ABOUT NSP 

ABOUT NON SOLO PIZZA

Since opening the doors in 1997, NON SOLO PIZZA has been a hub for locals and tourists alike -NSP is a restaurant worth traveling to. Owners ANTONIO CRISCI & VIVIENNE FARNELL have created a range of dining areas that begins at the Parnell street-front with BAR VINO, through to the beautiful evergreen courtyard of NSP itself with its sophisticated main bar, indoor & outdoor dining and function areas. On offer is an extensive menu of delicious Italian fare and a well crafted list of New Zealand and Italian wines, including our very own, Waiheke Island PODERI CRISCI estate varietals- all served to you by professional and friendly staff. We welcome you to NSP whether it’s for a quick bite, a long lunch or a six course dining experience. Whatever you needs are, we never stray far from our truly relaxed Italian spirit and we look forward to seeing you in the near future.

Non Solo Pizza is an established Italian restaurant in Parnell which can seat up to 150 people and often takes up to 100 casual diners on any night of the week.

Floor Staff

We are preparing for a busy summer season and are looking for part-time and full-time new members to join our NSP team. If you are an experienced food server, waiter or bar person we would love to hear from you.

To be considered for a position at NSP you must:

Have experience in a busy restaurant
Be polite, professional and immaculately presented at all times
Work well under pressure
Be passionate about delivering excellent customer service
Be passionate about food and wine and willing to learn
A fast learner

Please apply if you feel you are all of these things and more.

Only Applicants with the legal right to work in NZ will be considered

If this sounds like you please apply

You will be asked the following questions when you apply:

Are you eligible to work in New Zealand?
How many years experience do you have in a similar role?
When are you available to start?
What days are you available to work?
Do you have any specialty licenses?

Please email your CV to;

nsp@nonsolopizza.co.nz

PANE & PARTAGER 

PANE

PANE 7.5
Selection of Italian breads with Poderi Crisci olive oil

PANE SPECIALE 14.5
Selection of Italian breads with Poderi Crisci olive oil, handmade grissini & a tasting of our olive salad

FOCACCIA 6.5
Today’s freshly home baked focaccia

PANE PIZZA AGLIO 12.5
NSP garlic pizza bread

BRUSCHETTA 

SCAMORZA, FUNGHI E PANCETTA 12.5
Smoked mozzarella, mushroom & pancetta on grilled ciabatta

ZUCCHINI PESTO, NOCE, PINOLI E POMODORI SECCHI 11.5
Ricotta, rosemary, zucchini & walnut pesto, sundried tomato & pinenuts

POMODORO SU PANE COTTO AL FORNO 10.5
Campari tomato, garlic, extra virgin olive oil & basil

Pane will be enhanced with a side of our di latte contorni

CONTORNI E MOZZARELLA

PESCETTI MARINATI 12.0
Bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli & Italian parsley

POLIPETTI ALLA LUCIANA 12.0
Baby octopus braised with tomato, garlic, chilli, sultana & pinenuts

DI TERRA

POLPETTE ALLA NAPOLETANA 12.0
Meatballs with sultanas, pine nuts & tomato saucE

FUNGHI DEL PRATO 10.0
Oven roasted field mushrooms with balsamic, rosemary, garlic and chilli

ZUCCA ALL GRIGLIA 10.0
Chargrilled pumpkin sliced thinly & dressed with olive oil & balsamic vinegar

BROCOLETTI CON UVETTA 10.0
Broccoli braised with garlic, chilli, anchovy, pine nuts & sultanas

CAVOLO GRATINATO 10.0
Cauliflower gratinated with Italian cheese fondue & aromatic crumbs

PEPERONI INSALATA 10.0
Oven roasted capsicum with garlic, parsley, capers & black olives

INVOLTINO DI VERZA 10.0
Cabbage rolled with aromatic meat dressed with Napoletan sauce

ASSAGINI $22.00
CHEF’S DAILY CHOICE OF 3 CONTORNI

DI LATTE

Try any of these with our terra contorni

RICOTTA DI VACCINA AL BASILICO E TARTUFO 10.0
Homemade ricotta & truffle cheese

TRECCIA DI MOZZARELLA 10.0
Hand plaited cow’s milk cheese

SCARMOZA AFFUMICATA 10.0
Handmade smoked cow’s milk mozzarella cheese

 

 

 

ANTIPASTO 

ANTIPASTO

DI MARE

OSTRICHE CHARDONNAY ½ Doz 23.5, Doz 40.5
Oysters with chardonnay vinegar, cucumber, mint, chives, gherkin, shallots, parsley, dill & five grain bread

OSTRICHE AL SALMONE ½ Doz 25.5, Doz 44.5
Oysters wrapped in salmon with a caper, lemon & shallot dressing

TARTARE DI GAMBERI 26.5
Tartare of sashimi prawns on tuna prosciutto with mint, chive, lemon, cucumber & fresh chilli

SALMONE MARINATO 23
Home cured king salmon with yoghurt, dill, cucumber & micro herb salad

DALLA TERRA

TAVOLOZZA DI SALUMI CON GIARDINIERA 28.5
The real Italian antipasto
Traditional selection of Italian cured meats, Montevecchio cheese, pickle vegetables, handmade grissini & truffle paste

PROSCIUTTO D’OCA (3 Piece)22.5
Homemade duck prosciutto on toasted ciabatta topped with truffle, fresh parmesan & a dizzle of truffle oil

CARPACCIO DI MANZO 23.5
House smoked Angus beef carpaccio, cipriani sauce & aged parmesan

PROSCIUTTO E BURRATA 26.5
Organic milk creamy heart mozzarella on parma ham

PARMIGIANA DI MELANZANE 24.5
Baked layers of fried eggplant with tomato, mozzarella, parmesan & basil

 

WOOD FIRED PIZZA 

PIZZA ROSSA [TOMATO BASE]

FROM OUR WOOD FIRE OVEN 

NSP CLASSICHE

MARGHERITA 23.5
Tomato, fiordilatte, parmesan and fresh basil

MARGHERITA CON SALAME E PEPERONCINO 24.5
Tomato, fiordilatte, chilli, salami & fresh basil

MARGHERITA PROSCIUTTO COTTO E FUNGHI 24.5
Tomato, mozzarella, ham, mushroom & basil

ALLA CAPRICCIOSA 25
Salami, olives, capsicum, anchovy, tomato, mozzarella and oregano

QUATTRO STAGIONI 26.5
All of the above pizzas on one

MEDITERRANEO 25
Italian bacon, mozzarella, tomato, rosemary & pecorino

PUGLIESE 24.5
Tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley

NAPOLI 24.5
Prawns, tomato, anchovy, capers, black olives & rocket

 

PIZZA BIANCA [WITHOUT TOMATO]

FROM OUR WOOD FIRED OVEN

PROSCIUTTO CRUDO E RUCOLA 26
Cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan

CONTADINA 26
Bacon, mozzarella, egg, mushroom & capsicum

AL TARTUFO 25.5
Mozzarella, truffle, cream, pancetta & rosemary

PORCHETTA 26.5
Homemade Porchetta, spicy greens, smoked cheese, basil & mozzarella

