ABOUT NSP 

ABOUT NON SOLO PIZZA

Since opening the doors in 1997, NON SOLO PIZZA has been a hub for locals and tourists alike -NSP is a restaurant worth traveling to. Owners ANTONIO CRISCI & VIVIENNE FARNELL have created a range of dining areas that begins at the Parnell street-front with BAR VINO, through to the beautiful evergreen courtyard of NSP itself with its sophisticated main bar, indoor & outdoor dining and function areas. On offer is an extensive menu of delicious Italian fare and a well crafted list of New Zealand and Italian wines, including our very own, Waiheke Island PODERI CRISCI estate varietals- all served to you by professional and friendly staff. We welcome you to NSP whether it’s for a quick bite, a long lunch or a six course dining experience. Whatever you needs are, we never stray far from our truly relaxed Italian spirit and we look forward to seeing you in the near future.

Non Solo Pizza is an established Italian restaurant in Parnell which can seat up to 150 people and often takes up to 100 casual diners on any night of the week.

Floor Staff

We are preparing for a busy summer season and are looking for part-time and full-time new members to join our NSP team. If you are an experienced food server, waiter or bar person we would love to hear from you.

To be considered for a position at NSP you must:

Have experience in a busy restaurant
Be polite, professional and immaculately presented at all times
Work well under pressure
Be passionate about delivering excellent customer service
Be passionate about food and wine and willing to learn
A fast learner

Please apply if you feel you are all of these things and more.

Only Applicants with the legal right to work in NZ will be considered

If this sounds like you please apply

You will be asked the following questions when you apply:

Are you eligible to work in New Zealand?
How many years experience do you have in a similar role?
When are you available to start?
What days are you available to work?
Do you have any specialty licenses?

Please email your CV to;

nsp@nonsolopizza.co.nz

PANE & PARTAGER 

PANE

PANE 7.5
Selection of Italian breads with Poderi Crisci olive oil (GLUTEN FREE AVAILABLE)

PANE SPECIALE 14.5
Selection of Italian breads with Poderi Crisci olive oil, handmade grissini & a tasting of our olive salad

PANE PIZZA AGLIO 13.5
NSP garlic pizza bread

SCUGNIZZI 18.5
Fried bite sized pizzette with fresh campari tomato, parmesan & basil

BRUSCHETTA 

PROSCIUTTO D’OCA 7.5
Homemade duck prosciutto on toasted ciabatta with truffle aged parmesan and truffle oil on a bed of rocket salad

SCAMORZA, FUNGHI E PANCETTA 12.5
Smoked mozzarella, mushroom & pancetta on grilled ciabatta

VIGNAROLA E BURRATA 12.5
Braised peas, broad beans, burrata & candied tomato

POMODORO SU PANE COTTO AL FORNO 12.5
Campari tomato, garlic, extra virgin olive oil & basil

Pane will be enhanced with a side of our di latte contorni

DI LATTE

Try any of these with our terra contorni

RICOTTA DI VACCINA AL BASILICO E TARTUFO 10.0
Homemade ricotta & truffle cheese

TRECCIA DI MOZZARELLA 10.0
Hand plaited cow’s milk cheese

SCARMOZA AFFUMICATA 10.0
Handmade smoked cow’s milk mozzarella cheese

DI TERRA

FRITTELLE CON ZUCCHINI E GAMBERI 12
Zucchini & prawn fritter, paprika mayonnaise

MELANZANE AL POMODORO 11
Fried eggplant with tomato, black olives, capers & basil

PEPERONI IN PADELLA 11
Braised capsicum tossed with black olives, capers & Italian parsley

FUNGHI DEL PRATO 11
Oven roasted field mushrooms with balsamic, rosemary, garlic and chilli

ZUCCHINI ALLA SCAPECE 11
Thinly sliced zucchini tossed with balsamic, garlic & mint

DI MARE

PESCETTI MARINATI 14
Bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli & Italian parsley

DI CARNE

POLPETTE ALLA NAPOLETANA 16
Meatballs with sultanas, pine nuts and tomato sauce

TAVOLOZZA DI SALUMI CON GIARDINIERA 28.5
Traditional selection of Italian cured meats and
cheeses, pickled vegetables, handmade grissini and truffle paste

 

 

 

ANTIPASTO 

ANTIPASTO

OSTRICHE NATURALE ½ Doz 28.5, Doz 55
Freshly shucked oysters with chardonnay vinegarette, lemon & five grain bread

OSTRICHE AL SALMONE ½ Doz 32, Doz 60
Oysters wrapped in cured salmon with a caper, fennel tips, lemon & shallot dressing

OSTRICHE E SORBETTO MOJITO ½ Doz $29 Doz $56
Freshly shucked oysters with a pearl of Mojito sorbet

POLIPO ALLA GRIGLIA  24.5
Chargrilled octopus with paprika mayonnaise, potato, chilli & kale

CARPACCIO DI SALMONE 24.5
Lightly cured king salmon with crunchy fennel, organic milk burratina & pistachio crumble, lemon zest & mandarin oil

 

CRUDO DI TONNO  24.5
Sushi grade tuna with an emulsion of lime, lemon, chilli, basil & extra virgin olive oil

CARPACCIO DI MANZO  24.5
Beef carpaccio with mustard mayonnaise, fried capers. chilli, cucumber, lemon & horse radish crumble

PROSCIUTTO DI PARMA CON GHIOTTE DI MOZZARELLA  24.5
Parma ham with crumbed organic milk pearl mozzarella, rocket, vine grape tomatoes, aged balsamic & Poderi Crisci olive oil

PARMIGIANA DI MELANZANE 24.5
Baked layers of fried eggplant with tomato, mozzarella, parmesan & basil

 

WOOD FIRED PIZZA 

PIZZA ROSSA [TOMATO BASE]

FROM OUR WOOD FIRE OVEN 

NSP CLASSICHE

MARGHERITA 24.5
Tomato, fiordilatte, parmesan and fresh basil

MARGHERITA CON SALAME E PEPERONCINO 25.5
Tomato, fiordilatte, chilli, salami & fresh basil

MARGHERITA PROSCIUTTO COTTO E FUNGHI 25.5
Tomato, mozzarella, ham, mushroom & basil

ALLA CAPRICCIOSA 26
Salami, olives, capsicum, anchovy, tomato, mozzarella and oregano

QUATTRO STAGIONI 27.5
All of the above pizzas on one

MEDITERRANEO 26
Italian bacon, mozzarella, tomato, rosemary & pecorino

PUGLIESE 25.5
Tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley

NAPOLI 25.5
Tomato, anchovy, mozzarella, garlic, capers, black olives & basil

MARGHERITA PRELIBATA 28.5

Buffalo mozzarella, pomodorini del Vesuvio, parma prosciutto & rocket

 

PIZZA BIANCA [WITHOUT TOMATO]

FROM OUR WOOD FIRED OVEN

PROSCIUTTO CRUDO E RUCOLA 27
Cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan

