ABOUT NSP 

ABOUT NON SOLO PIZZA

Since opening the doors in 1997, NON SOLO PIZZA has been a hub for locals and tourists alike -NSP is a restaurant worth traveling to. Owners ANTONIO CRISCI & VIVIENNE FARNELL have created a range of dining areas that begins at the Parnell street-front with BAR VINO, through to the beautiful evergreen courtyard of NSP itself with its sophisticated main bar, indoor & outdoor dining and function areas. On offer is an extensive menu of delicious Italian fare and a well crafted list of New Zealand and Italian wines, including our very own, Waiheke Island PODERI CRISCI estate varietals- all served to you by professional and friendly staff. We welcome you to NSP whether it’s for a quick bite, a long lunch or a six course dining experience. Whatever you needs are, we never stray far from our truly relaxed Italian spirit and we look forward to seeing you in the near future.

Non Solo Pizza is an established Italian restaurant in Parnell which can seat up to 150 people and often takes up to 100 casual diners on any night of the week.

Floor Staff

We are preparing for a busy summer season and are looking for part-time and full-time new members to join our NSP team. If you are an experienced food server, waiter or bar person we would love to hear from you.

To be considered for a position at NSP you must:

Have experience in a busy restaurant
Be polite, professional and immaculately presented at all times
Work well under pressure
Be passionate about delivering excellent customer service
Be passionate about food and wine and willing to learn
A fast learner

Please apply if you feel you are all of these things and more.

Only Applicants with the legal right to work in NZ will be considered

If this sounds like you please apply

You will be asked the following questions when you apply:

Are you eligible to work in New Zealand?
How many years experience do you have in a similar role?
When are you available to start?
What days are you available to work?
Do you have any specialty licenses?

Please email your CV to;

nsp@nonsolopizza.co.nz

PANE & PARTAGER 

PANE

PANE 7.5
Selection of Italian breads with Poderi Crisci olive oil

PANE SPECIALE 14.5
Selection of Italian breads with Poderi Crisci olive oil, handmade grissini & a tasting of our olive salad

PANE PIZZA AGLIO 12.5
NSP garlic pizza bread

BRUSCHETTA 

SCAMORZA, FUNGHI E PANCETTA 12.5
Smoked mozzarella, mushroom & pancetta on grilled ciabatta

VIGNAROLA E BURRATA 12.5
Braised peas, broad beans, burrata & candied tomato

POMODORO SU PANE COTTO AL FORNO 10.5
Campari tomato, garlic, extra virgin olive oil & basil

Pane will be enhanced with a side of our di latte contorni

CONTORNI E MOZZARELLA

PESCETTI MARINATI 12.0
Bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli & Italian parsley

CALAMARI RIPIENI DI COZZE 12.0
Baby calamari filled with mussels and cannelloni beans

DI TERRA

POLPETTE ALLA NAPOLETANA 12.0
Meatballs with sultanas, pine nuts & tomato saucE

FUNGHI DEL PRATO 10.0
Oven roasted field mushrooms with balsamic, rosemary, garlic and chilli

ZUCCA ALL GRIGLIA 10.0
Chargrilled pumpkin sliced thinly & dressed with olive oil & balsamic vinegar

PEPERONI IN PADELLA 10.0
Roasted capsicum, anchovies, black olives & Italian parsley

ZUCCHINI ALLA SCAPECE 10.0
Slivers of fried zucchini tossed with garlic balsamic & mint

MELANZANE AL FUNGHETTO 10.0
Diced eggplant fried and dressed with pomodorini sauce, olives, capers, basil & mint

DI LATTE

Try any of these with our terra contorni

RICOTTA DI VACCINA AL BASILICO E TARTUFO 10.0
Homemade ricotta & truffle cheese

TRECCIA DI MOZZARELLA 10.0
Hand plaited cow’s milk cheese

SCARMOZA AFFUMICATA 10.0
Handmade smoked cow’s milk mozzarella cheese

 

 

 

ANTIPASTO 

ANTIPASTO

DI MARE

OSTRICHE NATURALE ½ Doz 26.5, Doz 48.5
Freshly shucked oysters with chardonnay vinegarette, lemon & five grain bread

OSTRICHE AL SALMONE ½ Doz 28.5, Doz 50.5
Oysters wrapped in cured salmon with a caper, fennel tips, lemon & shallot dressing

OSTRICHE ALLA AVOCADO ½ 27.5 Doz 49.5
Oysters dressed with celery, avocado & tomato concise, lime, lemon & tabasco

TARTARE DI GAMBERI ROSSI 26.5
Tartare of sashimi prawns, lemon zest, marinated King Salmon, rocket pesto & salmon roe

SASHIMI MEDITERRANEO 26.5
Fresh catch of the day with extra virgin olive oil, balsamic vinegar, lime, chilli, basil, dill, soya sprouts & daikon radish

DALLA TERRA

TAVOLOZZA DI SALUMI CON GIARDINIERA 28.5
The real Italian antipasto
Traditional selection of Italian cured meats, Montevecchio cheese, pickle vegetables, handmade grissini & truffle paste

PROSCIUTTO D’OCA (3 Piece)24.5
Homemade duck prosciutto on toasted ciabatta topped with truffle, aged parmesan & and truffle oil on a bed of rocket salad

CARPACCIO DI MANZO 24.5
Beef carpaccio with rhubarb compote & bottarga crumble

PROSCIUTTO E BURRATA 26.5
Organic milk creamy heart mozzarella on parma ham

PARMIGIANA DI MELANZANE 24.5
Baked layers of fried eggplant with tomato, mozzarella, parmesan & basil

 

WOOD FIRED PIZZA 

PIZZA ROSSA [TOMATO BASE]

FROM OUR WOOD FIRE OVEN 

NSP CLASSICHE

MARGHERITA 24.5
Tomato, fiordilatte, parmesan and fresh basil

MARGHERITA CON SALAME E PEPERONCINO 25.5
Tomato, fiordilatte, chilli, salami & fresh basil

MARGHERITA PROSCIUTTO COTTO E FUNGHI 25.5
Tomato, mozzarella, ham, mushroom & basil

ALLA CAPRICCIOSA 26
Salami, olives, capsicum, anchovy, tomato, mozzarella and oregano

QUATTRO STAGIONI 27.5
All of the above pizzas on one

MEDITERRANEO 26
Italian bacon, mozzarella, tomato, rosemary & pecorino

PUGLIESE 25.5
Tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley

NAPOLI 25.5
Tomato, anchovy, mozzarella, garlic, capers, black olives & basil

 