QUATTRO FUNGHI 24.5
Mozzarella, parmesan & a medley of mushrooms

CALZONE 25.5
Filled pizza with ricotta, smoked mozzarella, ham, tomato & basil

GLUTEN FREE PIZZA BASE AVAILABLE $2.50

 

 

FRIGGITORIA 

& PASTA 

FRIGGITORIA

CALAMARI 21.5
Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and aioli

FRITTO MISTO DI MARE 26.5
Lightly fried calamari, prawns, fresh market fish, mussels & oysters with aioli

ARANCINI 10.5
Saffron rice balls filled with mozzarella and peas on a spicy tomato salsa

CROQUETTE 10.5
Potato croquettes filled with salami and mozzarella

MONTANARA FRITTA CON SUGO (2 PIECES) 14.0
Fried pizza with tomato, garlic, pecorino cheese & oregano sauce

PASTE CRESCIUTE 3.0 EACH
Filled fried pizza changing daily

 

PASTA

                                                                                   ENTREE                MAIN

RAVIOLI CAPRESE                                               22.5                        28.5
Traditional ravioli from Capri filled with cacciotta, eggs, parmesan & spicy greens

RAVIOLI ALLA PIEMONTESE                                     23.5                        29.5
Aromatic beef and spinach ravioli with burnt butter & sage, veal jus, parmesan & truffle oil

SCIALATELLI AL PECORINO                                     22.5                        28.5
Homemade pecorino cheese & spinach flavoured pasta tossed with lemon, parmesan & spicy greens

PAPPARDELLE AL RAGU DI ANATRA                      24.5                        30.5
Homemade pappardelle with duck ragu & aromatic vegetables, truffle oil & parmesan

RISOTTO AL FRUTTI DI MARE           24.5                         28.5
Arborio rice flavoured with crayfish bisque tossed with prawn, cockles, calamari, octopus, tomato, extra virgin oilve oil & Italian parsley

LASAGNE DI CARNEVALE                                                         29.5
Traditional timballo of rice with Napoletan ragu, mini meatballs, green peas, mozzarella on parmesan fondue

LINGUINE CON GAMBERI E BOTTARGA                   24.5                         29.5
Linguine with chilli, garlic, king prawns & bottarga

GNOCCHI AL GORGONZOLA CON ZUCCHINE       23.5                          28.5
Potato gnocchi tossed with gorgonzola, zucchini & walnuts

Ask your waiter about the NSP favourites

HOMEMADE PASTA MADE WITH FREE RANGE EGGS
GLUTEN FREE & VEGETARIAN OPTIONS AVAILABLE

 

SECONDI 

         & INSALATA 

SECONDI

NSP “FIORENTINA” 85 PER KILO
Tuscan T-bone steak with braised cannellini beans, aromatic vegetables & char grilled radicchio for two or more

TAGLIATA DI MANZO 39.5
Angus sirloin sliced rare with rocket, parmesan & Campari tomatoes

POLLO ALLA VALDOSTANE 38.5
Parmesan crumbed organic chicken breast gratinated with parma ham, buffalo mozzarella on braised broad beans & green peas

BRACIOLA DI AGNELLO 38.5
Lamb rump filled with pecorino cheese, pine nuts, sultanas and house smoked mozzarella cheese wrapped in parma ham on spinach and tomato ragu

FILLETTO DI SALMONE 38.5
Pan seared salmon, roasted fennel, leek, shallot, crispy speck and saffron potato

PESCE ALLA LUCIANA 38.5
Roasted fish of the day in a sauce of pomodorini, garlic, chili, anchovies, black olive and capers

ZUPPA DI PESCE 42.5
Traditional Neopolitan seafood soup with cockles, mussels, prawns, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta

 

INSALATE

CAPRESE 24.5
Buffalo mozzarella with vine ripened tomato, fresh basil & extra virgin olive oil

RUCOLA 9.0
Rocket, shaved parmesan, balsamic vinegar and extra virgin olive oil

DELLA CASA 9.0
Mixed salad leaves, tomato, olives, feta, cucumber, red onion, extra virgin olive oil and balsamic vinegar

CESARE 16.5
Cos lettuce, bacon, croutons, NSP Cesare dressing, shaved parmesan and anchovy

PATATE AL PANE PROFUMATO 9.0
Potatoes scented with fresh herbs and bread crumbs

BROCCOLINI 9.0
Steamed broccolini with garlic and lemon

ASK YOUR WAITER ABOUT OUR CONTORNI SELECTION FOR MORE SIDE DISHES

 

   

DOLCI & FORMAGGIO 

DOLCI

TORTA DI RICOTTA E LIMONE 14.5
Lemon and home made ricotta tart with cherry compote and honeycomb

PANETTONE CON GELATO ALLA VANIGLIA 14.5
Warm chocolate and sultana panettone pudding with toffee sauce and vanilla gelato

TORTINO AL CIOCCOLATO COLANTE 14.5
Chocolate fondant, strawberry sorbet, berry coulis

TIRAMISU 14.5
Sponge fingers in espresso coffee and lIqueur, layered with a mascarpone and zabaglione cream

GELATI & SORBETTI 14
Selection of home made gelato and sorbet

AFFOGATO
Vanilla gelato with espresso 10
with liquer 16

DEGUSTAZIONE DI DOLCI 32
Tasting plate for two

VIN SANTO & BISCOTTI 14
Traditional Tuscan dessert wine served with almond cantucci biscuits

PASTICCIERA
Single pastry

PROFITEROLES 3.5
Puff pastry filled with chantilly cream and covered with dark chocolate

CANNOLO ALLA SICILIANA 7.5
Crispy coffee and passito dough filled with ricotta, candied peel and chocolate

 

FORMAGGIO

CHOOSE FROM A SELECTION OF THE BEST ITALIAN CHEESES

PARMIGIANO REGGIANO 16
Aged parmesan with caramelised sun dried tomato and cinnamon

GORGONZOLA 16
Gorgonzola cheese with pear chutney

TALEGGIO 16
Taleggio cheese with roast onion jam and candied cedro

FORMAGGIO DEL GIORNO 16
Ask your waiter for the chef’s daily special

ASSORTITO 31
Selection of 3 cheeses and assorted condiments

 

 

CANAPE MENU #1

CROSTINI CON RICOTTA AL FUNGHI
Handcrafted ricotta cheese, roasted mushrooms and watercress

CAPRINO E GAMBERI 
Goat cheese, fava beans and green peas and skewer of prawn

SALMONE CON MASCARPONE E ERBA CIPOLLINA 
Cured king salmon, Mascarpone, lemon and chives

TARTARE DI MANZO 
Tartare of beef with truffle salt and Dijon mustard

FRITTO MISTO 

ZEPPOLE CON SNAPPER
Deep fried dough with snapper, lemon, sea salt & cracked pepper