ALLA LIGURE 27.5
Mozzarella, prawn, roasted capsicum, pine nuts, basil & Italian parsley

PORCHETTA 27.5
Homemade Porchetta, spicy greens, smoked cheese, basil & mozzarella

PIZZA AL TONNO 25.5
Mozzarella, white onion cream and tuna, black olives & Italian parsley

MORTADELLA 25.5
Mortadella, pistachio and burrata

MARGHERITA SBAGLIATA 24.5
Margherita upside down

Gluten free pizza base available $2.5

 

 

FRIGGITORIA 

& PASTA 

FRIGGITORIA

CALAMARI 23.5
Lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and aioli

FRITTO MISTO DI MARE 29.5
Lightly fried calamari, prawns, fresh market fish, mussels & oysters with aioli

ARANCINI 14.5
Saffron rice balls filled with mozzarella and peas on a spicy tomato salsa

CROQUETTE 14.5
Potato croquettes filled with salami and mozzarella

 

PASTA

                                                                                   ENTREE                MAIN

RAVIOLI DI POLLO                                                        25.5                     30.5
Ravioli filled with chicken and spinach, tossed with Campari tomato, basil, sage, thyme, butter & parmesan

SPAGHETTI ALLA NERANO                                          24.5                       29.5
Spaghetti tossed with butter, parmesan, basil & lightly fried zucchini

GNOCCHI ALLA NORMA                                                24.5                       29.5
Potato gnocchi, fresh tomato, fried eggplant, ricotta & pecorino cheese

PAPPARDELLE AL RAGU D’AGNELLO                         25.5                        30.5
Pappardelle with a ragout of aromatic vegetables, lamb, thyme, chard, parmesan & onion marmalade

LINGUINE ALLA VONGOLE                                            25.5                       30.5
Linguine with cockles, garlic, chilli & Italian parsley

CANNELLONI DI SPINACI                                               25.5                        28.5
Ricotta & spinach cannelloni with pomodorini Italian cheese sauce, basil & parmesan

RISOTTO ALLA SCOGLIO                                              25.5                          30.5
Carnaroli rice with a selection of seafood, cockles, mussels, prawns, tomato & crayfish bisque

RIGATONI CON PEPERONI, GAMBERI E NOCCIOLE  25.5                           30.5
Rigatoni with capsicum sauce, prawns, hazel nuts & pecorino cream

Ask your waiter about the NSP favourites

HOMEMADE PASTA MADE WITH FREE RANGE EGGS
GLUTEN FREE & VEGETARIAN OPTIONS AVAILABLE

 

SECONDI 

         & INSALATA 

SECONDI

NSP “FIORENTINA” 100 PER KILO
Tuscan T-bone steak with chargrilled capsicum, zucchini, Tropea onion, fennel, chive & mustard sauce and fried potatoes for two or more

FILETTO AL FORNO PROFUMATO DI TIMO  42.5
Eye fillet marinated in thyme, curious cropper tomatoes, cucumber, snow peas & taggiasche olives

POLLO ALLA DIAVOLA 40.5
Chargrilled organic free range chicken (part de-boned), marinated with chill, garlic & lemon

COTOLETTA D’AGNELLO  42.5
Herb & parmesan crumbed lamb cutlets with tomato mayonnaise, paprika, potato & misticanze di verdure

FILETTO DI PESCE DORATO CON SALSA AI CAPPERI  42.5
Market fish of the day lightly flour dusted served with capers & lemon sauce, potato & string beans julienne

TONNO IN GUAZZETTO CON FRUTTI DI MARE 42.5
Tuna, tomato & crayfish bisque, prawns, assorted shellfish, taggiasche olives, potato croutons & garlic brushcetta

ZUPPA DI PESCE 45.5
Traditional Neopolitan seafood soup with cockles, mussels, prawns, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta

 

INSALATE

CAPRESE 26.5
Buffalo mozzarella with vine ripened tomato, fresh basil & extra virgin olive oil

RUCOLA 10
Rocket, shaved parmesan, balsamic vinegar and extra virgin olive oil

DELLA CASA 10
Mixed salad leaves, tomato, olives, feta, cucumber, red onion, extra virgin olive oil and balsamic vinegar

CESARE 18.5
Cos lettuce, bacon, croutons, NSP Cesare dressing, shaved parmesan and anchovy

PATATE ARROSTO 10
Agria potatoes with paprika, garlic, rosemary & sea salt

VERDURE 10
Seasonal green vegetables with toasted pine nuts in a saffron, anchovy & shallot sauce

MAZZETTI DI VERDURE CON TAHINA  10
Wrap of seasonal vegetables with tahini sauce

ASK YOUR WAITER ABOUT OUR CONTORNI SELECTION FOR MORE SIDE DISHES

 

   

DOLCI & FORMAGGIO 

DOLCI

TORTINO DI RICOTTA ALLE PERE & RUM  16

Almond sponge, rum poached pear, white chocolate & amaretto gelato

PANNA COTTA 15
Strawberry panna cotta with fresh berries, vincotto & praline

CREMA VIRGIN MOJITO 15
Lime mousse with white chocolate & mint ganache

GUAZZETTO DI FRUTTA ESOTICA CON GELATO 15

Assorted fruits with cinnamon, star anis & passionfruit syrup & vanilla bean ice cream

TORTINO AL CIOCCOLATO COLANTE 16
Chocolate fondant, strawberry sorbet, berry coulis

TIRAMISU 15
Sponge fingers in espresso coffee and lIqueur, layered with a mascarpone and zabaglione cream

GELATI & SORBETTI 15
Selection of home made gelato and sorbet

AFFOGATO
Vanilla gelato with espresso 11
with liquer 16

DEGUSTAZIONE DI DOLCI 32
Tasting plate for two

PASSITO & BISCOTTI 14
Traditional Sicilian dessert wine served with almond cantucci biscuits

PASTICCIERA
Single pastry

PROFITEROLES 8
Puff pastry filled with chantilly cream and covered with dark chocolate

CANNOLO ALLA SICILIANA 8
Crispy coffee and passito dough filled with ricotta, candied peel and chocolate

BABA 10
Lemoncello flavoured baba with strawberry & cream

FORMAGGIO

CHOOSE FROM A SELECTION OF THE BEST ITALIAN CHEESES

PARMIGIANO REGGIANO 16
Aged parmesan with caramelised sun dried tomato and cinnamon

GORGONZOLA 16
Gorgonzola cheese with pear chutney

TALEGGIO 16
Taleggio cheese with roast onion jam and candied cedro

ASSORTITO 31
Selection of 3 cheeses and assorted condiments

 

 

CANAPE MENU #1

AL CAPRINO
Crostini topped with char grilled zucchini, goats cheese & thyme

MOZZARELLA DI BUFALA CON POMODORINI 
Nodini of mozzarella cheese, cherry tomato & basil (skewer)

TARTARE DI MANZO 
Tartare of beef with truffle salt and Dijon mustard on homemade chip