PIZZA BIANCA [WITHOUT TOMATO]

FROM OUR WOOD FIRED OVEN

PROSCIUTTO CRUDO E RUCOLA 27
Cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan

ALLA LIGURE 27.5
Mozzarella, prawn, roasted capsicum, pine nuts, basil & Italian parsley

PORCHETTA 27.5
Homemade Porchetta, spicy greens, smoked cheese, basil & mozzarella

SALMONE 25.5
Mozzerella, marinated salmon, tomato & rocket

CALABRESE 25.5
Smoked mozzarella, roasted artichokes, coppa & Italian parsley

MORTADELLA 25.5
Mortadella, pistachios and burata

GLUTEN FREE PIZZA BASE AVAILABLE $2.50

 

 

FRIGGITORIA 

& PASTA 

FRIGGITORIA

CALAMARI 22.5
Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and aioli

FRITTO MISTO DI MARE 29.5
Lightly fried calamari, prawns, fresh market fish, mussels & oysters with aioli

ARANCINI 12.5
Saffron rice balls filled with mozzarella and peas on a spicy tomato salsa

CROQUETTE 12.5
Potato croquettes filled with salami and mozzarella

SCUGNIZZI 18.5
Fried bite sized pizzette with fresh campari tomato, parmesan & basil

 

PASTA

                                                                                   ENTREE                MAIN

RAVIOLI DI POLLO                                              
Chicken, aromatic vegetable & spinach ravioli with sage, basil, thyme, pomodorini, butter & parmesan
23.5 28.5
RAVIOLI DI PESTO E PATATE CON FAGIOLINI                                             25.5 30.5
Ravioli filled with a pesto of basil, parmesan, pine nuts, potato, clams & string beans

SPAGHETTI ALLA FINTA CARBONARA
      23.5                        28.5
Spaghetti with a cream of yellow capsicum & leek tossed with zucchini & parmesan

MEZZE MANICHE AL RAGU DI MAIALE
       24.5                        29.5
Mezze maniche pasta with pork and aromatic vegetable ragout, olives, pomodorini rosemary, pastis & tarragon

RISOTTO AL FRUTTI DI MARE          
25.5                         30.5
Arborio rice flavoured with crayfish bisque tossed with prawn, cockles, calamari, octopus, tomato, extra virgin oilve oil & Italian parsley

LASAGNE ALLE MELANZANE  
28.5                                        
Lasagne with eggplant, smoked mozzarella, pomodorini, basil& Italian cheese sauce

LINGUINE CON GAMBERI E BOTTARGA                   24.5                         29.5
Linguine with chilli, garlic, king prawns & bottarga

GNOCCHETTI DI PATATE E FAVE
      24.5                          29.5
Broad bean and potato gnocchi with percorino, black pepper & mint

Ask your waiter about the NSP favourites

HOMEMADE PASTA MADE WITH FREE RANGE EGGS
GLUTEN FREE & VEGETARIAN OPTIONS AVAILABLE

 

SECONDI 

         & INSALATA 

SECONDI

NSP “FIORENTINA” 95 PER KILO
Tuscan T-bone steak with braised cannellini beans, aromatic vegetables & char grilled radicchio for two or more

TAGLIATA DI MANZO 42.5
Angus sirloin sliced rare with fresh seasonal vegetables and a sweet sour spiced tomato & aromatic vegetable sauce

PETTO DI POLLO ALLA PORCHETTA 40.5
Corn fed chicken breast rolled with fennel tips, thyme, marjoram & coriander wrapped in smoked pancetta with a salad of fennel, apple & walnut

AGNELLO CON SALSA DI PANE E SALMORGILIO 42.5
Lamb loin with a brioche crumble and a salmorgilio sauce of lemon oil, oregano & tropea onion

PESCE DEL GIORNO 42.5
Braised with mussels, garlic, chilli, pomodorini, black olives, capers on a garlic bruschetta
OR

Chargrilled with a crumble of sourdough, bottaga, almond, parsley & lemon zest

ZUPPA DI PESCE 45.5
Traditional Neopolitan seafood soup with cockles, mussels, prawns, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta

 

INSALATE

CAPRESE 26.5
Buffalo mozzarella with vine ripened tomato, fresh basil & extra virgin olive oil

INSALATA CON SENAPE 12
Lettuce, rhubarb, string beans, radicchio, radishes & macadamia nut salad with a mustard vinaigrette

RUCOLA 9.0
Rocket, shaved parmesan, balsamic vinegar and extra virgin olive oil

DELLA CASA 9.0
Mixed salad leaves, tomato, olives, feta, cucumber, red onion, extra virgin olive oil and balsamic vinegar

CESARE 16.5
Cos lettuce, bacon, croutons, NSP Cesare dressing, shaved parmesan and anchovy

PATATE SABBIATE 9.0
New potatoes scented with a ‘sand’ of fresh herbs, garlic & bread crumbs

VERDURE 9.0
Seasonal green vegetables with toasted pine nuts in a saffron, anchovy & shallot sauce

ASK YOUR WAITER ABOUT OUR CONTORNI SELECTION FOR MORE SIDE DISHES

 

   

DOLCI & FORMAGGIO 

DOLCI

SEMIFREDDO ALLA PESCA 14.5
Peach parfait with fresh peach blackberry & cinnamon

BABBA ALLA FRAGOLE 14.5
Lemon flavoured baba with marinated strawberries & basil gelato

CREMA IN VASETTO CON FRUTTI DI BOSCO 14.5
Creme brûlée with fresh berries, amaretto crumble & mint

TORTINO AL CIOCCOLATO COLANTE 14.5
Chocolate fondant, strawberry sorbet, berry coulis

TIRAMISU 14.5
Sponge fingers in espresso coffee and lIqueur, layered with a mascarpone and zabaglione cream

GELATI & SORBETTI 14
Selection of home made gelato and sorbet

AFFOGATO
Vanilla gelato with espresso 10
with liquer 16

DEGUSTAZIONE DI DOLCI 32
Tasting plate for two

VIN SANTO & BISCOTTI 14
Traditional Tuscan dessert wine served with almond cantucci biscuits

PASTICCIERA
Single pastry

PROFITEROLES 5.5
Puff pastry filled with chantilly cream and covered with dark chocolate

CANNOLO ALLA SICILIANA 7.5
Crispy coffee and passito dough filled with ricotta, candied peel and chocolate

 