ARANCINI (Mini)
Saffron rice balls with mozzarella & peas

MONTANARA FRITTA
Fried montanara pizza with tomato, basil, parmesan cheese

FOCACCIA CON CIPOLLINA, OLIVE E ACCIUGHE
Focaccia of caramelize onion, black olive and anchovies

$25pp
CANAPE MENU #2
CROSTINI

CROSTINI CON RICOTTA AL FUNGHI
Handcrafted ricotta cheese, roasted mushrooms and watercress

SALMONE CON MASCARPONE E ERBA CIPOLLINA
Cured king salmon, Mascarpone, lemon and chives

MOZZARELLA DI BUFULA CON POMODORINI
Nodini of mozzarella cheese, cherry tomato, basil (skewer)

TARTARE DI MANZO
Tartare of beef with truffle salt and Dijon mustard

PROSCIUTTO EMILIANO CON GRISSINI
Homemade grissini wrapped with prosciutto, drizzled with Poderi Crisci olive oil

FRITTO MISTO

ZEPPOLE CON SNAPPER
Deep fried dough with snapper, lemon, sea salt and cracked pepper

ARANCINI (mini)
Saffron rice balls with mozzarella and peas

MONTANARA FRITTA
Fried montanara pizza with tomato, basil, parmesan cheese

GAMBERI CON AIOLI
Semolina breaded prawns with lemon aioli sauce

 

 

CANAPE MENU #2 (CONTINUED)

FOCACCIA CON CIPOLLINA, OLIVE E ACCIUGHE 
Focaccia of caramelize onion, black olive and anchovies

FOCACCIA CON RICOTTA E ZUCCHINI 
Fuocaccia with ricotta cheese, zucchini, parmesan and rosemary

PANINO CON PORCHETTA 
Pork belly rolled with fennel, chilli, rosemary and thyme with smoked mozzarella

$6.00 per bun

$35 per person

CANAPE MENU #3

CROSTINI CON RICOTTA AL FUNGHI 
Handcrafted ricotta cheese, roasted mushrooms and watercress

SALMONE CON MASCARPONE E ERBA CIPOLINA 
Cured king salmon, Mascarpone, lemon and chives

MOZZARELLA DI BUFULA CON POMODORINI 
Nodini of mozzarella cheese, cherry tomato, basil (skewer)

TARTARE DI MANZO 
Tartare of beef with truffle salt and Dijon mustard

PROSCIUTTO EMILIANO CON GRISSINI 
Homemade grissini wrapped with prosciutto, drizzled with Poderi Crisci olive oil

FRITTO MISTO 

ZEPPOLE CON SNAPPER
Deep fried dough with snapper, lemon, sea salt and cracked pepper

ARANCINI (mini)
Saffron rice balls with mozzarella and peas

MONTANARA FRITTA 
Fried montanara pizza with tomato, basil, parmesan cheese

GAMBERI CON AIOLI
Semolina breaded prawns with lemon aioli sauce

FOCACCIA CON CIPOLLINA, OLIVE E ACCIUGHE 
Focaccia of caramelize onion, black olive and anchovies

CASARECCE APERTA ALL’ARAGOSTA E GAMBERI
Casarecce pasta with crayfish ragu, prawn and crudité of asparagus and zucchini

PENNETTE ALLA NERANO 
Pennette tossed with zuchhini basil, parmesan and butter

$50 per person

 

  

SET MENUS 

MENU #1

II PANE

A selection from our bakery, handmade grissini with Poderi Crisci olive oil and olive salad

Insalate Caprese
Vine ripened tomato, buffalo mozzarella and basil leaf

Tavolozza Di Salumi Con Giardiniera Di Verdure
The real Italian Antipasto selection of cured meats, tastes of pickled and preserved vegetables, pecorino cheese and truffle paste

Calamari Fritte
Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley & aioli

NSP PIZZA

Margherita
Italian mozzarella, tomato and fresh basil

Prosciutto Crudo & Rucola
Cured ham, rocket, mushroom, mozzarella, cream and shaved parmesan

Porchetta
Handmade porchetta, spicy greens & smoked mozzarella

Napoli
Tomato, anchovies,mozzarella, garlic, capers, black olives & basil

Della Casa
Mixed salad, tomatoes, olives, feta, cucumber, onions, extra virgin olive oil & balsamic vinegar

DOLCE

Tiramisu
Sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream

$50.00 per person

MENU # 2

ANTIPASTO

Parmigiana di Melanzane
Fried eggplant layered with homemade tomato sauce, mozzarella, parmesan & basil

OR

Carpaccio di Manzo
House smoked Angus beef carpaccio, cipriani sauce & aged parmesan

Secondi
Porchetta e Friarielli
Free range pork filled with fennel, chilli, garlic & rosemary served with spicy greens

OR

Tonno pinna Gialla
Pan roasted tuna with capsicum, salsa verde & confit garlic

Plate of Cheeses
Monte Vecchio, Gorgonzola & Taleggio
Served with assorted condiments
$8pp supplement

DOLCE

Torta di Ricotta e Limone
Lemon and homemade ricotta tart with cherry compote & honeycomb

OR

Tiramisu
Sponge fingers in espresso coffee and liqueur, layered with mascarpone & zabaglione cream

$75.00 per person

MENU #3

APERITIVO 

Tartare di Manzo
Tartare of beef with truffle salt & Dijon mustard
Al Caprino
Crostini topped with char grilled zucchini, goats cheese & thyme

ANTIPASTO

Salmone Marinato
Home cured king salmon with yoghurt, dill, cucumber & micro herb salad

Il Pane
A selection from our bakery, handmade grissini with Poderi Crisci olive oil and olive salad

CONTORNI
Polpette alla Napoletana
Meatballs with sultanas, pine nuts & tomato sauce
Funghi del Prato
Oven roasted field mushrooms with balsamic, rosemary, garlic & chilli

PRIMO PIATTO

Scialatelli al Pecorino
Homemade pecorino cheese and spinach flavoured pasta toasted with lemon, parmesan & spicy greens

SECONDI

Tagliata di Manzo
Angus sirloin sliced rare with rocket, parmesan & campari tomato
Served with
Green beans wrapped with prosciutto
Roast potatoes with artichoke

DOLCE

Profiteroles
Puff pastry filled with chantilly cream & covered with dark chocolate

$90.00 per person

 

  

WINE LIST 

VINO BICCHIERE

Champagne/Prosecco/Methode By Glass

Nino Franco ‘Rustico’ Prosecco Superiore DOCG Veneto 13.50
Ca’ Di Rajo Spumante Rosato extra dry Epsilion Veneto 14
Quartz Reef Brut N.V Central Otago 15
Veuve Clicquot N.V Reims 24
Veuve Clicquot Rose N.V Reims 28

White Wine By Glass

Poderi Crisci pinot grigio ’16 Waiheke Island 14
Cloudy Bay sauvignon blanc ’16 Marlborough 15
Antinori Castello Della Sala ‘Bramito’ chardonnay IGT ’15 Umbria 13
Kumeu River Estate chardonnay ’15 Kumeu 15
Pegasus Bay riesling ’14 Weepier 13
Pieropan soave classico DOC ’15 Veneto 13
Banfi ‘La Pettegola’ vermentino IGT ’15 Toscana 14
French rose ’16 Provence 13
Poderi Crisci Arneis ’15 Waiheke Island 15
Feudi di Gregorio Fiano di Avellino DOCG ’13 Campania 14