RIPIENI DI MAILE
Spicy pork roll with ndjua, rocket & aioli

FRITTO MISTO 

BOCCONCINI DI SNAPPER
Lightly fried snapper bites with chipotle mayonnaise
ARANCINI (Mini)
Saffron rice balls with mozzarella & peas

METRO PIZZA
Margherita con Salame e Peperoncino
Tomato, fior di latte, spicy salami & fresh basil
Margherita con Bufula E Basilico
Margherita with buffalo mozzarella & basil

$25pp
CANAPE MENU #2
CROSTINI

NODINI (skewer) 30pcs
Freshly made organic milk nodino, tomato & basil

TARTARE DI MANZO
Tartare of beef with truffle salt and Dijon mustard

PROSCIUTTO EMILIANO CON GRISSINI
Homemade grissini wrapped with prosciutto, drizzled with Poderi Crisci olive oil

CORNETTI DI SALAME

Salami from Milano, goats cheese, chive & truffle

 

FRITTO MISTO

CROCCHETTE DI POLLO E RICOTTA
Chicken & ricotta croquette

GAMBERI CON AIOLI
Semolina breaded prawns with lemon aioli sauce

 

 

CANAPE MENU #2 (CONTINUED)

 

METRO PIZZA
Margherita: Italian mozzarella, tomato & fresh basil

Margherita Diavolo: Salami, olives & chili  

PANINO CON PORCHETTA 
Pork belly rolled with fennel, chilli, rosemary and thyme with smoked mozzarella

$35 per person

 

CANAPE MENU #3

CROSTINI 

SALMONE CON MASCARPONE E SALMONE ROE 

Cured king salmon, chive, Mascarpone & salmon roe

CROSTATINE DI BARBABITOLA 
Beetroot and organic house made fresh cheese & thyme tartlets

CARPACCIO DI MANZO 
Beef carpaccio on parmesan biscotti with rocket & aioli

PROSCIUTTO EMILIANO CON GRISSINI 
Homemade grissini wrapped with prosciutto, drizzled with Poderi Crisci olive oil

POLENTA CON GORGONZOLA
Baked polenta rounds with gorgonzola & walnuts

BRUSCHETTA DI PESCE AFFUMICATO
Toasted country bread, smoked fish, gherkin & lemon oil

FRITTO MISTO 

BASTONCINO DI MOZZARELLA IMPANATA
Crumbed mozzarella sticks with tomato relish

ARANCINI (mini)
Saffron rice balls with mozzarella and peas

GAMBERI CON AIOLI
Semolina breaded prawns with lemon aioli sauce

PASTA

PENNETTE ALLA NERANO 
Pennette tossed with zuchhini basil, parmesan and butter
CANNELLONI CON SPINACI E RICOTTA
Homemade mini cannelloni filled with spinach & ricotta bake with Italian cheese sauce

$45 per person

 

  

SET MENUS 

MENU #1

Stracciatella con Pomodorini
Organic shredded milk mozzarella served with a selection of tomato, basil & Poderi Crisci olive oil

II PANE

A selection from our bakery, handmade grissini with Poderi Crisci olive oil and olive salad

Tavolozza Di Salumi Con Giardiniera Di Verdure
The real Italian Antipasto selection of cured meats, tastes of pickled and preserved vegetables, pecorino cheese and truffle paste

Funghi del Prato
Oven roasted field mushrooms with balsamic, rosemary, garlic and chilli
Zucca alla Griglia
Char grilled pumpkin dressed with thyme, chili, extra virgin olive oil & balsamic vinegar
Melanzane al Pomodoro 
Eggplant with cherry tomato, black olives, capers. mint & basil

NSP PIZZA

Margherita
Italian mozzarella, tomato and fresh basil

Prosciutto Crudo & Rucola
Cured ham, rocket, mushroom, mozzarella, cream and shaved parmesan

Alla Ligure
Mozzarella, prawn, roasted capsicum, pine nuts, basil & Italian parsley

Porchetta
Handmade porchetta, spicy greens & smoked mozzarella

Napoli
Tomato, anchovies,mozzarella, garlic, capers, black olives & basil

Della Casa
Mixed salad, tomatoes, olives, feta, cucumber, onions, extra virgin olive oil & balsamic vinegar

DOLCE

Tiramisu
Sponge fingers in espresso coffee and liqueur, layered with a mascarpone and zabaglione cream

$55.00 per person

MENU # 2

ANTIPASTO

Carpaccio di Salmone 
Lightly cured king salmon with crunchy fennel, organic milk burratina & pistachio crumble

OR

Proscuitto e Melone 
San Daniele ham with rock melon, strawberry salad & aged balsamic reduction

SECONDI

Cannelloni con Spinaci e Ricotta 
Homemade cannelloni filled with spinach & ricotta baked with Italian cheese sauce

OR

Tonno all Piastra con Peperonata 
Chargrilled yellow fin tuna with sweet & sour capsicum, braised with capers, black olives & Italian parsley

OR

Tagliata di Manzo  
Angus sirloin sliced rare marinated in thyme, served on tomato, taggiasche olives & anchovy, chili & lemon dressing

DOLCE

Panna Cotta 
Panna cotta with fresh strawberries & balsamic vinegar

OR

Tiramisu
Sponge fingers in espresso coffee and liqueur, layered with mascarpone & zabaglione cream

$75.00 per person
Plate of Cheeses

Monte Vecchio cheese, gorgonzola & taleggio

Served with assorted condiments

$8pp supplement 

 

MENU #3

APERITIVO 

Cucchiaio di Tonno 
Sashimi grade tuna marinated in olive oil & soy with mustard seeds & celery
Al Caprino
Chargrilled zucchini, goats cheese & thyme on toasted sourdough
Proscuitto emiliano con grissini 
Homemade grissini wrapped with proscuitto & drizzled with Poderi Crisci olive oil

ANTIPASTO

Salmone Marinato
Cube of home cured South Island salmon with rosemary scented pineapple dressing
Caposante con Melanzane e Pepperoni 
Seared scallops on chargrilled eggplant & roasted capsicum
Tartare di Manzo
Hand cut tartare of Wagyu beef with smoked eel, capers & gherkin mayonnaise

PRIMO PIATTO 

Gnocchi all Norma 
Potato gnocchi , fresh tomatoes, fried eggplant, ricotta & pecorino cheese

SECONDI

Tagliata di Manzo
Angus cross Wagyu eye fillet served with chargrilled capsicum, zucchini, tropea onion, fennel, chive & mustard sauce with fried potatoes

Profiteroles
Puff pastry filled with chantilly cream & covered with dark chocolate

$95.00 per person

 

  

WINE LIST 

VINO BICCHIERE

Champagne/Prosecco/Methode By Glass

Nino Franco ‘Rustico’ Prosecco Superiore DOCG Veneto 14.5
Quartz Reef Brut N.V Central Otago 16
Majolini Rose Altera N.V Lombardia  17.5
Taittinger Brut Reserve N.V Reims 24
Tattinger Brut Reserve Rose N.V Reims, France 28