FORMAGGIO

CHOOSE FROM A SELECTION OF THE BEST ITALIAN CHEESES

PARMIGIANO REGGIANO 16
Aged parmesan with caramelised sun dried tomato and cinnamon

GORGONZOLA 16
Gorgonzola cheese with pear chutney

TALEGGIO 16
Taleggio cheese with roast onion jam and candied cedro

ASSORTITO 31
Selection of 3 cheeses and assorted condiments

 

 

CANAPE MENU #1

CROSTINI DI GAMBERI
Tiger prawns poached in bisque on avocado guacamole & Poderi Crisci olive oil

MOZZARELLA DI BUFALA CON POMODORINI 
Nodini of mozzarella cheese, cherry tomato & basil (skewer)

SALMONE CON MASCARPONE E ERBA CIPOLLINA 
Cured king salmon, Mascarpone, lemon and chives

TARTARE DI MANZO 
Tartare of beef with truffle salt and Dijon mustard on homemade chip

FOCACCIA CON RICOTTA E ZUCCHINI
Focaccia with ricotta cheese, zucchini, parmesan & truffle oil

FRITTO MISTO 

ZEPPOLE CON SNAPPER
Deep fried dough with snapper, lemon, sea salt & cracked pepper

ARANCINI (Mini)
Saffron rice balls with mozzarella & peas

MONTANARA FRITTA
Fried montanara pizza with tomato, basil, parmesan cheese

$25pp
CANAPE MENU #2
CROSTINI

LA COZZA IN UN BOCCONE 
Green lip mussels in a bite

Cannelini beans, pomodorini & basil

Cous cous chilli & thyme

Pancetta on a cream of corn

MOZZARELLA DI BUFULA CON POMODORINI
Nodini of mozzarella cheese, cherry tomato, basil (skewer)

TARTARE DI MANZO
Tartare of beef with truffle salt and Dijon mustard

PROSCIUTTO EMILIANO CON GRISSINI
Homemade grissini wrapped with prosciutto, drizzled with Poderi Crisci olive oil

CORNETTI DI SALAME

Salami from Milano, goats cheese, chive & truffle

 

FRITTO MISTO

CROCCHETTE DI POLLO E RICOTTA
Chicken & ricotta croquette

GAMBERI CON AIOLI
Semolina breaded prawns with lemon aioli sauce

 

 

CANAPE MENU #2 (CONTINUED)

 

METRO PIZZA
Margherita: Italian mozzarella, tomato & fresh basil

Margherita Diavolo: Salami, olives & chili  

PANINO CON PORCHETTA 
Pork belly rolled with fennel, chilli, rosemary and thyme with smoked mozzarella

$35 per person

 

CANAPE MENU #3

FRESHLY SHUCKED OYSTERS

Served with Chardonnay vinaigrette

CROSTINI 

SALMONE CON MASCARPONE E ERBA CIPOLINA 

Cured king salmon, Mascarpone, lemon and chives

MOZZARELLA DI BUFULA CON POMODORINI 
Nodini of mozzarella cheese, cherry tomato, basil (skewer)

TARTARE DI MANZO 
Tartare of beef with truffle salt and Dijon mustard

PROSCIUTTO EMILIANO CON GRISSINI 
Homemade grissini wrapped with prosciutto, drizzled with Poderi Crisci olive oil

FRITTO MISTO 

ZEPPOLE CON SNAPPER
Deep fried dough with snapper, lemon, sea salt and cracked pepper

ARANCINI (mini)
Saffron rice balls with mozzarella and peas

MONTANARA FRITTA 
Fried montanara pizza with tomato, basil, parmesan cheese

GAMBERI CON AIOLI
Semolina breaded prawns with lemon aioli sauce

METRO PIZZA 
Margherita con Salame; Italian mozzarella, tomato & fresh basil 

Margherita con Bufala E Basilico; Buffalo mozzarella & fresh basil  

PENNETTE ALLA NERANO 
Pennette tossed with zuchhini basil, parmesan and butter

$45 per person

 

  

SET MENUS 

MENU #1

II PANE

A selection from our bakery, handmade grissini with Poderi Crisci olive oil and olive salad

Insalate Caprese
Vine ripened tomato, buffalo mozzarella and basil leaf

Tavolozza Di Salumi Con Giardiniera Di Verdure
The real Italian Antipasto selection of cured meats, tastes of pickled and preserved vegetables, pecorino cheese and truffle paste

Funghi del Prato
Oven roasted field mushrooms with balsamic, rosemary, garlic and chilli
Peperoni in Padella
Roasted capsicum , anchovies, black olives and Italian parsley
Melenzane al Funghetto
Diced eggplant fried and dressed with pomodorini sauce, olives, capers, basil and mint.

NSP PIZZA

Margherita
Italian mozzarella, tomato and fresh basil

Prosciutto Crudo & Rucola
Cured ham, rocket, mushroom, mozzarella, cream and shaved parmesan

Alla Ligure
Mozzarella, prawn, roasted capsicum, pine nuts, basil & Italian parsley

Porchetta
Handmade porchetta, spicy greens & smoked mozzarella

Napoli
Tomato, anchovies,mozzarella, garlic, capers, black olives & basil

Della Casa
Mixed salad, tomatoes, olives, feta, cucumber, onions, extra virgin olive oil & balsamic vinegar

DOLCE

Tiramisu
Sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream

$50.00 per person

MENU # 2

ANTIPASTO

Parmigiana di Melanzane
Fried eggplant layered with homemade tomato sauce, mozzarella, parmesan & basil

OR

Carpaccio di Manzo
House smoked Angus beef carpaccio, cipriani sauce & aged parmesan

Secondi
Porchetta e Friarielli
Free range pork filled with fennel, chilli, garlic & rosemary served with spicy greens

OR

Pesce di altuara alla Mediteraanea
Hapuka with a crumble of sourdough, bottarga, seafood salami, almond parsley & lemon zest

Plate of Cheeses
Monte Vecchio, Gorgonzola & Taleggio
Served with assorted condiments
$8pp supplement

DOLCE

Semifreddo alla Pesca
Peach parfait with fresh peach, blackberry & cinnamon

OR

Tiramisu
Sponge fingers in espresso coffee and liqueur, layered with mascarpone & zabaglione cream

$75.00 per person

MENU #3

APERITIVO 

Tartare di Manzo
Tartare of beef with truffle salt & Dijon mustard
Al Caprino
Crostini topped with char grilled zucchini, goats cheese & thyme

ANTIPASTO

Insalate di Mare
Poached and marinated seafood salad dressed with chilli, garlic, lemon juice, extra virgin olive oil and Italian parsley