Red Wine By Glass

Banfi ‘Belnero’ sangiovese IGT ’13 Toscana 18

Nautilus pinot noir ’14 Marlborough 15
Craggy Range ‘Gimblett Gravels’ syrah ’15 Hawkes Bay 14
Poderi Crisci ‘Viburno’ merlot cabernet franc ’12 Waiheke Island 16
Poderi Crisci syrah ’15 Waiheke Island 16
Poderi Crisci merlot riserva ’12 Waiheke Island 20
Allegrini Valpolicella DOC ’14 Veneto 13
Prunotto ‘Occhetti’ Nebbiolo D’Alba DOC ’13 Piemonte
17
Masi ‘Campofiorin’ Rosso del Veronese IGT ’13 Veneto 16
Antinori ‘Peppoli’ chianti classico DOCG ’14 Toscana 14
La Valentina montepulciano D’Abruzzo DOC ’13 Abruzzo 13
CHAMPAGNE

Champagne

Veuve Clicquot N.V. 375 ml 70
Veuve Clicquot N.V. Glass 24 145
Veuve Clicquot Rose N.V. Glass 28 165
Veuve Clicquot ‘Reserve’ ’04/08 225
Veuve Clicquot Rose ‘Reserve’ ’04/’08 235
Veuve Clicquot ‘La Grande Dame’ ’04/06 Glass 28 165
Veuve Clicquot ‘Magnum’ 1.5L 280
Veuve Clicquot ‘Jeroboam’ 3L 540
Jacquart Brut Mosaique N.V. 140
Taittinger Brut Reserve 165
Bollinger Special Cuvee N.V. 187
Bollinger ‘La Grande Annee’ ’99/04 328
Taittinger ’Comtes De Champagne Blanc De Blancs’ ’04 390
Krug Grande Cuvee N.V. 435
Dom Perignon ’05 490
PROSECCO & METHODE

Prosecco & Methode

Nino Franco ‘Rustico’ prosecco superiore DOCG Veneto 13.5 67
Col De Salici ’05 prosecco superiore DOCG Veneto 67
Quartz Reef Brut N.V Central Otago 15 75
Poderi Crisci ‘Ombra’ sparkling rose Waiheke Island  14 75
JK’14 prosecco superiore DOCGVeneto 70
Cloudy Bay ‘Pelorus’ Brut NV Marlborough 83
ROSATO/ROSE

Rosato/Rose

Chateau Roubine ‘La Vie En Rose’ Cotes De Provence rose ’15 Provence 13.5 68
Veuve Clicquot rose N.V 28 165
PODERI CRISCI 

Estate Production

Poderi Crisci ‘Ombra’ sparkling rose Waiheke Island 75
Poderi Crisci chardonnay ’14 Waiheke Island 18 95
Poderi Crisci pinot grigio ’15 Waiheke Island 14 70
Poderi Crisci arneis ’14 Waiheke Island 15 75
Poderi Crisci ‘Viburno’ merlot cabernet franc ’11 Waiheke Island 15 80
Poderi Crisci syrah ’13 Waiheke Island 16 80
Poderi Crisci montepulciano ’12 Waiheke Island 85
Poderi Crisci merlot riserva ’12 Waiheke Island 20 100
VINO BOTTIGLIA MEZZA/ HALF BOTTLE

White/Bianco

Te Mata Elston chardonnay ’15Hawkes Bay
375 ml 55
Astrolabe sauvignon blanc ’16 Marlborough 375 ml 31

Red/Rosso

Terrabianca ‘Croce’ chianti classico riserva ’11 Toscana 375 ml 54
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’11 Toscana 375 ml 58
Ata Rangi Crimson pinot noir ’14 Martinborough 375 ml 58
Banfi ‘Brunello de Montalcino’ Brunello DOCG ’03 Toscana 375 ml 90
Masi ‘Costasera’ Amarone classico DOC ’05 Veneto 375 ml 95
Antinori‘Tignello’ Sangiovese cabernet blend IGT ’13 (TOSCANA) Veneto 375 ml 135
Gaja ‘Darmagi’ Cabernet Sauvignon DOC ’97 Piemonte 375 ml 295
BIANCO

Pinot Grigio

Antinori ‘Santa Cristina’ pinot grigio IGT ’15 Sicilia 55
Carrick Bannockburn pinot gris ’16 Central Otago 65
Kumeu River pinot Gris ’15 Kumeu 68
Poderi Crisci pinot grigio ’15 Waiheke Island 14 70
Banfi San Angelo pinot grigio IGT ’14 Toscana 85

Sauvignon Blanc

Neudorf sauvignon blanc ’16 Nelson 50
Greystone sauvignon blanc ’15 Waipara 60
Cloudy Bay sauvignon blanc ‘16 Marlborough 15 72
Clos Henri sauvignon blanc ’14 Marlborough 75
Marisco ‘Pride & Glory’ sauvignon blanc ’11 Marlborough 120

Riesling

Framingham classic riesling ’15 Marlborough 55
Pegasus Bay riesling ’14 Waipara 13 65

Other Varietals

Pieropan soave classico DOC ’15 Veneto  13 65
Feudi di San Gregorio Greco Di Tufo DOCG ’14 Campania 68
Feudi di Gregorio Fiano Di Avellino DOCG ’14 Campania 14 68
Poderi Crisci ‘Arneis’ ’15 Waiheke Island 15 75
Banfi ‘La Pettegola’ vermentino IGT ’15 Toscana 14 70
Ascheri Gavi Di Gavi DOCG ’15 Piemonte 70
JK. 14 Manzoni DOC ’15 Venezia 78
Tiberio Pecorino IGT ’14 Abruzzo 85

Chardonnay

Antinori ‘Castello Della Sala’ ‘Bramito’ chardonnay IGT ’15 Umbria 13 67
Kumeu River Estate chardonnay ’15 Kumeu 15 72
Hopesgrove chardonnay ’14 Hawkes Bay 80
Banfi ‘Fontanelle’ chardonnay IGT ’14 Toscana 85
Vavasour ‘Anna’s Vineyard’ chardonnay ’15 Marlborough 86
Poderi Crisci chardonnay ’16 Waiheke Island  90
Antinori ‘Cervano Della Sala’ chardonnay IGT ’13 Umbria  175
ROSSO

Merlot & Blends

Poderi Crisci ‘Viburno’ merlot cabernet franc  ’11 Waiheke Island 75
Poderi Crisci ‘Viburno’ merlot cabernet franc  ’12 Waiheke Island 16 80
Ata Rangi ‘Celebre’ merlot syrah cabernet ’14 Martinborough 95
Poderi Crisci merlot Reserva ’12 Waiheke Island 20 100
Vin Alto ‘Retico’ merlot cabernet franc montepulciano ’99/00 Clevedon 215