White Wine By Glass

Poderi Crisci pinot grigio ’17 Waiheke Island 15.5
Clos Henri sauvignon blanc ’16 Marlborough 14.5
Antinori Bramito chardonnay ’16 Umbria 15
Kumeu River Estate chardonnay ’17 Kumeu 15.5
Francis Lechauve chardonnay ’15 Burgundy 20
CaSal di Serra ’17 Verdicchio 15
Pegasus Bay riesling ’15 Waipara 14.5
Pieropan soave classico DOC ’16 Veneto 13.5
Serenata’17 vermentino Sardegna 14.5
Cotes des Rose ’17 Narbonne, France 14.5
Poderi Crisci Arneis ’17 Waiheke Island 15.5
Feudi di Gregorio Fiano di Avellino DOCG ’16 Campania 14

Red Wine By Glass

 

Nautilus pinot noir ’15 Marlborough 15
Le Volte Dell’Ornellaia ’16 cabernet sangiovese merlot Toscana  16.5
Poderi Crisci ‘Viburno’ merlot cabernet franc ’13 Waiheke Island 18.5
Poderi Crisci merlot riserva ’13 Waiheke Island 20.5
Allegrini Valpolicella DOC ’17 Veneto 14
Parusso ‘Piani Noce’ D’Alba DOCG ’16 Piemonte
14
Masi ‘Campofiorin’ Rosso del Veronese IGT ’14 Veneto 16.5
Rocca Delle Marcie chianti classico DOCG ’15 Toscana 14
Tellus Falesco ’16 syrahLazio 14
Craggy Range syrah ’16 Hawkes Bay 15.5
La Valentina montepulciano D’Abruzzo DOC ’15 Abruzzo 14
CHAMPAGNE

Champagne

Jacquart Brut Mosaique N.V. 140
Taittinger Brut Reserve Glass 24 145
Veuve Clicquot N.V. 165
Taittinger Brut Reserve Rose N.V. 28 165
Bollinger Special Cuvee N.V. 187
Taittinger ’Comtes De Champagne Blanc De Blancs’ ’06 390
Dom Perignon ’05 490
PROSECCO & METHODE

Prosecco & Methode

Nino Franco ‘Rustico’ prosecco superiore DOCG Veneto 14 68
Col Vetoraz Brut DOCG Veneto 70
Quartz Reef Brut N.V Central Otago 15 75
JK.14 ‘Labano’ Prosecco Superiore DOCG Treviso 80
Etna Sparkling Rose Murgo N.V Sicilia   17.5 80
ROSATO/ROSE

Rosato/Rose

Gerard Bertrand Cotes Des Rose ’17 France 14 68
PODERI CRISCI 

Estate Production

Poderi Crisci chardonnay ’16 Waiheke Island 100
Poderi Crisci pinot grigio ’16 Waiheke Island 15 75
Poderi Crisci arneis ’16/17 Waiheke Island 15 75
Poderi Crisci ‘Viburno’ merlot cabernet franc ’13 Waiheke Island 17.5 85
Poderi Crisci syrah ’15/16 Waiheke Island 90
Poderi Crisci merlot riserva ’13 Waiheke Island 19.5 95
VINO BOTTIGLIA MEZZA/ HALF BOTTLE

White/Bianco

Te Mata Elston chardonnay ’15Hawkes Bay

375 ml 55
Astrolabe sauvignon blanc ’16 Marlborough 375 ml 31

Red/Rosso

Terrabianca ‘Croce’ chianti classico riserva ’11 Toscana 375 ml 54
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’11 Toscana 375 ml 58
Ata Rangi Crimson pinot noir ’14 Martinborough 375 ml 58
Banfi ‘Brunello de Montalcino’ Brunello DOCG ’03 Toscana 375 ml 90
Masi ‘Costasera’ Amarone classico DOC ’05 Veneto 375 ml 95
Antinori‘Tignello’ Sangiovese cabernet blend IGT ’13 (TOSCANA) Veneto 375 ml 135
Gaja ‘Darmagi’ Cabernet Sauvignon DOC ’97 Piemonte 375 ml 295
BIANCO

Pinot Grigio

Antinori ‘Santa Cristina’ pinot grigio IGT ’15 Sicilia 55
Kumeu River pinot Gris ’16 Kumeu 75
Poderi Crisci pinot grigio ’17 Waiheke Island 15 75
Banfi San Angelo pinot grigio IGT ’16 Toscana 85

Sauvignon Blanc

Neudorf sauvignon blanc ’17 Nelson 50
Greystone sauvignon blanc ’17 Waipara 60
Clos Henri sauvignon blanc ’15 Marlborough 70

Riesling

Framingham classic riesling ’15 Marlborough 55
Pegasus Bay riesling ’15 Waipara 14.5 70

Other Varietals

Pieropan soave classico DOC ’16 Veneto  13.5 65
Coco di Mama Organic Grillo ’16 Sicily 60
Feudi di San Gregorio Greco Di Tufo DOCG ’16 Campania 68
Feudi di Gregorio Fiano Di Avellino DOCG ’16 Campania 14 68
Poderi Crisci ‘Arneis’ ’16 Waiheke Island 15 75
Banfi ‘La Pettegola’ vermentino IGT ’15 Toscana 14 70

Chardonnay

Caruso & Minini Cusora chardonnay IGT ’16 Sicilia 14.5 65
Kumeu River Estate chardonnay ’16 Kumeu 15.5 75
Antinori Castello della Sala Bramito ’17 Umbria 75
Vavasour Anna’s Single Vineyard ’16 Marlborough 85
Francis Lechauve chardonnay IGT ’14 Burgundy  100
Poderi Crisci chardonnay ’16 Waiheke Island  100
ROSSO

Merlot & Blends

Poderi Crisci ‘Viburno’ merlot cabernet franc  ’13 Waiheke Island 85
Te Mata ‘Awatea’ Cabernet Merlot  ’16 Hawkes Bay 85
Poderi Crisci merlot Reserva ’13 Waiheke Island  19.5 95
Poderi Aldo Conterno ‘Langhe’ DOC ’12 Piedmont 110

 

Valpolicella & Amarone

 

Allegrini valpolicella DOC ’15 Veneto 14 65
Masi ‘Campofiorin’ Rossa del Veronese IGT ’14 Veneto 16.5 75
JK. 14 Amarone della Valpolicella ’13 DOCG Veneto 175

Chianti

Rocca Delle Macie chianti classico DOCG ’15 Toscana  15 65
Terrabianca ‘Croce’ chianti classico riserva DOCG ’14 Toscana 90
Nipozzano chianti rufina riserva DOCG ’13 Toscana 90
Marchesi Antinori chianti classico riserva DOCG ’14 Toscana 100
Amore E Magia Rossi Di montalcino DOCG ’14 Toscana 100
Banfi ‘Brunello de Montalcino’ riserva brunello DOCG ’11 Toscana 165

