stonyridge ‘Larose’ bordeaux blend ’01 Waiheke Island  350
Stonyridge ‘Larose’ bordeaux blend ’96 Waiheke Island 450
Stonyridge ‘Larose’ bordeaux blend ’97 Waiheke Island 450

Syrah

The Hay Paddock ‘Harvest Man ’ syrah ’09 Waiheke Island 67
Craggy Range ‘Gimblett Gravels’ syrah ’12 Hawkes Bay glass  14 70
Poderi Crisci syrah ’12 Waiheke Island 80
The Hay Paddock Syrah ’08 Waiheke Island 122
Expatrius syrah ’10 Waiheke Island 140
Bilancia ‘La Collina’ syrah ’09 Hawkes Bay 165
CELLAR WINES

Bianco

Banfi ‘Fontanelle’ chardonnay IGT ’11 Toscana 85
Poderi Crisci chardonnay ’10 Waiheke Island 95
Escarpment ‘Kupe’ chardonnay ’11 Martinborough 105
Poderi Aldo Conterno ‘Bussiador’ chardonnay DOC ’09 Piemonte 140
Craggy Range ‘Les Beaux Cailloux’ chardonnay ’09 Hawkes Bay 145
Antinori ‘Cervaro Della Sala’ chardonnay IGT ’09 Umbria 155
Jermann ‘Vintage Tunina’ sauvignon chardonnay ribolla gialla malviasia istriana picolit IGT ’11 Friuli-Venezia Giulia 165
Jermann ‘W….. Dreams’ chardonnay IGT ’11 Friuli-Venezia Giulia 165
Bugia ansonica IGT ’06 Toscana 175

Rosso

Stonyridge Vineyard ‘Pilgrim’ syrah mourvedre grenache ’11 Waiheke Island 145
Rocca Delle Macie chianti classico riserva DOCG ’04 Toscana 150
Lungarotti’ ‘San Giorgio’ sangiovese canaiolo cabernet IGT ’93 Umbria 180
Boscaini ‘Marano’ amarone classico DOC ’90 Veneto 190
Rocca Delle Macie ‘Roccato’ VDT ’90 Toscana 200
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210
Rivetto ‘Leon’ barolo  DOCG ’04 Piemonte 220
Marcarini ‘Brunate’ barolo DOCG ’00 Piemonte 250
Renato Ratti ‘Marcenasco’ barolo DOCG ’93 Piemonte 250
Parusso barolo ‘Bussia’ nebbiolo DOCG ’04 Piemonte 275
Monfalletto ‘Cordero Di Montezemolo’ barolo DOCG ’96 Piemonte 280
Allegrini amarone classico DOC ’95 Veneto 280
Masi ‘Serego Alighieri’ ‘Vaio Armaron’ amarone DOC ’95 Veneto 300
Te Awa ‘Boundary’ bordeaux blend ’02 Hawkes Bay 1.5 Ltr 220
VINO DOLCE

Dessert Wine

Cloudy Bay Late Harvest riesling ’08 Marlborough  375 ml 75
Vin Alto Vin Santo ’05 Clevedon  Gl 10/375 ml 75
Moscato Di Pantelleria DOC ’12 Pantelleria  Gl 10/500ml 80
Pegasus Bay ‘Aria’ Late Picked riesling ’12 Waipara Gl 10/750ml 85
Passito Di Pantelleria DOC ’12 Pantelleria Gl 11/500ml 85
Banfi ‘Florus’ moscadello di montalcino late harvest doc ’04 Toscana Gl 14/500ml 105
Jermann ‘Vino Dolci Della Casa’ picolit DOC ’08 Friuli-Venezia Giulia 375 ml 135
Masi Recioto della valpolicella classico DOC ’06 Veneto 750 ml 140

BEVERAGE LIST 

 

COCKTAILS $16

APEROL SPRITZER
Aperol, prosecco, soda & a splash of fresh orange juice

LIMONCELLO MOJITO
Bacardi, limoncello, lime juice, mint & sugar

DIAVOLO
Jose Cuevo 1800 Tequila, Creme de Cassis, lemon juice & ginger beer

PADRINO
Absolut Vodka, Aperol, passionfruit pulp, pineapple juice, lime juice & sugar syrup rum