 

Valpolicella & Amarone

Allegrini valpolicella DOC ’14 Veneto 13 65
Sopra Sasso Ripasso valpolicella superiore DOP ’12 Veneto 75
Masi ‘Campofiorin’ Rossa del Veronese IGT ’13 Veneto 16 80
Allegrini ‘La Grola’ vernonese I.G.T ’11 Veneto 125
Roccolo Grassi amarone della valpolicella classico DOC ’11Veneto 280
Masi ‘Serego Alighieri’ amarone DOC ’95 Veneto 380

Chianti

Rocca Delle Macie chianti classico DOCG ’14 Toscana 60
Antinori ‘Peppoli’ chianti classico DOCG ’14 Toscana 14 70
Nipozzano chianti rufina riserva DOCG ’12 Toscana 87
Marchesi Antinori chianti classico riserva DOCG ’13 Toscana 95
Terrabianca ‘Croce’ chianti classico riserva DOCG ’11 Toscana 98
Amore E Magia Rossi Di montalcino DOCG ’12 Toscana 105
Banfi ‘Brunello de Montalcino’ riserva brunello DOCG ’11 Toscana 180
R.D.M ‘Sergio Zingarelli’ chianti classico gran selezione DOCG ’10 Toscana 260
Antinori Pian Delle Vigne Brunello di Montalcino DOCG ’09 Toscana 310

Montepulciano

La Valentina montepulciano D’Abruzzo DOC ’13 Abruzzo 13 65
Poderi Crisci montepulciano ’15 Waiheke Island 18 90
La Valentina ‘Bellovedere’ montepulciano D’Abruzzo DOC ’10 Abruzzo 170
Binomio montepulciano D’Abruzzo DOC ’11 Abruzzo 170

Super Tuscan

Tenuta san guido ‘Guidalberto’ cabernet merlot sangiovese IGT ’14 Toscana 140
Antinori ‘Tiganello’ sangiovese cabernet sauvignon and franc IGT ’12 Toscana 240
Isole E Olena ‘Cepparello’ sangiovese IGT ’10 Toscana 220
Sassicaia cabernet sauvignon cabernet franc Bolgheri DOC ’10/13 Bolgheri 320
Ornellia superiore bordeaux blend Bolgheri DOC ’13 Toscana 460
I Pini cabernet merlot syrah IGT ’14 Toscana 95
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’12 Toscana 105
Banfi ‘Cum Laude’ sangiovese cabernet merlot syrah IGT ’10/12 Toscana 110
Banfi ‘Aska’ cabernet blend DOC ’12 Bolgheri 120
Banfi ‘Summus’ sangiovese cabernet sauvignon syrah DOC ‘11 Toscana 150
Banfi ‘Excelsus’ cabernet sauvignon merlot DOC ’11 Toscana 175
Antinori ‘Guado Al Tasso’ cabernet merlot syrah DOC ’11 Bolgheri 250
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210

Gaja

Gaja ‘Ca’ Marcanda Promis’ merlot syrah sangiovese IGT ’14 Toscana 140
Gaja ‘Sito Moresco’ nebbiolo merlot cabernet DOC ’14 Piemonte 150
Gaja ‘Sperss’ nebbiolo DOC ’04 Piemonte 550
Gaja ‘Barbaresco’ nebbiolo DOCG ’98 Piemonte 550
Gaja ‘Darmagi’ cabernet sauvignon DOCG ’96 Piemonte 600

South Italy’s Varietal

Pipoli Aglianico del vulture DOC ’14 Basilicata   50
Matane ‘Primitivo’ IGT ’13 Puglia      50
Il Passo Nerello Mascalese nero d’avola IGT ’15 Sicilia   55
Banfi La Lus Albarossa DOC ’13 Piemonte   70
Alto Mora ‘Nerello Mascalese’ Rosso ’13 Sicilia   95
JK. 14 Malanotte Piave DOCG ’09 Veneto   140

Barbera, Dolcetto, Nebbiolo & Barolo

Prunotto ‘Fiulot’ barbera D’Asti DOC ’15Piemonte 55
Parusso ‘Piani Noce’ dolcetto D’Alba DOCG ’15 Piemonte 65
Prunotto ‘Occhetti’ nebbiolo D’Alba DOC ’13 Piemonte 17 85
Azelia Barolo nebbiolo DOCG ’12 Piemonte 125
Poderi Aldo Conterno ‘Conca Tre Pile’ Barbera D’Alba DOC ’13 Piemonte  135
Prunotto Barbaresco classico nebbiolo DOCG ’09 Piemonte 152
Poderi Aldo Conterno ‘Il Favot’ Nebbiolo DOC ’13 Piemonte  195
Poderi Aldo Conterno ‘Bussia’ Barolo DOCG ’11 Piemonte  250

Pinot Noir

Greenhough ‘Hope Vineyard’ pinot noir ’15 Nelson 69
Nautilus pinot noir ’14 Marlborough  15 75
Cambridge Road ‘Animus’ pinot noir ’13 Martinborough 85
Peregrine pinot noir ’14 Central Otago 93
Clos Henri pinot noir ’11/12 Marlborough 100
Surveyor Thompson pinot noir ’12 Central Otago 105
Cloudy Bay pinot noir ’14 Marlborough 110
Marisco ‘The Journey’ pinot noir ’13 Marlborough 196
Craggy Range ‘Aroha’ pinot noir ’13 Martinborough 240

Cabernet & Blends

Te Mata ‘Awatea’ cabernet merlot ’15 Hawkes Bay 80
Poderi Aldo Conterno ‘Langhe’ Rosso DOC ’12 Piemont 100
Vin Alto ‘Ritorno’ merlot cabernet franc ’00 Clevedon 140
Craggy Range Sophia Bordeaux blend Schubert ’14 Hawkes Bay 178
Te Mata ‘Coleraine’ Bordeaux blend ’14 Hawkes Bay 240
Stonyridge ‘Larose’ bordeaux blend ’01 Waiheke Island  450
Stonyridge ‘Larose’ bordeaux blend ’96 Waiheke Island 450
Stonyridge ‘Larose’ bordeaux blend ’97 Waiheke Island 450

Syrah

Craggy Range ‘Gimblett Gravels’ syrah ’15 Hawkes Bay 14 70
Poderi Crisci syrah ’15Waiheke Island 17 85
Fromm’La Strada’ syrah ’14 Marlborough 85
Te Mata ‘Bullnose’ syrah ’15 Hawkes Bay 120
Bilancia ‘La Collina’ syrah ’10 Hawkes Bay 175
Craggy Range ‘Le Sol’ syrah ’13 Hawkes Bay 220
CELLAR WINES

Bianco

Marisco ‘Pride & Glory’ sauvignon blanc ’11 Marlborough 120
Jermann ‘Vintage Tunina’ sauvignon chardonnay ribolla gialla malviasia istriana picolit IGT ’11 Friuli-Venezia Giulia 165
Antinori ‘Cervaro Della Sala’ chardonnay IGT ’11 Umbria 175
Bugia Ansonica IGT ’06 Toscana 175
Poderi Aldo Conterno ‘Bussiador’ chardonnay DOC ’12 Piemonte 190