Montepulciano

La Valentina montepulciano D’Abruzzo DOC ’14 Abruzzo 14 65
La Valentina ‘Spelt’ montepulciano D’Abruzzo DOC ’13 Abruzzo 90

Super Tuscan

Tenuta san guido ‘Guidalberto’ cabernet merlot sangiovese IGT ’14 Toscana 140
Antinori ‘Tiganello’ sangiovese cabernet sauvignon and franc IGT ’14 Toscana 240
Le Volte Dell’Ornellaia Cabernet Sangiovese Merlot ’15 Toscana 80
Sassicaia cabernet sauvignon cabernet franc Bolgheri DOC ’10/13 Bolgheri 400
Ornellia superiore bordeaux blend Bolgheri DOC ’13 Toscana 460
I Pini cabernet merlot syrah IGT ’14 Toscana 95
Terrabianca ‘Campaccio’ sangiovese cabernet sauvignon IGT ’12 Toscana 100
Banfi ‘Cum Laude’ sangiovese cabernet merlot syrah IGT ’12 Toscana 105
Banfi ‘Aska’ cabernet blend DOC ’12 Bolgheri 120
Banfi ‘Summus’ sangiovese cabernet sauvignon syrah DOC ‘11 Toscana 150
Banfi ‘Excelsus’ cabernet sauvignon merlot DOC ’11 Toscana 175
Antinori ‘Guado Al Tasso’ cabernet merlot syrah DOC ’11 Bolgheri 250
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210

Gaja

Gaja ‘Ca’ Marcanda Promis’ merlot syrah sangiovese IGT ’14 Toscana 140
Gaja ‘Sito Moresco’ nebbiolo merlot cabernet DOC ’14 Piemonte 150
Gaja ‘Sperss’ nebbiolo DOC ’04 Piemonte 550
Gaja ‘Barbaresco’ nebbiolo DOCG ’98 Piemonte 550
Gaja ‘Darmagi’ cabernet sauvignon DOCG ’96 Piemonte 600

South Italy’s Varietal

Pipoli Aglianico del vulture DOC ’15 Basilicata   50
Il Passo Nerello Mascalese nero d’avola IGT ’15 Sicilia   65

Barbera, Dolcetto, Nebbiolo & Barolo

Parusso ‘Piani Noce’ dolcetto D’Alba DOCG ’15 Piemonte 65
Sottomani Barbera D’Alba DOC ’15 Piemonte  95
Prunotto Barbaresco classico nebbiolo DOCG ’14 Piemonte 152
Poderi Aldo Conterno ‘Bussia’ Barolo DOCG ’11 Piemonte  195

Pinot Noir

Greenhough ‘Hope Vineyard’ pinot noir ’15 Nelson 70
Nautilus pinot noir ’15 Marlborough  15 75
Quartz Reef Bendigo Estate ’16 Central Otago 97
Clos Henri pinot noir ’13 Marlborough 100
Surveyor Thompson pinot noir ’14 Central Otago 105

Cabernet & Blends

Poderi Crisci Viburno Merlot Blend ’13Waiheke 85
Te Mata ‘Awatea’ cabernet merlot ’15 Hawkes Bay 85
Poderi Crisci Merlot Riserva ’13 Waiheke 95
Poderi Aldo Conterno ‘Langhe’ Rosso DOC ’12 Piemont 110
Vin Alto ‘Ritorno’ merlot cabernet franc ’00 Clevedon 140
Craggy Range Sophia Bordeaux blend Schubert ’14 Hawkes Bay 178
Te Mata ‘Coleraine’ Bordeaux blend ’14 Hawkes Bay 240
Stonyridge ‘Larose’ bordeaux blend ’01 Waiheke Island  450
Stonyridge ‘Larose’ bordeaux blend ’96 Waiheke Island 450
Stonyridge ‘Larose’ bordeaux blend ’97 Waiheke Island 450

Syrah

Tellus Falesco syrah ’15 Lazio 65
Craggy Range ‘Gimblett Gravels’ syrah ’15 Hawkes Bay 75
Fromm’La Strada’ syrah ’15 Marlborough 85
Poderi Crisci syrah ’16Waiheke Island 90
CELLAR WINES

Bianco

Marisco ‘Pride & Glory’ sauvignon blanc ’11 Marlborough 120
Jermann ‘Vintage Tunina’ sauvignon chardonnay ribolla gialla malviasia istriana picolit IGT ’11 Friuli-Venezia Giulia 165
Antinori ‘Cervaro Della Sala’ chardonnay IGT ’11 Umbria 175
Bugia Ansonica IGT ’06 Toscana 175
Poderi Aldo Conterno ‘Bussiador’ chardonnay DOC ’12 Piemonte 190

Rosso

San Leonardo bordeaux blend IGT ’01 Trentino 175
Rivetto ‘Serralunga D’Alba’ Barolo DOCG ’10 Piemonte 175
Craggy Range ‘Sophia’ bordeaux blend ’13 Hawkes Bay 178
Marisco ‘The Journey’ pinot noir ’13 Marlborough 196
Rocca Delle Macie ‘Roccato’ VDT ’90 Toscana 200
Frescobaldi ‘Lamaione’ merlot IGT ’97 Toscana 210
Vin Alto ‘Retico’ merlot cabernet franc montepulciano ’99/00 Clevedon 215
Craggy Range ‘Aroha’ pinot noir ’13 Martinborough 240
Craggy Range ‘Le Sol’ syrah ’13 Hawkes Bay 240
Te Mata ‘Coleraine’ Bordeaux blend Hawkes Bay 240
Marcarini ‘Brunate’ barolo DOCG ’00 Piemonte 250
Rocca Delle Macie ‘Sergio Zingarelli’ chianti classico gran selezione DOCG ’10 Toscana 260
Masi ‘Serego Alighieri’ ‘Vaio Armaron’ amarone DOC ’95 Veneto 300
Poderi Aldo Conterno ‘Colonnello’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Cicala’ Barolo DOCG ’11 Piemonte 380
Poderi Aldo Conterno ‘Romirasco’ Barolo DOCG ’11 Piemonte 550
VINO DOLCE

Dessert Wine

Vin Alto Vin Santo ’05 Clevedon  Gl 10/375 ml 75
Moscato Di Pantelleria DOC ’13 Pantelleria  Gl 10/500ml 80
Pegasus Bay ‘Aria’ Late Picked riesling ’14 Waipara 750ml 85
Passito Di Pantelleria DOC ’14 Pantelleria Gl 11/500ml 85
Jermann ‘Vino Dolci Della Casa’ picolit DOC ’08 Friuli-Venezia Giulia 375 ml 135

BEVERAGE LIST 

 

COCKTAILS $18

LEMONASKA
Stolen dark rum, Lemoncello, mint & lemon

BLOOD PASSIONFRUIT MARGARITA
Gold Tequila, blood orange liqueur, passionfruit syrup & lemon juice