APPLE UBRIACO
Absolut Vodka, elderflower, lime juice, egg white & apple syrup

SPICED PEAR BELLINI
Chivas Regal 12yo, spiced syrup, pear puree & fresh lime juice topped with prosecco

STRADA DI CAMPAGNA
Tanqueray, elderflower syrup, blackberry & mint

SBAGLIATO
Campari, Martini Rosso & prosecco

NON SOLO CAMPARIHINA
A blend of muddled limes, Campari & Cointreau served over crushed ice

 

 

 

BEER

IMPORTED SELECTION
Nastro Azurro Peroni 9
Nastro Azurro Peroni draft (410ml) 10.5
Nastro Azurro Peroni draft (210ml) 6.5
Amstel light 8.5
Birra Moretti 10
Birra Moretti Baffo D’oro 11.5
Birra Moretti La Rossa 11.5
Corona 9
Stella Artois 9
Stella Artois legere 9
Grolsh (450ml) 11
Miller genuine 9
Sans Souci 10
Stella 9
Stella legere 9
Urquel pilsner 9

NEW ZEALAND SELECTION

Mac’s gold 8
Mac’s black 8
Speight’s distinction ale 8
Steinlager pure 8.5
Kopparberg cider (500ml)
naked apple, strawberry & lime, elderflower & lime 13

 

 

COGNAC

Hennessy VS 12
Hennessy VSOP 16
Hennessy XO 32

PORT

Croft fine tawny 11
Croft distinction reserve 13
Croft 10-year-old 14

SHERRY

Tio Pepe 9

GRAPPA

Masi Serego Alighieri grappa di amarone 18
Carpene Malvolti grappa di prosecco 12
Antinori Tiganello 16
Nonino moscato di grappa 16
Gaja Costa Russi grappa di nebbiolo 19
Poderi Crisci acquavite d’uva 14
grappa sassicais

 

LIQUEURS

VIN ALTO LIQUEURS $10

LIMONCELLO intense lemon flavours
MANDARINELLO refreshing mandarin taste
CASSIS rich blackcurrant flavour
CAFFE perfect coffee liqueur
TOSCHI NOCILLO walnut flavours
WHISKEY a selection of malts available

 

SPECIAL COFFEES

MONACO dark rum & vin alto caffe liqueur

MISTERIOSO galliano & strega

DELICATO calvados, tia maria & cointreau

PUNGENTE black sambuca & averna

RINASCIMENTO frangelico & grand marnier

PROFUMATO sambuca & amaretto

TROPICALE kahlua & malibu

VELLUTO brandy, tia maria & cointreau

 

bar-vino-large

OSTERIA @ BAR VINO 8am to 4pm

An osteria is where people gather to relax, gossip and enjoy simplicity and quality.
All our products are homemade and freshly baked every morning.
We serve Moak Italian coffee: the excellent crema is the proverbial icing on the cake: Bravissimo

BAR VINO 4PM TILL LATE

Unwind with French champagne, NZ or Italian wines, a cocktail or draft Peroni- to name a few of the many beverage choices our customers enjoy in this humming after work gathering place. Bar Vino offers a delicious bar food menu and we bring complimentary aperivito to you every Monday to Friday from 5.30 to 7.30pm. We look forward to seeing you here.

 

 

bar-orange

  

 BAR VINO 

 MENUS 

VINO

PICCOLI PIATTI

Pane Selection of Italian breads with Poderi Crisci Olive oil & balsamic vinegar $7.5
Pane Pizza: Pizza bread with rosemary and garlic $8
Insalata di Olive Marinated assorted olives with pickles, herbs & chilli $8
Noccioline tostate piccanti Roasted chilli mixed nuts $6.5
Una ciotola di Taralli Assorted flavoured savoury Italian biscuits $3.5
Bruschettas (2 pces) Al Prosciutto: Ciabatta rubbed with garlic & tomato topped with prosciutto  $10.5
Ai Funghi: Button mushrooms, truffle paste & fior d’latte $10.5
Al Salmone: Cured salmon, stracciatella & radicchio $10.5

Frittura
Arancini: Bowl of mini saffron rice balls filled with mozzarella & peas $10.5
Croquette: Bowl of mini potato croquettes filled with salami & mozzarella  $10.5
Fritto di Verdure: Bowl of lightly fried mixed vegetables $10.5
Mozzarella in Carozza: White bread sandwich of mozzarella and anchovy crumbed and fried $10.5
Fritto Misto di mare: Lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $21.5