Rosso

San Leonardo bordeaux blend IGT ’01 Trentino 175
Rivetto ‘Serralunga D’Alba’ Barolo DOCG ’10 Piemonte 175
Craggy Range ‘Sophia’ bordeaux blend ’13 Hawkes Bay 178
Marisco ‘The Journey’ pinot noir ’13 Marlborough 196
Rocca Delle Macie ‘Roccato’ VDT ’90 Toscana 200
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210
Vin Alto ‘Retico’ merlot cabernet franc montepulciano ’99/00 Clevedon 215
Craggy Range ‘Aroha’ pinot noir ’13 Martinborough 240
Craggy Range ‘Le Sol’ syrah ’13 Hawkes Bay 240
Te Mata ‘Coleraine’ Bordeaux blend Hawkes Bay 240
Marcarini ‘Brunate’ barolo DOCG ’00 Piemonte 250
Rocca Delle Macie ‘Sergio Zingarelli’ chianti classico gran selezione DOCG ’10 Toscana 260
Masi ‘Serego Alighieri’ ‘Vaio Armaron’ amarone DOC ’95 Veneto 300
Poderi Aldo Conterno ‘Colonnello’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Cicala’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Romirasco’ Barolo DOCG ’11 Piemonte 550
VINO DOLCE

Dessert Wine

Vin Alto Vin Santo ’05 Clevedon  Gl 10/375 ml 75
Moscato Di Pantelleria DOC ’13 Pantelleria  Gl 10/500ml 80
Pegasus Bay ‘Aria’ Late Picked riesling ’14 Waipara 750ml 85
Passito Di Pantelleria DOC ’14 Pantelleria Gl 11/500ml 85
Jermann ‘Vino Dolci Della Casa’ picolit DOC ’08 Friuli-Venezia Giulia 375 ml 135

BEVERAGE LIST 

 

COCKTAILS $16

APEROL SPRITZER
Aperol, prosecco, soda & a splash of fresh orange juice

LIMONCELLO MOJITO
Bacardi, limoncello, lime juice, mint & sugar

DIAVOLO
Jose Cuevo 1800 Tequila, Creme de Cassis, lemon juice & ginger beer

PADRINO
Absolut Vodka, Aperol, passionfruit pulp, pineapple juice, lime juice & sugar syrup rum

APPLE UBRIACO
Absolut Vodka, elderflower, lime juice, egg white & apple syrup

SPICED PEAR BELLINI
Chivas Regal 12yo, spiced syrup, pear puree & fresh lime juice topped with prosecco

STRADA DI CAMPAGNA
Tanqueray, elderflower syrup, blackberry & mint

SBAGLIATO
Campari, Martini Rosso & prosecco

NON SOLO CAMPARIHINA
A blend of muddled limes, Campari & Cointreau served over crushed ice

 

 

 

BEER

IMPORTED SELECTION
Nastro Azurro Peroni 9
Nastro Azurro Peroni draft (410ml) 10.5
Nastro Azurro Peroni draft (210ml) 6.5
Amstel light 8.5
Birra Moretti 10
Birra Moretti Baffo D’oro 11.5
Birra Moretti La Rossa 11.5
Corona 9
Stella Artois 9
Stella Artois legere 9
Grolsh (450ml) 11
Miller genuine 9
Sans Souci 10
Stella 9
Stella legere 9
Urquel pilsner 9

NEW ZEALAND SELECTION

Mac’s gold 8
Mac’s black 8
Speight’s distinction ale 8
Steinlager pure 8.5
Kopparberg cider (500ml)
naked apple, strawberry & lime, elderflower & lime 13

 

 

COGNAC

Hennessy VS 12
Hennessy VSOP 16
Hennessy XO 32

PORT

Croft fine tawny 11
Croft distinction reserve 13
Croft 10-year-old 14

SHERRY

Tio Pepe 9

GRAPPA

Masi Serego Alighieri grappa di amarone 18
Carpene Malvolti grappa di prosecco 12
Antinori Tiganello 16
Nonino moscato di grappa 16
Gaja Costa Russi grappa di nebbiolo 19
Poderi Crisci acquavite d’uva 14
grappa sassicais

 

LIQUEURS

VIN ALTO LIQUEURS $10

LIMONCELLO intense lemon flavours
MANDARINELLO refreshing mandarin taste
CASSIS rich blackcurrant flavour
CAFFE perfect coffee liqueur
TOSCHI NOCILLO walnut flavours
WHISKEY a selection of malts available

 

SPECIAL COFFEES

MONACO dark rum & vin alto caffe liqueur

MISTERIOSO galliano & strega

DELICATO calvados, tia maria & cointreau

PUNGENTE black sambuca & averna

RINASCIMENTO frangelico & grand marnier

PROFUMATO sambuca & amaretto

TROPICALE kahlua & malibu

VELLUTO brandy, tia maria & cointreau

 

osteria-large2

OSTERIA @ BAR VINO 7.30am to late

An osteria is where people gather to relax, gossip and enjoy simplicity and quality.
We are now open for breakfast from 7.30am till 10.30am.
A perfect way to start your day with a choice of classic breakfasts, pastries and hints of an Italian way to start your day. Nutella pancakes anyone?

We serve Moak Italian coffee: the excellent crema is the proverbial icing on the cake: Bravissimo

After 10.30am we have a full menu of delicious treats where you can share food the Italian way. Start off with something from the Crudo Bar, bluff oysters freshly shucked, then move onto the Mozzarella Bar where you can make up your own board of delicious Italian treats…how about freshly baked focaccia, charcoal roasted organic free range porchetta (pork), a selection of grilled vegetables and freshly made bocconcini or how about a gourmet Panini on a fennel bun with house marinated salmon, chive mascarpone & avocado… just to list a few of the items our Osteria chef will prepare for you.

To match the beautiful food we have a great selection of Italian and New Zealand wines, French champagne and a full selection of our Poderi Crisci wines.