PADRINO
Absolut Vodka, Aperol, passionfruit pulp, pineapple juice, lime juice & sugar syrup rum

SIGNORANOVA
Appleton’s rum, vanilla Galliano, peach liquor, muddled limes & apple juice

Il SESSO E LA CITTA
Vodka, blood orange liquor with Disaranno Amaretto, lime & cranberry juice

CLASSIC MAI TAI
Dark rum, Orgeat syrup & pineapple juice

CHERIBINO
Absolut citron vodka, elderflower syrup, pear, lemon & prosecco

NON SOLO CAMPARIHINA
A blend of muddled limes, Campari & Cointreau served over crushed ice

CYNAR JULEP
Cynar, lemon juice, sugar syrup, mint & San Pellegrino Pompelmo

MOCKTAILS $7

Virgin ‘Mojito’
Virgin ‘Bloody Mary’

 

 

 

BEER

IMPORTED SELECTION
Nastro Azurro Peroni 10
Nastro Azurro Peroni draft (410ml) 11
Nastro Azurro Peroni draft (210ml) 7

Nastro Azurro Peroni Leggera (3.5%ABV) 10
Birra Moretti 10
Corona 10
Asahi 10

NEW ZEALAND SELECTION

BRB Light (2.5% ABV)
BRB IPA 10
BRB 1946 Pilsner 10

CRAFT BEER

McLeod’s Longboarder Lager 12.5
McLeod’s Paradise Pale Ale 12.5
McLeod’s Pioneer Brown Porter 12.5

CIDER
Somersby Apple cider 9
Somersby Pear cider 9
Somersby Blackberry Cider 9

NON ALCOHOLIC BEER
Moretti Zero 7

NON ALCOHOLIC

Sparkling/ Still Mineral Water 500ml    1l
San Pellegrino/ Acqua Panna 6           10

SOFT DRINKS $5
Lemonade, Coke, Coke Zero, Tonic, Soda, Ginger Ale, L&P

SAN PELLEGRINO FRUIT DRINKS $6
Lemonata, Chinotto, Pompelmo, Aranciata, Rosso

Schweppes ‘Ginger Beer’ 6
Red Bull 7

JUICES $5
Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato

 

 

COGNAC

Hennessy VS 12
Hennessy VSOP 16
Hennessy XO 32

PORT

Croft fine tawny 11
Croft distinction reserve 13
Croft 10-year-old 14

SHERRY

Tio Pepe 9

GRAPPA

Masi Serego Alighieri grappa di amarone 18
Carpene Malvolti grappa di prosecco 12
Antinori Tiganello 16
Nonino moscato di grappa 16
Gaja Costa Russi grappa di nebbiolo 19
Poderi Crisci acquavite d’uva 14
grappa sassicais

 

LIQUEURS

VIN ALTO LIQUEURS $10

LIMONCELLO intense lemon flavours
MANDARINELLO refreshing mandarin taste
CASSIS rich blackcurrant flavour
CAFFE perfect coffee liqueur
TOSCHI NOCILLO walnut flavours
WHISKEY a selection of malts available

 

SPECIAL COFFEES

MONACO dark rum & vin alto caffe liqueur

MISTERIOSO galliano & strega

DELICATO calvados, tia maria & cointreau

PUNGENTE black sambuca & averna

RINASCIMENTO frangelico & grand marnier

PROFUMATO sambuca & amaretto

TROPICALE kahlua & malibu

VELLUTO brandy, tia maria & cointreau

 

osteria-large2

OSTERIA @ BAR VINO 7.30am to late

An osteria is where people gather to relax, gossip and enjoy simplicity and quality.
We are now open for breakfast from 7.30am till 10.30am.
A perfect way to start your day with a choice of classic breakfasts, pastries and hints of an Italian way to start your day. Nutella pancakes anyone?

We serve Moak Italian coffee: the excellent crema is the proverbial icing on the cake: Bravissimo

After 10.30am we have a full menu of delicious treats where you can share food the Italian way. Start off with something from the Crudo Bar, bluff oysters freshly shucked, then move onto the Mozzarella Bar where you can make up your own board of delicious Italian treats…how about freshly baked focaccia, charcoal roasted organic free range porchetta (pork), a selection of grilled vegetables and freshly made bocconcini or how about a gourmet Panini on a fennel bun with house marinated salmon, chive mascarpone & avocado… just to list a few of the items our Osteria chef will prepare for you.

To match the beautiful food we have a great selection of Italian and New Zealand wines, French champagne and a full selection of our Poderi Crisci wines.

 

 

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 OSTERIA 

 MENUS 

VINO

BREAKFAST MENU 7.30-10.30AM

Eggs to your liking2 eggs, pork & fennel sausage, cured bacon, gratinated tomato, prosecco roasted potatoes, wilted spinach & focaccia $18.5
Eggs Benedict Poached eggs on toasted focaccia, hollandaise sauce with bacon or salmon $15.5
Spicy Poached Eggs  Poached eggs with roasted tomato, chili naduja & provolone cheeese toasted focaccia $14.5
Omelette Omelette with mushrooms, tomato & cheese served with a cucumber & feta salad $14.5
Spanish Frittata Potato, pancetta, parmesan cheese, spinach & mushroom frittata $14.5
Sides
Bacon, sausage, homemade porchetta, house cured salmon $6 each
Tomato, mushrooms $4 each

A range of Italian pastries from our cabinet $6

Mozzarella Bar- Make your our board

Mozzarella di Bufula Campana DOP 50g Imported buffalo mozzarella cheese $15
Treccia di Mozzarella 100g Hand crafted treccia cows milk cheese $10
Bocconcini di Mozzarella 5pce Hand crafted mini ball of cows milk cheese $10
Scamorza Affumicata 100grHomemade smoked cows milk cheese $12
Ricotta di Vaccina al Basilico e Tartufo Homemade ricotta & truffle cheese $10
Burrata 80g Handcrafted mini balls of cows milk cheese $10

SMALL PLATES- VEGETABLES $8

Datterini con Pesto di Basilico Datterini tomato homemade basil pesto
Melanzane Sotto’olio Eggplant on oil with chill, garlic & oregano
Peperonata ala SicilianaSicilian capsicum casserole
Vegetali alla Griglia Selection of grilled vegetables

 

SMALL PLATES- IMPORTED COLD CUTS

ALL SALUMI ARE SERVED WITH HOMEMADE GIARDINERA

Prosciutto crudo San Daniele 50g $14
Air cured aged pork leg (mild)
Porchetta cotto alla Brace 80g $10
Charcoal roasted organic free range porchetta
Bresaola della Valtellina 50g $14
Aged air cured top round beef
Capocollo 50g $10
Cured top pork aged neck
Salame Felino 50g $10
Premium cured pork salame

Il Grand Tagliere Salumi $32.5

Prosciutto crudo San Daniele DOP, salame feline, capocollo, bocconcini di mozzarella & crostini e sott’olio