Il Pane
A selection from our bakery, handmade grissini with Poderi Crisci olive oil and olive salad

CONTORNI
Zucchini alla Scapece
Slivers of fried zucchini with garlic, balsamic and mint
Funghi del Prato
Oven roasted field mushrooms with balsamic, rosemary, garlic & chilli
Peperoni in Padella
Roasted capsicum , anchovies, black olives and Italian parsley

PRIMO PIATTO

Lasagne alle Melanzane
Lasagna with fried eggplant, smoked mozzarella, pomodorini , basil and Italian cheese sauce

SECONDI

Tagliata di Manzo
Angus sirloin sliced rare with fresh seasonal vegetables and a sweet sour spiced tomato and aromatic vegetable sauce

DOLCE

Profiteroles
Puff pastry filled with chantilly cream & covered with dark chocolate

$90.00 per person

 

  

WINE LIST 

VINO BICCHIERE

Champagne/Prosecco/Methode By Glass

Nino Franco ‘Rustico’ Prosecco Superiore DOCG Veneto 14
Quartz Reef Brut N.V Central Otago 16
Etna Sparkling Rose Murgo N.VSicilia 17.5
Tattinger Brut Reserve N.V Reims, France 24

White Wine By Glass

Poderi Crisci pinot grigio ’17 Waiheke Island 15
Clos Henri sauvignon blanc ’15 Marlborough 14.5
Caruso & Minini Cusora chardonnay ’16 Sicilia 14.5
Kumeu River Estate chardonnay ’16 Kumeu 15.5
Francis Lechauve chardonnay ’14 Burgundy 20
Coco di Mama Organic ’16 Sicily 13
Pegasus Bay riesling ’15 Waipara 14.5
Pieropan soave classico DOC ’16 Veneto 13.5
Banfi ‘La Pettegola’ vermentino IGT ’15 Toscana 14
Gerard Bertrand Cotes des Rose ’17 France 14
Poderi Crisci Arneis ’16/17 Waiheke Island 15
Feudi di Gregorio Fiano di Avellino DOCG ’16 Campania 14

Red Wine By Glass

 

Nautilus pinot noir ’15 Marlborough 15
Matane Primitivo IGT ’16 Puglia  11.5
Le Volte Dell’Ornellaia ’15 cabernet sangiovese merlot Toscana  16.5
Poderi Crisci ‘Viburno’ merlot cabernet franc ’13 Waiheke Island 17.5
Poderi Crisci merlot riserva ’13 Waiheke Island 19.5
Allegrini Valpolicella DOC ’15 Veneto 14
Parusso ‘Piani Noce’ D’Alba DOCG ’15 Piemonte
14
Masi ‘Campofiorin’ Rosso del Veronese IGT ’14 Veneto 16.5
Rocca Delle Marcie chianti classico DOCG ’15 Toscana 14
Tellus Falesco ’15 syrahLazio 14
Craggy Range syrah ’16 Hawkes Bay 15.5
La Valentina montepulciano D’Abruzzo DOC ’14 Abruzzo 14
CHAMPAGNE

Champagne

Jacquart Brut Mosaique N.V. 140
Taittinger Brut Reserve Glass 24 145
Veuve Clicquot N.V. 165
Taittinger Brut Reserve Rose N.V. 165
Bollinger Special Cuvee N.V. 187
Taittinger ’Comtes De Champagne Blanc De Blancs’ ’06 390
Dom Perignon ’05 490
PROSECCO & METHODE

Prosecco & Methode

Nino Franco ‘Rustico’ prosecco superiore DOCG Veneto 14 68
Quartz Reef Brut N.V Central Otago 15 75
Etna Sparkling Rose Murgo N.V Sicilia   17.5 80
ROSATO/ROSE

Rosato/Rose

Gerard Bertrand Cotes Des Rose ’17 France 14 68
PODERI CRISCI 

Estate Production

Poderi Crisci chardonnay ’16 Waiheke Island 100
Poderi Crisci pinot grigio ’16 Waiheke Island 15 75
Poderi Crisci arneis ’16/17 Waiheke Island 15 75
Poderi Crisci ‘Viburno’ merlot cabernet franc ’13 Waiheke Island 17.5 85
Poderi Crisci syrah ’15/16 Waiheke Island 90
Poderi Crisci merlot riserva ’13 Waiheke Island 19.5 95
VINO BOTTIGLIA MEZZA/ HALF BOTTLE

White/Bianco

Te Mata Elston chardonnay ’15Hawkes Bay

375 ml 55
Astrolabe sauvignon blanc ’16 Marlborough 375 ml 31

Red/Rosso

Terrabianca ‘Croce’ chianti classico riserva ’11 Toscana 375 ml 54
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’11 Toscana 375 ml 58
Ata Rangi Crimson pinot noir ’14 Martinborough 375 ml 58
Banfi ‘Brunello de Montalcino’ Brunello DOCG ’03 Toscana 375 ml 90
Masi ‘Costasera’ Amarone classico DOC ’05 Veneto 375 ml 95
Antinori‘Tignello’ Sangiovese cabernet blend IGT ’13 (TOSCANA) Veneto 375 ml 135
Gaja ‘Darmagi’ Cabernet Sauvignon DOC ’97 Piemonte 375 ml 295
BIANCO

Pinot Grigio

Antinori ‘Santa Cristina’ pinot grigio IGT ’15 Sicilia 55
Kumeu River pinot Gris ’16 Kumeu 75
Poderi Crisci pinot grigio ’17 Waiheke Island 15 75
Banfi San Angelo pinot grigio IGT ’16 Toscana 85

Sauvignon Blanc

Neudorf sauvignon blanc ’17 Nelson 50
Greystone sauvignon blanc ’17 Waipara 60
Clos Henri sauvignon blanc ’15 Marlborough 70

Riesling

Framingham classic riesling ’15 Marlborough 55
Pegasus Bay riesling ’15 Waipara 14.5 70

Other Varietals

Pieropan soave classico DOC ’16 Veneto  13.5 65
Coco di Mama Organic Grillo ’16 Sicily 60
Feudi di San Gregorio Greco Di Tufo DOCG ’16 Campania 68
Feudi di Gregorio Fiano Di Avellino DOCG ’16 Campania 14 68
Poderi Crisci ‘Arneis’ ’16 Waiheke Island 15 75
Banfi ‘La Pettegola’ vermentino IGT ’15 Toscana 14 70