 

 

bar-orange

  

 OSTERIA 

 MENUS 

VINO

BREAKFAST MENU 7.30-10.30AM

Eggs to your liking2 eggs, pork & fennel sausage, cured bacon, roasted cherry tomato, prosecco roasted potatoes $13
Eggs Benedict Poached eggs, homemade porchetta, hollandaise, toasted focaccia $12
Eggs Royal  Poached eggs, in house cured salmon, hollandaise, toasted focaccia $13
Egg Omelet Omelet with mushrooms, tomato, cheese $12
Nutella Pancake Pancake with Nutella chocolate & nuts $11
Sides
Bacon, sausage, homemade porchetta, house cured salmon $6 each
Tomato, mushrooms $4 each

A range of Italian pastries from our cabinet $6

Mozzarella Bar- Make your our board

Mozzarella di Bufula Campana DOP 50g Imported buffalo mozzarella cheese $10
Treccia di Mozzarella 100g Hand crafted treccia cows milk cheese $12
Bocconcini di Mozzarella 5pce Hand crafted mini ball of cows milk cheese $10
Scamorza Affumicata 100grHomemade smoked cows milk cheese $12
Ricotta di Vaccina al Basilico e Tartufo Homemade ricotta & truffle cheese $10
Burrata 80g Handcrafted mini balls of cows milk cheese $10

SMALL PLATES- VEGETABLES $6

Datterini con Pesto di Basilico Datterini tomato homemade basil pesto
Melanzane Sotto’olio Eggplant on oil with chill, garlic & oregano
Peperonata ala SicilianaSicilian capsicum casserole
Vegetali alla Griglia Selection of grilled vegetables

 

SMALL PLATES- IMPORTED COLD CUTS

ALL SALUMI ARE SERVED WITH HOMEMADE GIARDINERA

Prosciutto crudo San Daniele 50g $10
Air cured aged pork leg (mild)
Porchetta cotto alla Brace 80g $10
Charcoal roasted organic free range porchetta
Bresaola della Valtellina 50g $14
Aged air cured top round beef
Capocollo 50g $10
Cured top pork aged neck
Salame Felino 50g $10
Premium cured pork salame

Il Grand Tagliere Salumi $24.5

Prosciutto crudo San Daniele DOP, salame feline, capocollo, bocconcini di mozzarella & crostini e sott’olio

BREADS

Pane $7.5Selection of Italian breads with aromatic olive oil & balsamic vinegar
Grissini $6.5Bread sticks & Osteria dip
Focaccia $6.5 Today’s freshly home baked focaccia
Grissini con Stuzzichini $9
Grissini with olives, pickles & parmigiano cheese & dip

Grand Tagliere Formaggio $24.5

Osteria Bar Vino cheese selection

CRUDO BAR

Mazzancolle sale e Pepe $10 (piece) Imported King prawns on ice served with home craft chilli, salt & lemon dressing
Carpaccio di Pesce del Giorno $19.5 Daily fish carpaccio
Ostriche con chardonnay vinaigrette $3.5 each (min 3)
Rock oysters chardonnay vinaigrette
Bluff Ostriche con vinaigrette dell’ Osteria $4.5 (min 3)
Bluff oysters Bar Vino vinaigrette
(seasonal availability)

Please ask your waiter about Crudo of the Day

PANINI $12.5

Porchetta Porchetta, brocoletti & homemade smoked cheese
Prosciutto Prosciutto, mozzarella, rocket & parmesan
Salame Salame, ricotta, braised sweet & sour capsicum Sicilian style
Salmone House marinated salmon, chive mascarpone & avocado
Mozzarella Smoked mozzarella, house preserved eggplant, lettuce & tomato

Breads to choose from
Ciabatta Focaccia Fennel Bun

COCKTAILS All $16

Aperol Spritz  Aperol, Prosecco, soda & splash of fresh orange
Negroni  Tanqueray gin, Campari & sweet vermouth
Spiced Mojito Spiced rum, lime, mint, San Pellegrino ‘Limonata” & sugar
Diavolo Jose Cuervo 1800 tequila, crème de cassis, lemon juice & ginger beer

Cherubino Absolute of Citron, Elderflower syrup, pear puree, lemon & prosecco
Sgroppino Vodka, sorbet of the day, prosecco
Non Solo Camparihina A blend of muddled limes, Campari & Cointreau
Blood passion fruit Margarita Solerno Blood Orange liquor, gold tequila, passion fruit syrup, lime
Malt Jockey Monkey shoulder, sweet vermouth, Maraschino liquor
NSP Ubriaco Tanqueray, lemon, egg white, sugar, mint & Poderi Crisci olive oil
La follia del Quintessentia Amaro Nonino, Pedro Ximenez, Absolut Vodka, orange peel cubes

BIRRA

Nastro Azurro Peroni Draft (410) $11
Nastro Azurro Peroni Draft (210) $7
Nastro Azurro Peroni                   $9.5
Nastro Azurro ‘Legera’                 $9.5
Amstel ‘Light’                         $8
Moretti La Rossa                       $11.5
Birra Moretti                          $10
Corona                                 $9
Urquel Pilsner                         $9
Kopparberg Cider                       $13
Elderflower & Lime
Strawberry & Lime 

 

 

 

WHAT’S ON 

NEWS

Thank you for your continuous support at NSP. Vivienne And Antonio have created the Gli Amici loyalty programme to make sure our ‘NSP Friends’ are well looked after and are the first to know of upcoming events and promotions.

This is the month when we remind you how much we appreciate your consistency and loyalty. Please come to the front desk and ask for your gift voucher. Indulge yourself at one of the most iconic restaurants in town…Affaire di Cuore!

Email your details if you would like to become a Gli Amici card holder;

nsp@nonsolopizza.co.nz

04ba69c3-b4f4-46e6-94f8-374a5ced16c3

 

 

For the Month of May enjoy a delicious bottle of Cloudy Bay Pinot Noir matched perfectly with the famous Duck Prosciutto that has been on the NSP Menu for the past 20 years….

Duck Prosciutto and a bottle of Cloudy Bay Pinot Noir 2014
$100

Another perfect match is the…..

Home-made pappardelle with duck ragout and aromatic vegetables, truffle oil and parmesan
with a glass of Cloud Bay Pinot Noir 2014
$35

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Veuve Clicquot & Krug

Champagne Dinner
An exclusive opportunity to taste the astonishing Krug and the
Veuve Clicquot Champagne Range

Non Solo Pizza is honored to host a special event with Veuve Clicquot fine Champagnes.
Enjoy a memorable dinner with NSP & Poderi Crisci Wine Director and Executive Antonio Crisci, Vivienne Farnell and Veuve Clicquot’s Champagne Ambassador, Elaine Thomson.

Salmone Marinato
Cube of home cured South Island salmon with rosemary
scented pineapple dressing
Krug Grande Cuvee MV

Carpaccio di Gamberi con crema di riccio e buttaina organica
Red prawn carpaccio with kina cream and organic milk burratina
Veuve Clicquot Vintage Rose 2008

Tartare di Manzo Wagyu
Handcut tartare of Wagyu beef with smoked eel and caper and
gherkin mayonnaise
Veuve Clicquot Yellow Label Brut

Ravioloni di Aragosta e Topinanbur in zuppa di crostaci
Free range egg ravioli filed with Crayfish and Jerusalem artichoke in a
crustacean soup
Veuve Clicquot La Grande Dame 2006

Agnello
Hawkes Bay Lamb loin wrapped in Lardo di Colonnata with, medley of exotic mushrooms and braised beetroot pearls.
Veuve Clicquot Vintage 2008

Cannolo alla Siciliana
Crispy coffee and passito dough filled with ricotta, candied peel and chocolate
Veuve Clicquot Rose NV

Date: Friday 2nd of June
Time: 6.30pm
Tickets: $250 per person
Please call Shar on 09 379 5358 email:

nsp@nonsolopizza.co.nz

 

Resident cheesemaker Massimiliano

Massimiliano will be making fresh mozzarella every Thursday from 11.30am in Osteria

IMG_0370

 

 

 

 

Please book with Shar on 09 379 5358 or email nsp@nonsolopizza.co.nz

What could be more enticing than the combination of friends and wine at your local? Our legendary complimentary APERITIVO is on offer every Wednesday through to Friday from 5.30 till 7.30pm. A great way to unwind after a busy day.