BREADS

Pane $7.5Selection of Italian breads with aromatic olive oil & balsamic vinegar
Grissini $6.5Bread sticks & Osteria dip
Focaccia $6.5 Today’s freshly home baked focaccia
Grissini con Stuzzichini $9
Grissini with olives, pickles & parmigiano cheese & dip

Grand Tagliere Formaggio $28.5

Osteria Bar Vino cheese selection

CRUDO BAR

Mazzancolle sale e Pepe $18 (piece) Imported King prawns on ice served with home craft chilli, salt & lemon dressing
Carpaccio di Pesce del Giorno $19.5 Daily fish carpaccio
Ostriche con chardonnay vinaigrette $3.5 each (min 3)
Rock oysters chardonnay vinaigrette
Bluff Ostriche con vinaigrette dell’ Osteria $4.5 (min 3)
Bluff oysters Bar Vino vinaigrette
(seasonal availability)

Please ask your waiter about Crudo of the Day

PANINI- served with salad

Porchetta Porchetta, brocoletti & homemade smoked cheese $10
Prosciutto Prosciutto, mozzarella, rocket & parmesan $10
Salame Salame, ricotta, braised sweet & sour capsicum Sicilian style $10
Ham & Cheese Croissant Champagne ham & provolone cheese
BLT Bacon, lettuce, tomato & aioli $10

Breads to choose from
Ciabatta Focaccia Fennel Bun

COCKTAILS All $18

Aperol Spritz  Aperol, Prosecco, soda & splash of fresh orange
Negroni  Tanqueray gin, Campari & sweet vermouth
Spiced Mojito Spiced rum, lime, mint, San Pellegrino ‘Limonata” & sugar
Malfy Martini Malfy, JK14 Cedro, lemon zest

Cherubino Absolute of Citron, Elderflower syrup, pear puree, lemon & prosecco
Mai Tai Rum, Lime, Cointreau, Orgeat syrup
Blood passion fruit Margarita Solerno Blood Orange liquor, gold tequila, passion fruit syrup, lime
The Nero Manhattan Jim Beam, Averna, Maraschino Liqueur
Dark Julep Jagermeister, lime, sugar, mint & San Pellegrino ‘Pompelmo’
Tuscan Spice Mule Tuaca, Absolut Vodka, apple sour, apple & lemon juice with cinnamon sugar & ginger beer

BIRRA

Nastro Azurro Peroni Draft (410) $11
Nastro Azurro Peroni Draft (210) $7
Nastro Azurro Peroni                   $10
Nastro Azurro ‘Legera’                 $10
Amstel ‘Light’                         $8
Moretti La Rossa                       $12
Birra Moretti                          $10
Corona                                 $10
IPA, Pale Ale, Pilsner                 $10
Apple Cider                       $9
Wildside $13
Feijoa & Passionfruit
Strawberry & Lime 

 

 

 

WHAT’S ON 

NEWS

Thank you for your continuous support at NSP. Vivienne And Antonio have created the Gli Amici loyalty programme to make sure our ‘NSP Friends’ are well looked after and are the first to know of upcoming events and promotions.

This is the month when we remind you how much we appreciate your consistency and loyalty. Please come to the front desk and ask for your gift voucher. Indulge yourself at one of the most iconic restaurants in town…Affaire di Cuore!
Email your details if you would like to become a Gli Amici card holder;

nsp@nonsolopizza.co.nz

To view the full calendar of events click here

Do you have an upcoming Christmas Function? Click here to see our special Christmas Menu

Special Xmas Lunch @$65pp

We Are Celebrating
Week of Italian Cuisine in the World19 to  25th  of  November  2018

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During the Week of Italian Cuisine- Non Solo Pizza will be promoting the Mediterranean diet with a daily 2 Course Lunch Menu promoting fresh healthy ingredients

$45pp

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MONDAY 19th in Osteria  Cocktail Evening 5.30pm until 7.30pm
$45 per person
Learn how to make different Italian Cocktails for the Festive Season
*Aperol Spritz *Negroni *Rossini
*The God Father

Complimentary matching finger food will be served

Call us on 09 379 5358 or email to book

nsp@nonsolopizza.co.nz

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TUESDAY 20th @6pm Orsini Jewellery and NSP Cocktail Evening

$40 per person

Join Sarah Hutchings from Orsini for a relaxed evening of fine wine and superb food in the enchanted NSP courtyard viewing the exquisite Italian jewellery from;
Pomellato, Marco Bicego, Hulchi Belluni, Dodo and Gucci.

A glass of Ferrari Perle & nibbles included to enhance the evening

Call us on 09 379 5358 or email to book
nsp@nonsolopizza.co.nz

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WEDNESDAY 21st  From 6-7.30pm

An evening with Carolina Izzo- An insight of food in Italian Art

$25 per person

Aperitivo with Carolina Izzo- specialist in the conservation of Art & Heritage- provides her insight of the symbolisim & meaning of food in Italian Art. 

Followed by a dinner to celebrate the establishment of Ospitalità Italiana in New Zealand ($75 pp)

Call us on 09 379 5358 or email to book

nsp@nonsolopizza.co.nz

 

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THURSDAY 22nd from 6.30 to 10pm
UNVEILING OF THE CELLAR ROOM @ NSP 

A night with Antonio Crisci exploring food and wine from Italian regions

$145 per person

A 6 course Degustation dinner matched with some of Antonio’s favourite Italian wines.

Bookings essential: 09 379 5358 or
nsp@nonsolopizza.co.nz

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FRIDAY 23rd from 6 till 8pm
Summer’s in the Air

PROSECCO TASTING &

FOOD MATCH 

$40 per person

A selection of Prosecco  to turn up your dial! Our Italian suppliers will be here for you to chat with- learn more and enjoy!

Complimentary matching finger food will be served 

Call us on 09 379 5358 or email to book

nsp@nonsolopizza.co.nz

peroni

SATURDAY 24th is

PERONI DAY

No Bookings required…just drop by @ Osteria

Osteria will open its doors for a day of icy cold Peroni, a selection of Fritto Misto from the NSP Dalla friggitoria & DJ Murry Sweetpants pumping out the beats- Italiano style
Complimentary finger food will be served 

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SUNDAY 25th from 12.30pm
NSP’s LEGENDARY LONG LUNCH 

$90 per person including Prosecco or Peroni on arrival & live music with The Love Jones

Traditional Food from Campagna, prepared and explained by Antonio Crisci. A six course lunch where you can relax in NSP s courtyard and enjoy the spirit of all things Italian!

In Italy families love getting together around the table to enjoy warm conversation, good wine and beautifully prepared food. NSP looks  forward to being your Italian family in Parnell by hosting our legendary long lunch.

Buon appetito!

Bookings Essential call 09 379 5358 or email
nsp@nonsolopizza.co.nz

 

Champagne Jacquart Wednesdays in Osteria!

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Champagne Jacquart Wednesdays in Osteria!
Need a mid week pick me up? What could be better than a magnum (1.5l) of Champagne Jacquart for the same price as a regular 750ml bottle or a glass for $16?