DAL TERRA

Tavolozza di Salumi con Giardiniera di Verdure
Selection of cured meats, tastes of pickled & preserved vegetables, cheese & truffle paste p/p $12.5

Pannino di Manzo: The Italian steak sandwich, filetto, onion marmalade, truffle mayo $18

CONTORNI All $10

Funghi del Prato: Char-grilled field mushrooms with balsamic, rosemary, garlic and chilli

Broccoletti con Sultana: Broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts and breadcrumbs

Polpette alla Napoletana: Meatballs with sultanas, pine nuts and tomato sauce

Pescetti Marinati: Bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and Italian parsley

DOLCI

Tiramisu: Sponge fingers in espresso coffee & liqueur,layered with a mascarpone & zabaglione cream $14

Gelati & Sorbetti: Selection of home-made gelato & sorbet $13

Affogato: Italian Espresso Moak Coffee with Vanilla Gelato  $6.5, with liqueur  $14.5

Vin Santo & Biscotti: Traditional Tuscan dessert wine served with almond cantucci biscuits $14

FORMAGGIO

Parmigiano Reggiano: caramelised sundried tomato & cinnamon $16

Gorgonzola: with pear chutney $16

Taleggio: with roast onion jam & candied Cidro $16

Assortito: Selection of 3 cheeses & condiments $31   

COCKTAILS All $16

Aperol Spritz Aperol, Prosecco, soda & splash of fresh orange

Negroni Tanqueray gin, Campari & sweet vermouth

Amaretto Sour Disaronno Amaretto, lemon juice & egg white

Tuscan Summer 42 Below Passion fruit Vodka, Cranberry juice, Mango nectar & dash of Pernod

Italian Rose Absolut Vanilla & Cointreau with a splash of cranberry, pineapple & rosewater

Espresso Martini Absolut Vodka, espresso Coffee & Kahlua

Non Solo Camparihina A blend of muddled limes, Campari & Cointreau

Ron Fabio Appleton’s Rum, fresh lime, passion fruit syrup, ginger beer & bitter

The Don Hennessy VS over sugar cube soaked in Bitters & citrus on ice

BIRRA

Nastro Azurro Peroni $9
Nastro Azurro Peroni Draft (410) $10.5
Nastro Azurro Peroni Draft (210) $6.5
Moretti La Rossa $11.5
Moretti Baffo D’Oro $11.5
Moretti $10
Moretti Zero (non-alcoholic) $6.5
Sans Souci Export $10
Corona $9
Speight’s Distinction $8

Amstel Light $8.5
Mac’s Gold $8
Mac’s Black $8
Steinlager Pure $8.5
Grolsch (450) $11
Miller Genuine $9
Stella Artois $9
Stella Artois Legere $9
Urquel Pilsner $9
Kopparberg Cider $13

 

 

 

WHAT’S ON 

NEWS

What could be more enticing than the combination of friends and wine at your local? In celebration of spring and our upcoming summer we now offer our legendary complimentary APERITIVO every Monday through to Friday from 5.30 till 7.30pm. A great way to unwind after a busy day.

NSP LONG LUNCH Join us this Sunday 7th December for 5 courses of divine Italian cuisine including a glass of prosecco on arrival. A perfect way to have a pre-Chrismas catch up with family and friends.
Time: 12-4pm
Price: $65pp

Or Sunday 14th of December with live music compliments of the talented Petra Rijnbeek & Paul Voight. An afternoon of fun and frivolity.
Time: 12-4pm
Price: $65 per person
Bookings essential: Call 09 379 5358 or email Shar: nsp@nonsolopizza.co.nz

BOOK NOW

CHRISTMAS @ NSP

Why not host your Christmas Function with us and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

Boasting the prettiest garden settling in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 34 people and the outside courtyard is also available in the summer for parties for up to 40. There are also two bar area available for hire that can hold up to 50 people for drinks and nibbles.
If you would like us to send you an information pack on hosting your Christmas Function then call us on 09 379 5358 or email Shar: nsp@nonsolopizza.co.nz

 

 

  

VIDEO BLOG 

Video Blog

Non Solo Pizza Auckland

Antonio Crisci Ripeno Bread

Here’s how to make a great pizza

Tiramisu

 

 

   

 FUNCTIONS 

NSP FUNCTIONS

Why not host your function at Non Solo Pizza and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

The staff at NSP are famous locally for making parties and events truly memorable with their friendly and attentive service.