Chardonnay

Caruso & Minini Cusora chardonnay IGT ’16 Sicilia 14.5 65
Kumeu River Estate chardonnay ’16 Kumeu 15.5 75
Francis Lechauve chardonnay IGT ’14 Burgundy  100
Poderi Crisci chardonnay ’16 Waiheke Island  100
ROSSO

Merlot & Blends

Poderi Crisci ‘Viburno’ merlot cabernet franc  ’13 Waiheke Island 85
Te Mata ‘Awatea’ Cabernet Merlot  ’16 Hawkes Bay 85
Poderi Crisci merlot Reserva ’13 Waiheke Island  19.5 95
Poderi Aldo Conterno ‘Langhe’ DOC ’12 Piedmont 110

 

Valpolicella & Amarone

 

Allegrini valpolicella DOC ’15 Veneto 14 65
Masi ‘Campofiorin’ Rossa del Veronese IGT ’14 Veneto 16.5 75

Chianti

Rocca Delle Macie chianti classico DOCG ’15 Toscana  15 65
Terrabianca ‘Croce’ chianti classico riserva DOCG ’14 Toscana 90
Nipozzano chianti rufina riserva DOCG ’13 Toscana 90
Marchesi Antinori chianti classico riserva DOCG ’14 Toscana 100
Amore E Magia Rossi Di montalcino DOCG ’12 Toscana 100
Banfi ‘Brunello de Montalcino’ riserva brunello DOCG ’11 Toscana 165

Montepulciano

La Valentina montepulciano D’Abruzzo DOC ’14 Abruzzo 14 65
La Valentina ‘Spelt’ montepulciano D’Abruzzo DOC ’13 Abruzzo 90

Super Tuscan

Tenuta san guido ‘Guidalberto’ cabernet merlot sangiovese IGT ’14 Toscana 140
Antinori ‘Tiganello’ sangiovese cabernet sauvignon and franc IGT ’14 Toscana 240
Le Volte Dell’Ornellaia Cabernet Sangiovese Merlot ’15 Toscana 80
Sassicaia cabernet sauvignon cabernet franc Bolgheri DOC ’10/13 Bolgheri 400
Ornellia superiore bordeaux blend Bolgheri DOC ’13 Toscana 460
I Pini cabernet merlot syrah IGT ’14 Toscana 95
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’12 Toscana 100
Banfi ‘Cum Laude’ sangiovese cabernet merlot syrah IGT ’12 Toscana 105
Banfi ‘Aska’ cabernet blend DOC ’12 Bolgheri 120
Banfi ‘Summus’ sangiovese cabernet sauvignon syrah DOC ‘11 Toscana 150
Banfi ‘Excelsus’ cabernet sauvignon merlot DOC ’11 Toscana 175
Antinori ‘Guado Al Tasso’ cabernet merlot syrah DOC ’11 Bolgheri 250
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210

Gaja

Gaja ‘Ca’ Marcanda Promis’ merlot syrah sangiovese IGT ’14 Toscana 140
Gaja ‘Sito Moresco’ nebbiolo merlot cabernet DOC ’14 Piemonte 150
Gaja ‘Sperss’ nebbiolo DOC ’04 Piemonte 550
Gaja ‘Barbaresco’ nebbiolo DOCG ’98 Piemonte 550
Gaja ‘Darmagi’ cabernet sauvignon DOCG ’96 Piemonte 600

South Italy’s Varietal

Pipoli Aglianico del vulture DOC ’15 Basilicata   50
Matane ‘Primitivo’ IGT ’16 Puglia      55
Il Passo Nerello Mascalese nero d’avola IGT ’15 Sicilia   65

Barbera, Dolcetto, Nebbiolo & Barolo

Parusso ‘Piani Noce’ dolcetto D’Alba DOCG ’15 Piemonte 65
Sottomani Barbera D’Alba DOC ’15 Piemonte  95
Prunotto Barbaresco classico nebbiolo DOCG ’14 Piemonte 152
Poderi Aldo Conterno ‘Bussia’ Barolo DOCG ’11 Piemonte  195

Pinot Noir

Greenhough ‘Hope Vineyard’ pinot noir ’15 Nelson 70
Nautilus pinot noir ’15 Marlborough  15 75
Peregrine pinot noir ’15 Central Otago 95
Clos Henri pinot noir ’13 Marlborough 100
Surveyor Thompson pinot noir ’13 Central Otago 105

Cabernet & Blends

Te Mata ‘Awatea’ cabernet merlot ’15 Hawkes Bay 80
Poderi Aldo Conterno ‘Langhe’ Rosso DOC ’12 Piemont 100
Vin Alto ‘Ritorno’ merlot cabernet franc ’00 Clevedon 140
Craggy Range Sophia Bordeaux blend Schubert ’14 Hawkes Bay 178
Te Mata ‘Coleraine’ Bordeaux blend ’14 Hawkes Bay 240
Stonyridge ‘Larose’ bordeaux blend ’01 Waiheke Island  450
Stonyridge ‘Larose’ bordeaux blend ’96 Waiheke Island 450
Stonyridge ‘Larose’ bordeaux blend ’97 Waiheke Island 450

Syrah

Tellus Falesco syrah ’15 Lazio 65
Craggy Range ‘Gimblett Gravels’ syrah ’15 Hawkes Bay 75
Fromm’La Strada’ syrah ’15 Marlborough 85
Poderi Crisci syrah ’15/16Waiheke Island 90
CELLAR WINES

Bianco

Marisco ‘Pride & Glory’ sauvignon blanc ’11 Marlborough 120
Jermann ‘Vintage Tunina’ sauvignon chardonnay ribolla gialla malviasia istriana picolit IGT ’11 Friuli-Venezia Giulia 165
Antinori ‘Cervaro Della Sala’ chardonnay IGT ’11 Umbria 175
Bugia Ansonica IGT ’06 Toscana 175
Poderi Aldo Conterno ‘Bussiador’ chardonnay DOC ’12 Piemonte 190