You may also get the chance to pick up some etiquette tips from the fabulous Champagne Lady herself- Anne Batley Burton.

Limit of 2 magnums per table

Where: Osteria
When: Wednesday 14th & 28th November from 4pm till late
Price: $140 per magnum $16 per glass

Book Now

nsp@nonsolopizza.co.nz

or phone 09 379 5358

The Love Jones
Paul & Leza
Friday 2nd & 30th November
in Osteria
5 to 9 pm

Sunday 25th November for NSP’s Legendary Long Lunch 

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This duo are incredible. Their fan club will be there and if you haven’t had a boogie to Paul & Leza already – here’s your chance!

Manifesto Wine Tasting
Wednesday 7th November from 5pm

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Call or email to book
09 379 5358
nsp@nonsolopizza.co.nz

DJ Murray Sweet Pants in Osteria for 
Peroni Day Saturday 17th from midday

& 24th November
5pm till late

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DJ Murray Sweet Pants is bringing the tropical sounds – we’ll supply the cocktails . Pool party not included :)

What could be more enticing than the combination of friends and wine at your local? Our legendary complimentary APERITIVO is on offer every Wednesday through to Friday from 5.30 till 7.30pm. A great way to unwind after a busy day.

Why not host your function with us and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

Boasting the prettiest garden settling in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 34 people and the outside courtyard is also available in the summer for parties for up to 40. There are also two bar area available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function then call us on 09 379 5358 or email: nsp@nonsolopizza.co.nz

reservations

 

 

  

VIDEO BLOG 

Video Blog

Divine Arneis

Two Disciples

Divine Service

Non Solo Pizza Auckland

Antonio Crisci Ripeno Bread

Here’s how to make a great pizza

Tiramisu

 

 

   

 REVIEWS 

Reviews

As a family with Italian heritage we love all things Italian especially food. We thought the meal we had at Non Solo Pizza was one of the best and that says a lot. There is an extensive wine list and the menu had all the good Italian specialties, full of flavour and generous. We would certainly return when back in Auckland…

Great Italian Food Tripadvisor

Both times we have sat in the outer courtyard area which is really beautiful with fairy lighting and a soft, romantic ambience…The service is charming and faultless, and there is really nothing I can criticise. We will be back again soon!…

Not Only Pizza-indeed! Tripadvisor

Service was amazing, fantastic menu and food was very good. Vibe & decor were good too. Obviously a popular place with the locals…

Great Food & Atmosphere Tripadvisor

Looking for a charming courtyard to while away a sunny afternoon with friends?…Non Solo Pizza is the place. The pizzas are great — we named them best in the city — and, as the name suggests, NSP does a good deal more than that…

Happy Customer Metro Live Magazine

The curtained-off back dining room for larger groups all sport classy new décor. It’s now a place where everyone can feel comfortable… I love the outdoor courtyard, unique in Auckland, with running water and olive trees..

Lauraine Jacobs Cuisine Magazine -

Nothing quite beats the smells, sights and sounds coming from an open kitchen window of a real Italian restaurant. The waves of heat from the wood-fired oven combined with the wafting aromas of oregano and warm dough make one feel very welcome, wanted and hungry…It has to be said that Non Solo Pizza is a legend in its own lifetime, and long may it remain so.

Happy Customer The Auckland Guide Magazine

Charming in the afternoon with pizza, gracious in the evening with crisp white linen and impeccable service, and just so lovely for those long, lazy lunches. And the food? Sex on a plate, of course.

Happy Customer Metro Magazine

They pull off a quite remarkable trick at NSP: it’s an elegant upmarket dining room, complete with linen and attentive service. It’s also a pizza/wine bar, and invitation to kick off your sandals and get your fingers in the food. What’s the big secret? It’s Italian, of course. Big flavoured big portioned, delicious, sexy and charming, and that’s just the food. The place fills with the infectious noise of people having fun, because NSP is where you go to celebrate La Dolce Vita with the help of Andrea Muhlhausen and sommelier Ranhir Singh. Settle in with antipasto, drift your way through the pasta, but remember to save room for a meat dish. Duck with pappardelle, perhaps, or turkey fillet rolled with mortadella in a pistachio crust. Or spaghetti with meatballs – yes, you can make it at home, but you probably can’t make it like this. And did we mention the tiramisu?

Happy Customer Metro Magazine –

Non Solo Pizza delivered on its early promise. The food is classic, bordering on exciting in places, the setting energetic enough to be an entertainment in itself, while the waiters are fast, furious and despite the size of the place and the distance they cover, can’t do enough to help and rarely get it wrong.

Carroll du Chateau Canvas Magazine

   

 FUNCTIONS 

NSP FUNCTIONS

Why not host your function at Non Solo Pizza and enjoy divine Italian specialties with wine and drinks in your own private area, set in gorgeous surroundings with a buzzing atmosphere that you can’t find anywhere else in Auckland.

The staff at NSP are famous locally for making parties and events truly memorable with their friendly and attentive service.

Open all day, NSP is suitable for evening or day time functions and with our extensive menu there is something to suit all tastes.

Boasting the prettiest garden setting in Auckland, we eagerly take on large group bookings all year round. The private area by the fireplace can cater for 30 people and the outside courtyard is also available in the summer for parties of up to 40. There are also two bar areas available for hire that can hold up to 50 people for drinks and nibbles.

If you would like us to send you an information pack on hosting your function at Non Solo Pizza, whether it’s for Christmas, birthdays, business or a cocktail party for friends, or a family get together, then call us on +64 9 379 5358.

* Speakers & a wireless microphone are available for hire

   

 RESERVATIONS 

Book a Table

To book a table at Non Solo Pizza, simply complete the form on the right. Our online booking system will check availability and confirm your reservation instantly. If you would like to request a specific table or area, please note this in our comments box.

If there is no option for the time you would like or for larger parties, please telephone Tel:+64 9 379 5358 to make your reservation.
We look foward to seeing you at Non Solo Pizza Parnell Auckland

NSP is closed on all Public Holidays for lunch and dinner.

Please call Tel:+64 9 379 5358 or email

nsp@nonsolopizza.co.nz

Click here for further details of what's on

Do you have an upcoming function at NSP?

Click below to see our special Christmas Menu

Special Xmas Lunch @$65pp

 

Make a booking at NSP

   

    CONTACT 

Contact Information

Non Solo Pizza
259 Parnell Road, Parnell Auckland

Opening Hours:
Open 7 days 12.00pm untill late. Closed on public holidays.

Poderi Crisci

Visit the Poderi Crisi web site

Join Non Solo Pizza

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 GIFT VOUCHERS 

Gift Vouchers are available in multiples of $25 up to maximum of 250

Select an amount below and then proceed to the checkout area.

Vouchers are pre-printed and will be delivered to the address specified.


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Make a Reservation

Make a Reservation

To make an instant reservation please use the form below or give us a call.
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