Why not host your function with us and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

Boasting the prettiest garden settling in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 34 people and the outside courtyard is also available in the summer for parties for up to 40. There are also two bar area available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function then call us on 09 379 5358 or email Shar: nsp@nonsolopizza.co.nz

reservations

 

 

  

VIDEO BLOG 

Video Blog

Unreal

Divine Arneis

Two Disciples

Divine Service

Non Solo Pizza Auckland

Antonio Crisci Ripeno Bread

Here’s how to make a great pizza

Tiramisu

 

 

   

 REVIEWS 

Reviews

As a family with Italian heritage we love all things Italian especially food. We thought the meal we had at Non Solo Pizza was one of the best and that says a lot. There is an extensive wine list and the menu had all the good Italian specialties, full of flavour and generous. We would certainly return when back in Auckland…

Great Italian Food Tripadvisor

Both times we have sat in the outer courtyard area which is really beautiful with fairy lighting and a soft, romantic ambience…The service is charming and faultless, and there is really nothing I can criticise. We will be back again soon!…

Not Only Pizza-indeed! Tripadvisor

Service was amazing, fantastic menu and food was very good. Vibe & decor were good too. Obviously a popular place with the locals…

Great Food & Atmosphere Tripadvisor

Looking for a charming courtyard to while away a sunny afternoon with friends?…Non Solo Pizza is the place. The pizzas are great — we named them best in the city — and, as the name suggests, NSP does a good deal more than that…

Happy Customer Metro Live Magazine

The curtained-off back dining room for larger groups all sport classy new décor. It’s now a place where everyone can feel comfortable… I love the outdoor courtyard, unique in Auckland, with running water and olive trees..

Lauraine Jacobs Cuisine Magazine -

Nothing quite beats the smells, sights and sounds coming from an open kitchen window of a real Italian restaurant. The waves of heat from the wood-fired oven combined with the wafting aromas of oregano and warm dough make one feel very welcome, wanted and hungry…It has to be said that Non Solo Pizza is a legend in its own lifetime, and long may it remain so.

Happy Customer The Auckland Guide Magazine

Charming in the afternoon with pizza, gracious in the evening with crisp white linen and impeccable service, and just so lovely for those long, lazy lunches. And the food? Sex on a plate, of course.

Happy Customer Metro Magazine

They pull off a quite remarkable trick at NSP: it’s an elegant upmarket dining room, complete with linen and attentive service. It’s also a pizza/wine bar, and invitation to kick off your sandals and get your fingers in the food. What’s the big secret? It’s Italian, of course. Big flavoured big portioned, delicious, sexy and charming, and that’s just the food. The place fills with the infectious noise of people having fun, because NSP is where you go to celebrate La Dolce Vita with the help of Andrea Muhlhausen and sommelier Ranhir Singh. Settle in with antipasto, drift your way through the pasta, but remember to save room for a meat dish. Duck with pappardelle, perhaps, or turkey fillet rolled with mortadella in a pistachio crust. Or spaghetti with meatballs – yes, you can make it at home, but you probably can’t make it like this. And did we mention the tiramisu?

Happy Customer Metro Magazine –

Non Solo Pizza delivered on its early promise. The food is classic, bordering on exciting in places, the setting energetic enough to be an entertainment in itself, while the waiters are fast, furious and despite the size of the place and the distance they cover, can’t do enough to help and rarely get it wrong.

Carroll du Chateau Canvas Magazine

   

 FUNCTIONS 

NSP FUNCTIONS

Why not host your function at Non Solo Pizza and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

The staff at NSP are famous locally for making parties and events truly memorable with their friendly and attentive service.

Open all day, NSP is suitable for evening or day time functions and with our extensive menu there is something to suit all tastes.

Boasting the prettiest garden setting in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 40 people and the outside courtyard is also available in the summer for parties of up to 40. There are also two bar areas available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function at Non Solo Pizza, whether it’s for Christmas, birthdays, business or a cocktail party for friends, or a family get together, then call us on +64 9 379 5358.

* Speakers & a wireless microphone are available for hire

   

 RESERVATIONS 

Book a Table

To book a table at Non Solo Pizza, simply complete the form on the right. Our online booking system will check availability and confirm your reservation instantly. If you would like to request a specific table or area, please note this in our comments box.

If there is no option for the time you would like or for larger parties, please telephone Tel:+64 9 379 5358 to make your reservation.
We look foward to seeing you at Non Solo Pizza Parnell Auckland

NSP is closed on all Public Holidays for lunch and dinner.

Veuve Clicquot & Krug

Champagne Dinner
An exclusive opportunity to taste the astonishing Krug and the
Veuve Clicquot Champagne Range

Non Solo Pizza is honored to host a special event with Veuve Clicquot fine Champagnes.
Enjoy a memorable dinner with NSP & Poderi Crisci Wine Director and Executive Antonio Crisci, Vivienne Farnell and Veuve Clicquot’s Champagne Ambassador, Elaine Thomson.

Salmone Marinato
Cube of home cured South Island salmon with rosemary
scented pineapple dressing
Krug Grande Cuvee MV

Carpaccio di Gamberi con crema di riccio e buttaina organica
Red prawn carpaccio with kina cream and organic milk burratina
Veuve Clicquot Vintage Rose 2008

Tartare di Manzo Wagyu
Handcut tartare of Wagyu beef with smoked eel and caper and
gherkin mayonnaise
Veuve Clicquot Yellow Label Brut

Ravioloni di Aragosta e Topinanbur in zuppa di crostaci
Free range egg ravioli filed with Crayfish and Jerusalem artichoke in a
crustacean soup
Veuve Clicquot La Grande Dame 2006

Agnello
Hawkes Bay Lamb loin wrapped in Lardo di Colonnata with, medley of exotic mushrooms and braised beetroot pearls.
Veuve Clicquot Vintage 2008

Cannolo alla Siciliana
Crispy coffee and passito dough filled with ricotta, candied peel and chocolate
Veuve Clicquot Rose NV

Bookings Essential

Date: Friday 2nd of June
Time: 6.30pm
Tickets: $250 per person
Please call Shar on Tel:+64 9 379 5358 or email
nsp@nonsolopizza.co.nz

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    CONTACT 

Contact Information

Non Solo Pizza
259 Parnell Road, Parnell Auckland

Opening Hours:
Open 7 days 12.00pm untill late. Closed on public holidays.

Poderi Crisci

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 GIFT VOUCHERS 

Gift Vouchers are available in multiples of $25 up to maximum of 250

Select an amount below and then proceed to the checkout area.

Vouchers are pre-printed and will be delivered to the address specified.


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Make a Reservation

Make a Reservation

To make an instant reservation please use the form below or give us a call.
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