Rosso

San Leonardo bordeaux blend IGT ’01 Trentino 175
Rivetto ‘Serralunga D’Alba’ Barolo DOCG ’10 Piemonte 175
Craggy Range ‘Sophia’ bordeaux blend ’13 Hawkes Bay 178
Marisco ‘The Journey’ pinot noir ’13 Marlborough 196
Rocca Delle Macie ‘Roccato’ VDT ’90 Toscana 200
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210
Vin Alto ‘Retico’ merlot cabernet franc montepulciano ’99/00 Clevedon 215
Craggy Range ‘Aroha’ pinot noir ’13 Martinborough 240
Craggy Range ‘Le Sol’ syrah ’13 Hawkes Bay 240
Te Mata ‘Coleraine’ Bordeaux blend Hawkes Bay 240
Marcarini ‘Brunate’ barolo DOCG ’00 Piemonte 250
Rocca Delle Macie ‘Sergio Zingarelli’ chianti classico gran selezione DOCG ’10 Toscana 260
Masi ‘Serego Alighieri’ ‘Vaio Armaron’ amarone DOC ’95 Veneto 300
Poderi Aldo Conterno ‘Colonnello’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Cicala’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Romirasco’ Barolo DOCG ’11 Piemonte 550
VINO DOLCE

Dessert Wine

Vin Alto Vin Santo ’05 Clevedon  Gl 10/375 ml 75
Moscato Di Pantelleria DOC ’13 Pantelleria  Gl 10/500ml 80
Pegasus Bay ‘Aria’ Late Picked riesling ’14 Waipara 750ml 85
Passito Di Pantelleria DOC ’14 Pantelleria Gl 11/500ml 85
Jermann ‘Vino Dolci Della Casa’ picolit DOC ’08 Friuli-Venezia Giulia 375 ml 135

BEVERAGE LIST 

 

COCKTAILS $18

LEMONASKA
Stolen dark rum, Lemoncello, mint & lemon

BLOOD PASSION MARGARITA
Sauza Tequila, Solerno, passionfruit

PADRINO
Absolut Vodka, Aperol, passionfruit pulp, pineapple juice, lime juice & sugar syrup rum

SIGNORANOVA
Appleton’s rum, vanilla Galliano, peach liquor, muddled limes & apple juice

Il SESSO E LA CITTA
Vodka, blood orange liquor with Disaranno Amaretto, lime & cranberry juice

CLASSIC MAI TAI
Dark rum, Orgeat syrup & pineapple juice

CHERIBINO
Absolut citron vodka, elderflower syrup, pear, lemon & prosecco

NON SOLO CAMPARIHINA
A blend of muddled limes, Campari & Cointreau served over crushed ice

MALFY MARTINI
Malfy gin, lime juice, JK 14 Cedro

MOCKTAILS $7

Virgin ‘Mojito’
Virgin ‘Bloody Mary’

 

 

 

BEER

IMPORTED SELECTION
Nastro Azurro Peroni 9
Nastro Azurro Peroni draft (410ml) 11
Nastro Azurro Peroni draft (210ml) 7
Amstel light 8
Birra Moretti 10
Birra Moretti La Rossa 12
Corona 10
Urquel pilsner 11
Asahi 10

NEW ZEALAND SELECTION

Steinlager pure 9
BRB Black 10
BRB 1946 Pilsner 10
Founders Mid Way Pale Ale 10
Founders 2009 IPA 10

CRAFT BEER

McLeod’s Longboarder Lager 12.5
McLeod’s Paradise Pale Ale 12.5
McLeod’s Pioneer Brown Porter 12.5

CIDER
Somersby Apple cider 9
Somersby Pear cider 9
Somersby Blackberry Cider 9

NON ALCOHOLIC BEER
Moretti Zero 7

NON ALCOHOLIC

Sparkling/ Still Mineral Water 500ml 1l
San Pellegrino/ Acqua Panna 6 10

SOFT DRINKS $5
Lemonade, Coke, Coke Zero, Tonic, Soda, Ginger Ale, L&P

SAN PELLEGRINO FRUIT DRINKS $6
Lemonata, Chinotto, Pompelmo, Aranciata, Rosso

Schweppes ‘Ginger Beer’ 6
Red Bull 7

JUICES $5
Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato

 

 

COGNAC

Hennessy VS 12
Hennessy VSOP 16
Hennessy XO 32

PORT

Croft fine tawny 11
Croft distinction reserve 13
Croft 10-year-old 14

SHERRY

Tio Pepe 9

GRAPPA

Masi Serego Alighieri grappa di amarone 18
Carpene Malvolti grappa di prosecco 12
Antinori Tiganello 16
Nonino moscato di grappa 16
Gaja Costa Russi grappa di nebbiolo 19
Poderi Crisci acquavite d’uva 14
grappa sassicais

 

LIQUEURS

VIN ALTO LIQUEURS $10

LIMONCELLO intense lemon flavours
MANDARINELLO refreshing mandarin taste
CASSIS rich blackcurrant flavour
CAFFE perfect coffee liqueur
TOSCHI NOCILLO walnut flavours
WHISKEY a selection of malts available

 

SPECIAL COFFEES

MONACO dark rum & vin alto caffe liqueur

MISTERIOSO galliano & strega

DELICATO calvados, tia maria & cointreau

PUNGENTE black sambuca & averna

RINASCIMENTO frangelico & grand marnier

PROFUMATO sambuca & amaretto

TROPICALE kahlua & malibu

VELLUTO brandy, tia maria & cointreau

 

osteria-large2

OSTERIA @ BAR VINO 7.30am to late

An osteria is where people gather to relax, gossip and enjoy simplicity and quality.
We are now open for breakfast from 7.30am till 10.30am.
A perfect way to start your day with a choice of classic breakfasts, pastries and hints of an Italian way to start your day. Nutella pancakes anyone?

We serve Moak Italian coffee: the excellent crema is the proverbial icing on the cake: Bravissimo

After 10.30am we have a full menu of delicious treats where you can share food the Italian way. Start off with something from the Crudo Bar, bluff oysters freshly shucked, then move onto the Mozzarella Bar where you can make up your own board of delicious Italian treats…how about freshly baked focaccia, charcoal roasted organic free range porchetta (pork), a selection of grilled vegetables and freshly made bocconcini or how about a gourmet Panini on a fennel bun with house marinated salmon, chive mascarpone & avocado… just to list a few of the items our Osteria chef will prepare for you.

To match the beautiful food we have a great selection of Italian and New Zealand wines, French champagne and a full selection of our Poderi Crisci wines.