Open all day, NSP is suitable for evening or day time functions and with our extensive menu there is something to suit all tastes.

Boasting the prettiest garden setting in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 40 people and the outside courtyard is also available in the summer for parties of up to 40. There are also two bar areas available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function at Non Solo Pizza, whether it’s for Christmas, birthdays, business or a cocktail party for friends, or a family get together, then call us on +64 9 379 5358.

   

 REVIEWS 

Reviews

As a family with Italian heritage we love all things Italian especially food. We thought the meal we had at Non Solo Pizza was one of the best and that says a lot. There is an extensive wine list and the menu had all the good Italian specialties, full of flavour and generous. We would certainly return when back in Auckland…

Great Italian Food Tripadvisor

Both times we have sat in the outer courtyard area which is really beautiful with fairy lighting and a soft, romantic ambience…The service is charming and faultless, and there is really nothing I can criticise. We will be back again soon!…

Not Only Pizza-indeed! Tripadvisor

Service was amazing, fantastic menu and food was very good. Vibe & decor were good too. Obviously a popular place with the locals…

Great Food & Atmosphere Tripadvisor

Looking for a charming courtyard to while away a sunny afternoon with friends?…Non Solo Pizza is the place. The pizzas are great — we named them best in the city — and, as the name suggests, NSP does a good deal more than that…

Happy Customer Metro Live Magazine

The curtained-off back dining room for larger groups all sport classy new décor. It’s now a place where everyone can feel comfortable… I love the outdoor courtyard, unique in Auckland, with running water and olive trees..

Lauraine Jacobs Cuisine Magazine -

Nothing quite beats the smells, sights and sounds coming from an open kitchen window of a real Italian restaurant. The waves of heat from the wood-fired oven combined with the wafting aromas of oregano and warm dough make one feel very welcome, wanted and hungry…It has to be said that Non Solo Pizza is a legend in its own lifetime, and long may it remain so.

Happy Customer The Auckland Guide Magazine

Charming in the afternoon with pizza, gracious in the evening with crisp white linen and impeccable service, and just so lovely for those long, lazy lunches. And the food? Sex on a plate, of course.

Happy Customer Metro Magazine

They pull off a quite remarkable trick at NSP: it’s an elegant upmarket dining room, complete with linen and attentive service. It’s also a pizza/wine bar, and invitation to kick off your sandals and get your fingers in the food. What’s the big secret? It’s Italian, of course. Big flavoured big portioned, delicious, sexy and charming, and that’s just the food. The place fills with the infectious noise of people having fun, because NSP is where you go to celebrate La Dolce Vita with the help of Andrea Muhlhausen and sommelier Ranhir Singh. Settle in with antipasto, drift your way through the pasta, but remember to save room for a meat dish. Duck with pappardelle, perhaps, or turkey fillet rolled with mortadella in a pistachio crust. Or spaghetti with meatballs – yes, you can make it at home, but you probably can’t make it like this. And did we mention the tiramisu?

Happy Customer Metro Magazine –

Non Solo Pizza delivered on its early promise. The food is classic, bordering on exciting in places, the setting energetic enough to be an entertainment in itself, while the waiters are fast, furious and despite the size of the place and the distance they cover, can’t do enough to help and rarely get it wrong.

Carroll du Chateau Canvas Magazine

   

 RESERVATIONS 

Book a Table

To book a table at Non Solo Pizza, simply complete the form on the right. Our online booking system will check availability and confirm your reservation instantly. If you would like to request a specific table or area, please note this in our comments box.

If there is no option for the time you would like or for larger parties, please telephone Tel:+64 9 379 5358 to make your reservation.
We look foward to seeing you at Non Solo Pizza Parnell Auckland

 

   

    CONTACT 

Contact Information

Non Solo Pizza
259 Parnell Road, Parnell Auckland

Opening Hours:
Open 7 days 12.00pm untill late. Closed on public holidays.

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