 

 

bar-orange

  

 OSTERIA 

 MENUS 

VINO

BREAKFAST MENU 7.30-10.30AM

Eggs to your liking2 eggs, pork & fennel sausage, cured bacon, gratinated tomato, prosecco roasted potatoes, wilted spinach & focaccia $18.5
Eggs Benedict Poached eggs on toasted focaccia, hollandaise sauce with bacon or salmon $15.5
Spicy Poached Eggs  Poached eggs with roasted tomato, chili naduja & provolone cheeese toasted focaccia $14.5
Omelette Omelette with mushrooms, tomato & cheese served with a cucumber & feta salad $14.5
Spanish Frittata Potato, pancetta, parmesan cheese, spinach & mushroom frittata $14.5
Sides
Bacon, sausage, homemade porchetta, house cured salmon $6 each
Tomato, mushrooms $4 each

A range of Italian pastries from our cabinet $6

Mozzarella Bar- Make your our board

Mozzarella di Bufula Campana DOP 50g Imported buffalo mozzarella cheese $15
Treccia di Mozzarella 100g Hand crafted treccia cows milk cheese $10
Bocconcini di Mozzarella 5pce Hand crafted mini ball of cows milk cheese $10
Scamorza Affumicata 100grHomemade smoked cows milk cheese $12
Ricotta di Vaccina al Basilico e Tartufo Homemade ricotta & truffle cheese $10
Burrata 80g Handcrafted mini balls of cows milk cheese $10

SMALL PLATES- VEGETABLES $8

Datterini con Pesto di Basilico Datterini tomato homemade basil pesto
Melanzane Sotto’olio Eggplant on oil with chill, garlic & oregano
Peperonata ala SicilianaSicilian capsicum casserole
Vegetali alla Griglia Selection of grilled vegetables

 

SMALL PLATES- IMPORTED COLD CUTS

ALL SALUMI ARE SERVED WITH HOMEMADE GIARDINERA

Prosciutto crudo San Daniele 50g $14
Air cured aged pork leg (mild)
Porchetta cotto alla Brace 80g $10
Charcoal roasted organic free range porchetta
Bresaola della Valtellina 50g $14
Aged air cured top round beef
Capocollo 50g $10
Cured top pork aged neck
Salame Felino 50g $10
Premium cured pork salame

Il Grand Tagliere Salumi $32.5

Prosciutto crudo San Daniele DOP, salame feline, capocollo, bocconcini di mozzarella & crostini e sott’olio

BREADS

Pane $7.5Selection of Italian breads with aromatic olive oil & balsamic vinegar
Grissini $6.5Bread sticks & Osteria dip
Focaccia $6.5 Today’s freshly home baked focaccia
Grissini con Stuzzichini $9
Grissini with olives, pickles & parmigiano cheese & dip

Grand Tagliere Formaggio $28.5

Osteria Bar Vino cheese selection

CRUDO BAR

Mazzancolle sale e Pepe $18 (piece) Imported King prawns on ice served with home craft chilli, salt & lemon dressing
Carpaccio di Pesce del Giorno $19.5 Daily fish carpaccio
Ostriche con chardonnay vinaigrette $3.5 each (min 3)
Rock oysters chardonnay vinaigrette
Bluff Ostriche con vinaigrette dell’ Osteria $4.5 (min 3)
Bluff oysters Bar Vino vinaigrette
(seasonal availability)

Please ask your waiter about Crudo of the Day

PANINI- served with salad

Porchetta Porchetta, brocoletti & homemade smoked cheese $10
Prosciutto Prosciutto, mozzarella, rocket & parmesan $10
Salame Salame, ricotta, braised sweet & sour capsicum Sicilian style $10
Ham & Cheese Croissant Champagne ham & provolone cheese
BLT Bacon, lettuce, tomato & aioli $10

Breads to choose from
Ciabatta Focaccia Fennel Bun

COCKTAILS All $18

Aperol Spritz  Aperol, Prosecco, soda & splash of fresh orange
Negroni  Tanqueray gin, Campari & sweet vermouth
Spiced Mojito Spiced rum, lime, mint, San Pellegrino ‘Limonata” & sugar
Malfy Martini Malfy, JK14 Cedro, lemon zest

Cherubino Absolute of Citron, Elderflower syrup, pear puree, lemon & prosecco
Mai Tai Rum, Lime, Cointreau, Orgeat syrup
Blood passion fruit Margarita Solerno Blood Orange liquor, gold tequila, passion fruit syrup, lime
The Nero Manhattan Jim Beam, Averna, Maraschino Liqueur
Dark Julep Jagermeister, lime, sugar, mint & San Pellegrino ‘Pompelmo’
Tuscan Spice Mule Tuaca, Absolut Vodka, apple sour, apple & lemon juice with cinnamon sugar & ginger beer

BIRRA

Nastro Azurro Peroni Draft (410) $11
Nastro Azurro Peroni Draft (210) $7
Nastro Azurro Peroni                   $10
Nastro Azurro ‘Legera’                 $10
Amstel ‘Light’                         $8
Moretti La Rossa                       $12
Birra Moretti                          $10
Corona                                 $10
IPA, Pale Ale, Pilsner                 $10
Apple Cider                       $9
Wildside $13
Feijoa & Passionfruit
Strawberry & Lime 

 

 

 

WHAT’S ON 

NEWS

Thank you for your continuous support at NSP. Vivienne And Antonio have created the Gli Amici loyalty programme to make sure our ‘NSP Friends’ are well looked after and are the first to know of upcoming events and promotions.

This is the month when we remind you how much we appreciate your consistency and loyalty. Please come to the front desk and ask for your gift voucher. Indulge yourself at one of the most iconic restaurants in town…Affaire di Cuore!

Email your details if you would like to become a Gli Amici card holder;

nsp@nonsolopizza.co.nz

Clos Henri & Henri Bourgeois Wine Dinner 

An exclusive opportunity to taste for the first time 11 Wines from 2 different terroir wines magically crafted from the same wine making tradition

For 10 generations the Bourgeois family have been cultivating vines in the heart of the Sancerre region. They established themselves in the well-known village of Chavignol, famous for its wines.
Starting with 2 hectares in 1950, Henri Bourgeois and his sons have enlarged the vineyard to 60 hectares ideally situated on the best slopes of Sancerre and Pouilly-Fume

The family of Henri Bourgeois established Clos Henri in New Zealand, a meticulous organic wine estate. Clos Henri crafts textural and elegant wines, capturing the intense Marlborough character with the aim to reveal the identity of the Clos Henri terroir and a true sense of place in the wines.

Enjoy a memorable Degustation dinner with NSP & Poderi Crisci Wine Director and Executive Chef Antonio Crisci, and Clos Henri’s General Manager and Winemaker, Damien Yvon.

Date: Friday 4th of May, 2018
Time: 6.30pm
Degustation Dinner
Tickets: $150 per person

Book Now

nsp@nonsolopizza.co.nz

or phone 09 379 5358

What could be more enticing than the combination of friends and wine at your local? Our legendary complimentary APERITIVO is on offer every Wednesday through to Friday from 5.30 till 7.30pm. A great way to unwind after a busy day.

Why not host your function with us and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

Boasting the prettiest garden settling in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 34 people and the outside courtyard is also available in the summer for parties for up to 40. There are also two bar area available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function then call us on 09 379 5358 or email Shar: nsp@nonsolopizza.co.nz

reservations

 

 

  

VIDEO BLOG 

Video Blog

Unreal

Divine Arneis

Two Disciples

Divine Service

Non Solo Pizza Auckland

Antonio Crisci Ripeno Bread

Here’s how to make a great pizza

Tiramisu

 

 

   

 REVIEWS 

Reviews

As a family with Italian heritage we love all things Italian especially food. We thought the meal we had at Non Solo Pizza was one of the best and that says a lot. There is an extensive wine list and the menu had all the good Italian specialties, full of flavour and generous. We would certainly return when back in Auckland…

Great Italian Food Tripadvisor

Both times we have sat in the outer courtyard area which is really beautiful with fairy lighting and a soft, romantic ambience…The service is charming and faultless, and there is really nothing I can criticise. We will be back again soon!…

Not Only Pizza-indeed! Tripadvisor

Service was amazing, fantastic menu and food was very good. Vibe & decor were good too. Obviously a popular place with the locals…

Great Food & Atmosphere Tripadvisor

Looking for a charming courtyard to while away a sunny afternoon with friends?…Non Solo Pizza is the place. The pizzas are great — we named them best in the city — and, as the name suggests, NSP does a good deal more than that…

Happy Customer Metro Live Magazine

The curtained-off back dining room for larger groups all sport classy new décor. It’s now a place where everyone can feel comfortable… I love the outdoor courtyard, unique in Auckland, with running water and olive trees..

Lauraine Jacobs Cuisine Magazine -

Nothing quite beats the smells, sights and sounds coming from an open kitchen window of a real Italian restaurant. The waves of heat from the wood-fired oven combined with the wafting aromas of oregano and warm dough make one feel very welcome, wanted and hungry…It has to be said that Non Solo Pizza is a legend in its own lifetime, and long may it remain so.

Happy Customer The Auckland Guide Magazine

Charming in the afternoon with pizza, gracious in the evening with crisp white linen and impeccable service, and just so lovely for those long, lazy lunches. And the food? Sex on a plate, of course.

Happy Customer Metro Magazine

They pull off a quite remarkable trick at NSP: it’s an elegant upmarket dining room, complete with linen and attentive service. It’s also a pizza/wine bar, and invitation to kick off your sandals and get your fingers in the food. What’s the big secret? It’s Italian, of course. Big flavoured big portioned, delicious, sexy and charming, and that’s just the food. The place fills with the infectious noise of people having fun, because NSP is where you go to celebrate La Dolce Vita with the help of Andrea Muhlhausen and sommelier Ranhir Singh. Settle in with antipasto, drift your way through the pasta, but remember to save room for a meat dish. Duck with pappardelle, perhaps, or turkey fillet rolled with mortadella in a pistachio crust. Or spaghetti with meatballs – yes, you can make it at home, but you probably can’t make it like this. And did we mention the tiramisu?

Happy Customer Metro Magazine –

Non Solo Pizza delivered on its early promise. The food is classic, bordering on exciting in places, the setting energetic enough to be an entertainment in itself, while the waiters are fast, furious and despite the size of the place and the distance they cover, can’t do enough to help and rarely get it wrong.

Carroll du Chateau Canvas Magazine

   

 FUNCTIONS 

NSP FUNCTIONS

Why not host your function at Non Solo Pizza and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

The staff at NSP are famous locally for making parties and events truly memorable with their friendly and attentive service.

Open all day, NSP is suitable for evening or day time functions and with our extensive menu there is something to suit all tastes.

Boasting the prettiest garden setting in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 30 people and the outside courtyard is also available in the summer for parties of up to 40. There are also two bar areas available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function at Non Solo Pizza, whether it’s for Christmas, birthdays, business or a cocktail party for friends, or a family get together, then call us on +64 9 379 5358.

* Speakers & a wireless microphone are available for hire

   

 RESERVATIONS 

Book a Table

To book a table at Non Solo Pizza, simply complete the form on the right. Our online booking system will check availability and confirm your reservation instantly. If you would like to request a specific table or area, please note this in our comments box.

If there is no option for the time you would like or for larger parties, please telephone Tel:+64 9 379 5358 to make your reservation.
We look foward to seeing you at Non Solo Pizza Parnell Auckland

NSP is closed on all Public Holidays for lunch and dinner.

Clos Henri & Henri Bourgeois Wine Dinner 

An exclusive opportunity to taste for the first time 11 Wines from 2 different terroir wines magically crafted from the same wine making tradition

For 10 generations the Bourgeois family have been cultivating vines in the heart of the Sancerre region. They established themselves in the well-known village of Chavignol, famous for its wines.
Starting with 2 hectares in 1950, Henri Bourgeois and his sons have enlarged the vineyard to 60 hectares ideally situated on the best slopes of Sancerre and Pouilly-Fume

The family of Henri Bourgeois established Clos Henri in New Zealand, a meticulous organic wine estate. Clos Henri crafts textural and elegant wines, capturing the intense Marlborough character with the aim to reveal the identity of the Clos Henri terroir and a true sense of place in the wines.

Enjoy a memorable Degustation dinner with NSP & Poderi Crisci Wine Director and Executive Chef Antonio Crisci, and Clos Henri’s General Manager and Winemaker, Damien Yvon.

Date: Friday 4th of May, 2018
Time: 6.30pm
Degustation Dinner
Tickets: $150 per person

Limited space available and can only be purchased with a confirmed booking.

Please call Tel:+64 9 379 5358 or email

 

   

    CONTACT 

Contact Information

Non Solo Pizza
259 Parnell Road, Parnell Auckland

Opening Hours:
Open 7 days 12.00pm untill late. Closed on public holidays.

Poderi Crisci

Visit the Poderi Crisi web site

Join Non Solo Pizza

Name
Email address

 

  

 GIFT VOUCHERS 

Gift Vouchers are available in multiples of $25 up to maximum of 250

Select an amount below and then proceed to the checkout area.

Vouchers are pre-printed and will be delivered to the address specified.


Amount
Personal Message



Make a Reservation

Make a Reservation

To make an instant reservation please use the form below or give us a call.
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